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Revolutionizing Catering Compliance: The Future of Food Safety

Modern Restaurant Management

The landscape of food safety is ever evolving with advancements in digital technology and new tools opening the door to a new era of higher operational efficiency and regulatory compliance. A reactive response to catering compliance due to such will no longer do.

Catering 189
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Hungry for Change: Understanding Consumer Perception and Demand for Sustainable Packaging

Modern Restaurant Management

These issues can include poor availability of sustainable materials, initial upfront costs required, possible lack of consumer awareness and demand (though this is rapidly changing), and issues with regulatory compliance. Regulatory Compliance – Following regulations set forth by local, state, and federal authorities.

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Viable Restaurant Strategies for Handling the Third-Party Paradox

Modern Restaurant Management

Vehicles, drivers, fuel costs, insurance, payment methods, dedicated prep staff, packaging, storage, tracking, and communication all present challenges. There are plenty of concerns that come along with setting up in-house delivery. They’re not insurmountable, though, and banding together can help solve these as well.

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5 Reasons Why Data is Critical for Hotel Marketers

Revenue Hub

Better data leads to better insights Not having access to diverse and abundant data presents considerable challenges for hotel operators. Many companies are moving away from third-party data due to concerns about privacy and regulatory compliance. And second-party data is often less relevant than your own customer dat.

Marketing 108
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The Restaurant HR Guide: How-to, Tips, and HR Software

Synergy Suite

The primary function of a human resources department within any restaurant organization is to assist management or corporate in handling performance management, recruiting, and regulatory compliance. The knowledge HR has on compliance and employee management helps the restaurant. Compliance and Legal Risk.

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Mastering Restaurant SOPs: Essential Checklists for Every Operation

Synergy Suite

The SOPs include wiping down all furniture, ensuring spotless windows and doors, and checking menus for presentability. These procedures establish organized methods for inventory audits, monitoring stock levels, product replenishment, and ensuring that food presentation is aligned with restaurant standards.

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Lesser-known roles: how to become a hotel inspector

Les Roches

This growth presents a multitude of opportunities, not only for hotels themselves but also for individuals seeking a rewarding career as hotel inspectors. Reporting and documentation After completing inspections, hotel inspectors compile and present their findings. trillion in 2023.