7 Shifts

APRIL 7, 2021

After months of quarantine, restaurants were allowed to reopen with new restrictions, and the way they hire, train, and onboard employees had to adjust accordingly. These actions called for creating different ways to train employees based on certain aspects of the job.

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Hospitality Net

OCTOBER 10, 2024

One such opportunity recently presented itself when I caught up with Jennifer Daudi, Chief Executive Officer of Invigorate Hospitality, which offers remote sales support to a long and diverse list of hotels across virtually all major brands.

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Hotel Owner

JUNE 26, 2023

Depending on their job role, there are a mix of mandatory and recommended training options. Additional learning includes podcasts and personal development e-learning courses – giving employees training resources that are easily accessible via mobile phone apps and online. Why was The Academy created? What’s the mission behind it?

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Revenue Hub

NOVEMBER 16, 2023

NB: This is an article from Kennedy Training Network Subscribe to our weekly newsletter and stay up to date Surely, meeting these standards is important, and therefore it is essential that all staff are well-versed in the requirements. Perhaps part of the problem is how the standards themselves are presented.

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EATER

SEPTEMBER 6, 2023

Courtney Johnson and Sam Rollins are currently in training. Perhaps the test that best encapsulates just what it is a cheesemonger does is the five-minute presentation contestants must give on a cheese of their choice. They’re meeting with a team of coaches to finesse their routines. I’m always learning and trying to refine things.”

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Training Presentation 140

SiteMinder

JANUARY 10, 2024

What is hotel training? Hotel training is a custom program designed to give a hotel team the knowledge and skills they need to operate and grow a hotel business. This makes training in hotel industry businesses absolutely key to your success. Quality hotel training makes your business stand out.

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Synergy Suite

JANUARY 10, 2023

It’s no secret that running a great restaurant requires great employees, and that the best employees benefit from the best restaurant training. A quality, standardized restaurant training program is an absolutely vital part of any successful multi-location restaurant business. It improves customer satisfaction.

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Service that Sells

OCTOBER 10, 2023

When you train your staff to be vigilant about preventing sales to minors, you’re protecting your restaurant, your employees, and your community. Train your employees on where to look for dates of birth on licenses and other forms of ID, and make sure they know to check the “UNDER 21 UNTIL:” label on some licenses.

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Hospitality Net

JULY 10, 2023

Each month, Doug Kennedy presents a live webcast from the KTN headquarters office in Florida, reaching hotel and lodging professionals of all levels around the globe. The rotating menu of topics includes content for all disciplines within the industry, including rooms operations, sales, and even F&B.

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Synergy Suite

DECEMBER 22, 2022

While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a restaurant. While at first restaurant training may not seem to directly correlate with increasing sales and revenue, keep in mind that the staff and servers are the first customer touchpoint. .

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Hotel Business

JULY 28, 2023

The national rollout will span 11 metropolitan areas throughout the continental United States and is expected to train up to 150 survivors by July 2024. Designed with input from survivor consultants and field experts, the curriculum provides trauma-informed job readiness training for survivors interested in hospitality careers.

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Hospitality Net

SEPTEMBER 11, 2024

While this dynamic atmosphere can present unique challenges, it also offers tremendous opportunities for growth. The hospitality industry thrives on its vibrant, fast-paced environment, where frontline staff play a crucial role in creating memorable guest experiences.

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Modern Restaurant Management

AUGUST 20, 2024

"Our entire F&B team spent several months inputting recipes, testing, and training the system. shows the presentation of the dishes and the programme writes the training manuals for the kitchen staff. In doing so, the chain can ensure that a sandwich in Leuven and New York are prepared and presented the same. "This

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Front of House Presentation Training Magazine 179

Hospitality Magazine

SEPTEMBER 11, 2024

Perth-based not-for-profit Mix Haus has partnered with Rhubi to present a nation-wide women’s bartender competition. The live final will raise money for Mix Haus projects, including training, workshops, and hospitality industry pathways for women. says Rhubi Director Linn Philips-Johansson.

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Workshop Presentation Training Magazine 246

Synergy Suite

JANUARY 12, 2023

Understanding how to best train new employees (and provide ongoing training to those with longer tenure) can feel like an endless buffet. But the good news about restaurant training is that just like building your menu, you can make your own training mix for best impact. Methods for Training Employees in Restaurants.

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NCC USA

MARCH 20, 2023

But as Mother’s Day gets closer, you know you need to get your employees trained on your POS system. Here we will go over four reasons why it is vital to establish impactful training and retraining on restaurant POS use. Regular training will create more knowledgeable employees.

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Hospitality Net

OCTOBER 13, 2023

Luxury Hotelschool Paris, the only international school specialising in luxury hotel management training, is proud to announce its participation in the prestigious UAE EDUCATION FAIRS, taking place between 13 and 15 October 2023 in Abu Dhabi and Dubai.

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Service that Sells

JULY 25, 2022

If you don’t present a positive image to your employees and guests, how can you expect your employees to respect and follow you? The post Training for the New Restaurant Manager appeared first on Service that Sells! Follow these tips to get off to a smart start as a new restaurant manager. Dress Impeccably. Check it out!

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Modern Restaurant Management

JANUARY 19, 2024

As a restaurant manager or owner, you are aware of the dangers fire presents to your business. Keeping Your Restaurant Safe From training your staff, to maintaining the establishment, many safety measures exist to prevent a fire from happening at your restaurant. Train your staff properly on the cleaning of the establishment.

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eHotelier

AUGUST 22, 2023

raised on a farm in Iowa, and trained in Italy, Stefen brings his distinct culinary perspective rooted in quality agriculture, sustainability, flavor, presentation and a culture of community to reinvigorate the concept of “expect the unexpected.” Born in Santa Cruz, Calif.,

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Synergy Suite

JANUARY 17, 2023

They keep the dining areas and bathrooms clean and tidy and presentable. Because they have so much responsibility, the training of front-line crew members is a vital component for every quick-service and fast casual restaurant. What is the Role of the Front-Line Crew Member?

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Synergy Suite

JANUARY 18, 2023

Well-trained prep and line cooks are as much a part of a consistent and enjoyable customer experience as your customer-facing employees, and so proper line and prep cook training is vital for your restaurant business. Then you can adapt your restaurant training manual to match. Prep Cooks vs. Line Cooks: What’s the Difference?

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SiteMinder

OCTOBER 13, 2022

Add to this the fact that 78% of people rank great quality service above all else when selecting a hotel, and you have to face up to the task of providing outstanding staff training and leading a strong team. So how can you create these guest memories at scale, consistently provide great hotel guest service, and train your staff to stand out?

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Hospitality Magazine

JANUARY 23, 2023

I am learning organisational and training skills from Sam Chee. His training process for young chefs is so meticulous, which is a big help in creating confident workers. My role is to help create the menu with our team and to teach and train our team to deliver the best product possible. It’s a precious ingredient for me.

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Hospitality Magazine

FEBRUARY 28, 2024

“It is an honour to be crowned the 2024 Australian Barista Champion, and I am extremely thankful for the unwavering support and training that Axil Coffee have given me throughout the process of creating, designing and researching these three specialty coffee beverages,” says Simpson.

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Hospitality Magazine

JULY 1, 2024

But the present-day restaurant covers multiple Latin American cuisines, which is an approach that ties in with Saravia’s greater vision. “We We wanted to present the dishes we missed,” says Saravia. We dedicate a lot of financial resources as well as time and effort into training programs,” says Saravia. Katje Ford.

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Modern Restaurant Management

FEBRUARY 9, 2024

This oversight presents untapped potential to extend a franchise's reach and impact from the inside out. While there are several ways to incorporate visual communication with younger staff, a great place to start is with your training and onboarding processes. Picture this: You're at the annual franchisee meeting. So, why wait?

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Hospitality Net

APRIL 17, 2024

The mockup of the train will be present during the event in outdoor area Hall 9-11, marking the first public presentation of the new partnership with the prestigious oenological Salon.

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Hospitality Magazine

FEBRUARY 13, 2023

The scholarship includes a full WSET (Wine and Spirit Education trust) training program at either TAFE NSW Ryde or Ultimo campuses. Open to anyone working within Greater Sydney in both on- and off-premise drinks and hospitality trades are eligible to apply for the 15 spots available.

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Front of House Presentation Training Magazine 130

Modern Restaurant Management

NOVEMBER 14, 2024

While stringent cleaning protocols are in place, the constant flow of patrons presents a unique challenge for maintaining a sanitary environment. This includes frequent cleaning of high-touch surfaces (as mentioned earlier), using effective disinfectants, and training staff on proper hygiene practices.

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Hotel Owner

NOVEMBER 12, 2024

The project saw the refurbishment of the hotel’s seven meeting rooms, all of which are fully equipped to hold meetings, presentations, training sessions and other events. Leonardo Hotel Exeter has unveiled its newly refurbished conference and meeting facilities following a £400,000 refurbishment.

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InnQuest

AUGUST 2, 2023

From data breaches to ransomware attacks, the risks are ever-present. Employee Education and Training One of the most critical aspects of cybersecurity is ensuring that hotel staff are well-informed and trained. The use of AI by cybercriminals has intensified these challenges. Key Cybersecurity Measures for Hotels A.

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Lodging Magazine

SEPTEMBER 11, 2024

The AC Hotel Tuscaloosa Downtown has WiFi, smart TVs, a 24-hour room, an on-site business center, and four separate event rooms totaling 1,500 square feet of meeting space for corporate meetings, training sessions, or presentations.

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CHART

AUGUST 15, 2022

The breakout, Training Data Analytics: Measuring the Bottom Line Impact of a Good Company Culture, was presented by Carlo Cesario and Joe Wagner at CHART Austin. Participants took part in a hands-on exercise to identify ways to quantify and measure the impact of culture on their own organizations.

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Hospitality Magazine

SEPTEMBER 1, 2024

Two experts will present on this topic, with Alex Hoffman from CyberCX kicking off with a look at the top five threats facing hospitality operators and the top five actions you can undertake to secure your data. Woolford will also provide a perspective about the issues impacting pub revenue and profitability.

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Boutique Hotel News

MARCH 21, 2023

UK: London-based owner-operator Clermont Hotel Group has opened The Academy, a learning and development centre to train new and existing employees. Amanda Hall, head of learning and development at Clermont Hotel Group, said: “We are delighted to be presenting The Academy to our wonderful people.

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CHART

SEPTEMBER 1, 2022

The panel discussion, Train the Future: Attracting and Upskilling Your Top Talent, presented at CHART Austin, focused on best practices for creating career growth opportunities for hourly team members in hotels and restaurants.

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