Hotelogix

MARCH 21, 2025

Train till they achieve perfection : Your hotel staff needs to be trained regularly in order to understand the duties and provide a satisfying guest experience. Train the staff on their conduct, presentation, interpersonal and communication skills that will be beneficial for both hotel and staff.

Training 100

Training Housekeeping Communication Reservations 100

Larry Mogelonsky

MARCH 10, 2025

While hotels in the United States must comply with the Americans with Disabilities Act (ADA), this often translates to meeting only the minimum design criteria, training, SOPs, or cultural appreciation. This presents an untapped market. As well, and as is true for other properties, exceptional service can overcome any fault.

Training 130

Training Catering Communication Marketing 130

7 Shifts

APRIL 7, 2021

After months of quarantine, restaurants were allowed to reopen with new restrictions, and the way they hire, train, and onboard employees had to adjust accordingly. These actions called for creating different ways to train employees based on certain aspects of the job.

Training 148

Training Information Scheduling Customer Service 148

Modern Restaurant Management

NOVEMBER 22, 2024

To facilitate a successful seasonal hiring process, restaurant operators must understand the full lifecycle of a seasonal hire – from recruitment to onboarding to retention – and how each stage presents an opportunity for restaurants to enhance their business and cultivate stronger teams.

Scheduling 175

Scheduling Training Budgeting Communication 175

Modern Restaurant Management

MARCH 25, 2025

Most will flounder without mentorship, training, and structured support. Many restaurants invest heavily in GM training but fail to continue development after MUL promotion. If an MUL has to be physically present in every store for things to run smoothly, they are falling short in their responsibility to develop capable GMs.

Training 110

Training Accounting Scheduling Presentation 110

Modern Restaurant Management

DECEMBER 26, 2024

Without greater cybersecurity education and deepfake awareness training , it will be increasingly difficult for on-the-ground employees to tell fraud from fact—and they’ll need to. But this isn’t the only way hackers can take advantage of the supply chain to target restaurants.

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Information POS Systems Download Presentation 223

Hospitality Magazine

JULY 24, 2024

We were trained to work with full animal carcasses and the seasons,” says de Rancourt, who joined as a sous chef before being promoted to head chef. “We The post Meet Cafe Freda’s new Michelin-trained head chef appeared first on hospitality | Magazine. It was really different from what I used to do, but very cool,” he says.

Training 130

Training Definition Presentation Pricing 130

eHotelier

JUNE 20, 2023

Our online immersive learning course is designed exclusively for hotel housekeepers and managers, providing a 360° learning experience that combines best-practice videos, audio, and step-by-step guides on each element of cleaning and presenting a guestroom.

Housekeeping 130

Housekeeping Training Presentation 130

EATER

SEPTEMBER 6, 2023

Courtney Johnson and Sam Rollins are currently in training. Perhaps the test that best encapsulates just what it is a cheesemonger does is the five-minute presentation contestants must give on a cheese of their choice. They’re meeting with a team of coaches to finesse their routines. I’m always learning and trying to refine things.”

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Training Presentation 140

Hospitality Magazine

JANUARY 23, 2023

I am learning organisational and training skills from Sam Chee. His training process for young chefs is so meticulous, which is a big help in creating confident workers. My role is to help create the menu with our team and to teach and train our team to deliver the best product possible. It’s a precious ingredient for me.

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Training Communication Presentation Magazine 246

Revenue Hub

NOVEMBER 16, 2023

NB: This is an article from Kennedy Training Network Subscribe to our weekly newsletter and stay up to date Surely, meeting these standards is important, and therefore it is essential that all staff are well-versed in the requirements. Perhaps part of the problem is how the standards themselves are presented.

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Training Server Workshop Presentation 109

Hotel Owner

JUNE 26, 2023

Depending on their job role, there are a mix of mandatory and recommended training options. Additional learning includes podcasts and personal development e-learning courses – giving employees training resources that are easily accessible via mobile phone apps and online. Why was The Academy created? What’s the mission behind it?

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Training Accounting Presentation 111

Hospitality Magazine

SEPTEMBER 11, 2024

Perth-based not-for-profit Mix Haus has partnered with Rhubi to present a nation-wide women’s bartender competition. The live final will raise money for Mix Haus projects, including training, workshops, and hospitality industry pathways for women. says Rhubi Director Linn Philips-Johansson.

Workshop 246

Workshop Presentation Training Magazine 246

Modern Restaurant Management

AUGUST 20, 2024

"Our entire F&B team spent several months inputting recipes, testing, and training the system. shows the presentation of the dishes and the programme writes the training manuals for the kitchen staff. In doing so, the chain can ensure that a sandwich in Leuven and New York are prepared and presented the same. "This

Front of House 179

Front of House Presentation Training Magazine 179

Hospitality Magazine

JULY 1, 2024

But the present-day restaurant covers multiple Latin American cuisines, which is an approach that ties in with Saravia’s greater vision. “We We wanted to present the dishes we missed,” says Saravia. We dedicate a lot of financial resources as well as time and effort into training programs,” says Saravia. Katje Ford.

Training 246

Training Back of House Presentation Marketing 246

Modern Restaurant Management

JANUARY 2, 2025

This automated approach ensures customers are presented with premium options at the right moment, without relying on staff to remember to offer them. This not only ensures consistency across locations but also simplifies in-store operations and training.

Training 100

Training Customer Service Budgeting Catering 100

Modern Restaurant Management

JANUARY 19, 2024

As a restaurant manager or owner, you are aware of the dangers fire presents to your business. Keeping Your Restaurant Safe From training your staff, to maintaining the establishment, many safety measures exist to prevent a fire from happening at your restaurant. Train your staff properly on the cleaning of the establishment.

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Maintenance Training Presentation Information 189

STAAH

MARCH 25, 2025

This shift presents an opportunity for hotels to lead by example, improving both guest satisfaction and operational efficiency through sustainable investments. Offering staff training on sustainable practices and recognizing employees who champion green initiatives. The Case for Going Green Why should hotels prioritize sustainability?

Travel and Tourism 75

Travel and Tourism Training Guest Satisfaction Catering 75

Modern Restaurant Management

OCTOBER 20, 2020

Given how different this year’s winter dining experience will be, restaurants will need to train staff to execute a turnkey dining experience in yet another “new normal.” With the right combination of technology and training, you can set your staff up for success in the next phase of COVID-19 dining.

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Training Sanitation Presentation Information 192

InnQuest

AUGUST 2, 2023

From data breaches to ransomware attacks, the risks are ever-present. Employee Education and Training One of the most critical aspects of cybersecurity is ensuring that hotel staff are well-informed and trained. The use of AI by cybercriminals has intensified these challenges. Key Cybersecurity Measures for Hotels A.

Hospitality Management 222

Hospitality Management Information Vendor Management Training 222

Modern Restaurant Management

MARCH 11, 2025

This was now a race to place any person with a pulse into a role, hoping that you could train them up quickly while you capitalized on the pent up demand from diners to enjoy their favorite restaurants again. Once onboarded, Immersive training videos show new hires the precise expectations of a day-on-the-job rather than long form manuals.

Reservations 167

Reservations Front of House Scheduling Inventory Planning 167

Hospitality Net

OCTOBER 10, 2024

One such opportunity recently presented itself when I caught up with Jennifer Daudi, Chief Executive Officer of Invigorate Hospitality, which offers remote sales support to a long and diverse list of hotels across virtually all major brands.

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Training Presentation 98

Hotelogix

DECEMBER 17, 2024

Fraudulent Transactions Hotels face card-not-present fraud where stolen credit cards are used for online bookings. Train Your Staff to Prevent Chargebacks Your hotel staff plays a crucial role in preventing chargebacks. Proper training ensures they follow best practices during guest interactions.

Document 100

Document Communication Book Reservations 100

Hospitality Magazine

APRIL 17, 2024

Deep dive into the numbers Everyone feels smarter when numbers are presented in a way that’s easy to understand. You can also share five-minute training videos in a learning app followed by a quiz and a bunch of reminders about upcoming events and staff birthdays. Less waste and less stock holding.

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Maintenance Information Communication Presentation 264

Modern Restaurant Management

MARCH 13, 2025

“Our mission has always been to provide focused and sophisticated training that helps students find their culinary voice—their way of expressing their identity, taste and imagination through food—and prepares them for successful, long-term careers in the industry.

Presentation 100

Presentation Food Operations Catering Training 100

Modern Restaurant Management

FEBRUARY 9, 2024

This oversight presents untapped potential to extend a franchise's reach and impact from the inside out. While there are several ways to incorporate visual communication with younger staff, a great place to start is with your training and onboarding processes. Picture this: You're at the annual franchisee meeting. So, why wait?

Communication 188

Communication Presentation Information Demo 188

Modern Restaurant Management

MARCH 2, 2021

Building Trust through Training and Transparency. Certainly, conducting real, in-depth COVID-19 training is especially important right now. However, if no one knows that you have devoted time, money and energy into COVID-19 training, then your investment is wasted. Once seated, present them with either a paper or laminated menu.

Sanitation 184

Sanitation Training Customer Service Presentation 184

Modern Restaurant Management

JUNE 25, 2020

Unexpected downtime, when paired with a swift return to work, can present new risks to restaurant employees. Before ramping up operations, conduct training meetings with staff to discuss your restaurant’s protocol for reporting injuries and symptoms. Foster Good Hygiene.

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Training Communication Sanitation Document 218

Modern Restaurant Management

NOVEMBER 18, 2022

Upon completion of the inspection the electrician will document their findings and present you with a report. Train staff and other employees on these safety switches in case an emergency takes place so they will know how to shut down the machine and keep everyone safe. Provide Staff with Electric Equipment Training.

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Training Maintenance Document Presentation 189

Hospitality Net

OCTOBER 13, 2023

Luxury Hotelschool Paris, the only international school specialising in luxury hotel management training, is proud to announce its participation in the prestigious UAE EDUCATION FAIRS, taking place between 13 and 15 October 2023 in Abu Dhabi and Dubai.

Presentation 96

Presentation Training 96

InnQuest

SEPTEMBER 12, 2023

This involves recruiting, training, and retaining qualified staff, creating a positive work culture and offering opportunities for career growth. Some of these include: Staff Training and Turnover: One of the most significant challenges in hotel operations management is recruiting and retaining skilled and motivated staff.

Maintenance 220

Maintenance Guest Satisfaction POS Systems Housekeeping 220

eHotelier

AUGUST 22, 2023

raised on a farm in Iowa, and trained in Italy, Stefen brings his distinct culinary perspective rooted in quality agriculture, sustainability, flavor, presentation and a culture of community to reinvigorate the concept of “expect the unexpected.” Born in Santa Cruz, Calif.,

Catering 130

Catering Presentation Training 130

Modern Restaurant Management

JUNE 15, 2020

It requires businesses to overhaul cleaning procedures, conduct thorough training and implement new employee-centric policies. One of the most effective ways that restaurants can make a positive cultural shift is by investing in employee training. Training topics should include infection prevention, food safety and personal hygiene.

Training 179

Training Front of House Sanitation Back of House 179

Modern Restaurant Management

FEBRUARY 7, 2023

The modern restaurant ecosystem demands that businesses of all shapes and styles, from full-service fine dining to quick-serve fast-casual, incorporate third-party delivery systems into their business models, strategic planning, Front and Back of House training and physical design. Let your compassion and preparedness shine.

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Training POS Systems Back of House Strategic Planning 196

STAAH

MARCH 4, 2025

Not Being Present Where Your Audience Is Imagine promoting your hotel in an empty room, if you’re not where your potential guests are searching, you’re invisible. Train your staff on best practices for handling online crises. In this blog, we will look at ten common digital marketing mistakes hotels make.

Marketing 90

Marketing Book Blog Communication 90

Hospitality Magazine

FEBRUARY 13, 2023

The scholarship includes a full WSET (Wine and Spirit Education trust) training program at either TAFE NSW Ryde or Ultimo campuses. Open to anyone working within Greater Sydney in both on- and off-premise drinks and hospitality trades are eligible to apply for the 15 spots available.

Front of House 130

Front of House Presentation Training Magazine 130

Modern Restaurant Management

MAY 1, 2024

Communication Silos in Restaurants A few communication silos that commonly present themselves in restaurant operations include: Waitstaff : The most common communication silo in restaurants is the waitstaff who bear the brunt of the customer-facing operations of the restaurant, since they are the ones who get to see the customer experience up close.

Communication 197

Communication POS Systems Training Information 197