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The power of experience: how guest satisfaction can influence hotel pricing strategies

eHotelier

As consumers become more informed and online booking environments offer new levels of transparency, hotels will discover that positive guest experiences are not just beneficial—they are essential for maintaining pricing power.

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Dynamic pricing: maximizing revenue in the hotel industry

eHotelier

Dynamic pricing is more than just a pricing strategy for hoteliers. It is a tool for long-term growth that allows you to maximize profitability and influence demand.

Pricing 214
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Pricing strategies: leveraging bias and psychological tricks for success

eHotelier

Effective pricing strategies are crucial for capturing consumer attention and driving sales. Leveraging psychological biases and tricks can profoundly influence consumer perception and behavior, so let's explore several proven pricing strategies that smartly use human psychology to enhance business success.

Pricing 277
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Hospitality staff priced out of rentals

Hospitality Magazine

The post Hospitality staff priced out of rentals appeared first on hospitality | Magazine. Now it’s clear that it’s also failing our key workers – including those who work full time.” Although the results are dire, Chambers says it an opportunity for change. More information is available from the Anglicare website.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Don't miss this brand new webinar! Save your seat today!

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Your hotel dynamic pricing guide: an overview of all price tags

eHotelier

It starts with dynamic pricing. You can adjust for other factors with the correct bottom and starting prices. Ready to boost your hotel’s profits?

Pricing 278
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Where Is Surge Pricing Headed?

Modern Restaurant Management

"Restaurants thinking about implementing surge pricing need to balance the revenue upside with the potential brand backlash," says Savneet Singh, CEO of PAR Technology. "While Modern Restaurant Management (MRM) magazine asked Singh to elaborate on his views on where the pricing model is headed in the QSR landscape.

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