Les Roches

DECEMBER 27, 2023

It can make a meaningful difference in the lives of countless guests and businesses can also maintain a competitive edge in the ever-competitive hospitality and customer service market. This gives you access to a wide range of careers, everything from service agent to guest services manager.

Guest Services 52

Guest Services Definition Customer Service Concierge 52

Modern Restaurant Management

MARCH 11, 2020

As both Bay Area restaurants continue their strategic expansion beyond San Francisco, DDK presents an economical way to test new markets with an emphasis on strengthening and growing their off-premise channels. ” Instawork Partners with Staffmate.

Procurement 154

Procurement Marketing Scheduling Events 154

Modern Restaurant Management

MAY 1, 2020

Service Management Group (SMG) introduced its third annual report on third-party delivery: Take control of third-party delivery to protect your brand. However, when presented with all safety options, diners are most concerned about the perceived health threat posed by other customers, more so than employees.

Travel and Tourism 191

Travel and Tourism Events Marketing Information 191

LimeTray

FEBRUARY 18, 2025

This restaurant franchise POS software offers centralized reporting, inventory management, and customer insightsmaking it perfect for franchise management. The cloud-based system allows you to access the latest data, so you can track performance across multiple locations without being physically present.

POS Systems 52

POS Systems Accounting Information Marketing 52

LimeTray

JANUARY 8, 2025

This restaurant franchise POS software offers centralized reporting, inventory management, and customer insightsmaking it perfect for franchise management. The cloud-based system allows you to access the latest data, so you can track performance across multiple locations without being physically present.

POS Systems 52

POS Systems Accounting Information Marketing 52

Synergy Suite

MARCH 20, 2024

The core duties of this job position include coordinating with the chefs to ensure the correct order is delivered, communicating with the servers to maintain a smooth dining experience, and ensuring that all meals are presented beautifully and in a timely manner.

Front of House 52

Front of House Back of House Server Customer Service 52

Synergy Suite

NOVEMBER 30, 2023

Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. Prime costs are a critical component of your restaurant’s profitability, and mastering them is essential for long-term success in the competitive food service industry.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Lithos POS

JANUARY 27, 2022

They have a lot of responsibilities for the business in terms of management. Everything from managing the business to increasing sales comes under management. Restaurant Manager Duties. Many factors that can cause restaurant management to go unnoticed or overlooked can lead to a restaurant’s defeat.

Server 52

Server Competitive Analysis Marketing Training 52

Modern Restaurant Management

JULY 30, 2021

When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments. Service Management Group (SMG) announced a new customer experience management program with quick service restaurant franchiseTaco John’s.

Marketing 203

Marketing Multi-Unit Operations Scheduling Sanitation 203

Modern Restaurant Management

FEBRUARY 17, 2021

Service Management Group (SMG) published new research that highlights how quick service restaurant (QSR) brands can drive app adoption. More than 75 percent of one-topping pizzas sold during Super Bowl were pepperoni. On average, guests in Kansas City spent 11 percent more per order than guests in Tampa Bay. QSR App Experience.

Download 189

Download Marketing Accounting Presentation 189

Modern Restaurant Management

OCTOBER 16, 2019

Different topics in the Reach for the Stars modules will be released over time, presenting even more in-depth insights about some of the most pressing issues within the foodservice industry. Restaurateurs will have access to industry insights, inspiration and case studies to support them in their daily work.

Marketing 126

Marketing Training Maintenance Pricing 126

Modern Restaurant Management

OCTOBER 29, 2020

He and I visited Eataly's Flatiron location early on and were impressed with the variety and quality offered and how well it presents legitimate Italian cuisine," added Brannigan. " "I grew up in New York City where my father has long run a small Italian market. ParTech Adds OpenEye. ParTech, Inc. Gamifying Food Ordering.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

NOVEMBER 2, 2020

In the meantime, until restaurants can secure total ownership, social media presents a strong opportunity for restaurants to build brand loyalty, interact with diners and drive growth as 48 percent of consumers follow a restaurant or food brand’s account, and 21 percent have selected a restaurant based on a social media post.

Book 221

Book Server Reservations Marketing 221