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Reduce Training Retirements & Manual Tasks With These Three Automation Best Practices

Modern Restaurant Management

More specifically, automation best practices can ease training requirements and reduce manual tasks, helping restaurants thrive in a challenging environment. Streamline Employee Onboarding and Training. Here are three best practices that can help restaurant operators deliver the best results now and in the months and years ahead.

Training 195
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Why Training is the Key to Accurate Messaging About Gluten-Free Foodservice

Modern Restaurant Management

Training your staff in best practices for serving gluten-free dishes is one of the best proactive measures you can take to avoid such conflicts, as well as to demonstrate your commitment to ensuring the safety of gluten-free diners. In terms of training format, the possibilities are virtually endless.

Training 179
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How To Train New Restaurant Employees

7 Shifts

After months of quarantine, restaurants were allowed to reopen with new restrictions, and the way they hire, train, and onboard employees had to adjust accordingly. These actions called for creating different ways to train employees based on certain aspects of the job.

Training 148
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Meet Cafe Freda’s new Michelin-trained head chef

Hospitality Magazine

We were trained to work with full animal carcasses and the seasons,” says de Rancourt, who joined as a sous chef before being promoted to head chef. “We The post Meet Cafe Freda’s new Michelin-trained head chef appeared first on hospitality | Magazine. It was really different from what I used to do, but very cool,” he says.

Training 130
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Transform housekeeping training with our immersive learning course

eHotelier

Our online immersive learning course is designed exclusively for hotel housekeepers and managers, providing a 360° learning experience that combines best-practice videos, audio, and step-by-step guides on each element of cleaning and presenting a guestroom.

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Training for the Olympics of Cheese

EATER

Courtney Johnson and Sam Rollins are currently in training. Perhaps the test that best encapsulates just what it is a cheesemonger does is the five-minute presentation contestants must give on a cheese of their choice. They’re meeting with a team of coaches to finesse their routines. I’m always learning and trying to refine things.”

Training 140
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Use Waitstaff Training to Boost Profits

Service that Sells

The path to increased sales starts with you, and your waitstaff training program. The manager depends on Sam, so often assigns him the larger stations within the restaurant and asks him to help train new employees. The post Use Waitstaff Training to Boost Profits appeared first on Service that Sells! Click here to learn more.