SiteMinder

MARCH 16, 2025

Guests expect higher service levels to justify premium pricing. Safety & compliance Regulatory compliance is non-negotiable in the hospitality industry. Channel management software Ensures room availability and pricing are synced across all booking platforms, reducing overbookings.

Guest Satisfaction 52

Guest Satisfaction Housekeeping Budgeting Regulatory Compliance 52

Hotelogix

FEBRUARY 13, 2024

Financial management and reporting With vast amounts of financial data generated daily, manual handling can lead to inefficiencies and inaccuracies, obstructing strategic financial planning, regulatory compliance, and informed decision-making. Failure in doing so in today's competitive world will lead to revenue losses. 

Housekeeping 147

Housekeeping Regulatory Compliance Guest Satisfaction Maintenance 147

NCC USA

MARCH 18, 2022

Ensure regulatory compliance by setting age restrictions on any price look-up (PLU) code or item and being able to scan drivers’ licenses. Integrated check-out and pricing systems. Easily set up mix-and-match or quantity pricing. Easy addition of alcohol inventory to your POS system.

POS Systems 52

POS Systems Regulatory Compliance Pricing Scheduling 52

SiteMinder

MAY 29, 2024

So in the end, prioritising hotel waste management is a win for the planet, your guests’ perceptions, regulatory compliance, and your bottom line. Research shows that food waste is shaping up to be a strong concern of guests with consumers claiming that it bothers them almost as much as food prices.

Regulatory Compliance 52

Regulatory Compliance Blog Training Guest Satisfaction 52

Les Roches

JANUARY 20, 2024

The main aim is to identify and address issues, such as cuisine selection, menu pricing, ope­rational efficiency, and ambiance. Regulatory compliance: The rules and laws around catering change all the time, so you need to stay on top of these requirements.

Regulatory Compliance 52

Regulatory Compliance Pricing Marketing Menu Planning 52

Les Roches

JUNE 24, 2024

Entrepreneurs entering the hotel management sector must focus on operational efficiency, cost optimization and revenue generation strategies to achieve sustainable growth and success Staff recruitment and training: recruiting and retaining skilled and motivated staff is essential for delivering exceptional guest experiences.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Revenue Projections Communication 52

Les Roches

JUNE 7, 2023

Responsibilities of a food and beverage management consultant include providing companies with the latest information and advice on industry trends, regulatory compliance, customer experience and business model development, marketing strategies, menu design concepts, point-of-sale systems, and more.

Regulatory Compliance 52

Regulatory Compliance Events Customer Service Marketing 52