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Now Serving, The Biometrics Risk Evolution

Modern Restaurant Management

Plaintiff Massel alleges that the kiosk takes facial geometry scans without the consent and retention/destruction schedule required by the BIPA, and that Steak ‘n Shake improperly discloses biometric data.

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2025 Restaurant Payment Trends and Predictions

Modern Restaurant Management

2025 presents a unique opportunity for the restaurant industry to fully embrace payment technologies that have previously remained on the periphery. However, this increase in digital ordering and card-not-present transactions has skyrocketed their processing rates.

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What is a 9/80 Work Schedule? Everything You Need to Know

7 Shifts

It's called the 9/80 work schedule , and it rewards employees with an additional, full day off from work in exchange for working slightly longer shifts without affecting full-time status. So, what exactly is the 9/80 schedule, what are its benefits, and how can it work in your restaurant? What is a 9/80 Work Schedule?

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10 Common Employee Scheduling Mistakes (And How to Avoid Them)

7 Shifts

Employee shift scheduling for your restaurant can be much more complex than it seems. From managing overtime hours, to employee time off and availability, to making the right calls when it comes to who and when, scheduling takes a lot of time and mental energy. Here are 10 common scheduling errors and how to solve and prevent them.

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Understanding the Lifecycle of a Seasonal Hire

Modern Restaurant Management

To facilitate a successful seasonal hiring process, restaurant operators must understand the full lifecycle of a seasonal hire – from recruitment to onboarding to retention – and how each stage presents an opportunity for restaurants to enhance their business and cultivate stronger teams.

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How to Get Multi-Unit Employee Scheduling Right the First Time

7 Shifts

Perfectly staffed, and you're under target with productivity through the roof—a perfect schedule. But without the right tools, it'll take long nights and countless cups of coffee to organize the moving pieces of multi-location employee scheduling for your restaurant. Challenges of Scheduling Teams Across Locations.

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Hotel Pricing for Buyouts: How to Maximize Revenue with Groups

Revenue Hub

Hotel buyouts present a compelling business opportunity that delivers both financial stability and operational efficiency. This arrangement allows for streamlined operations, as staff can focus on serving one cohesive group rather than managing multiple individual guests with varying needs and schedules.

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