EATER

MARCH 18, 2021

In March 2020, Irene Li, chef of Mei Mei , a modern Chinese restaurant and food truck in Boston, and program manager of CommonWealth Kitchen , was spending most of her time thinking about how to keep her restaurant running in a way that made employees and customers feel good. Instead I focus on what I can do.

Program Management 119

Program Management Presentation Book 119

EATER

SEPTEMBER 1, 2020

I think from that standpoint, it would be interesting to consider restaurants as a place for performance , a more engaged performance of labor, a more engaged performance of diner — folks who are fully present. but I do think that the framework, in my most generous interpretation of the future, would be more compassionate.

Server 126

Server Program Management Presentation Training 126

Modern Restaurant Management

AUGUST 19, 2020

and Jim Plamondon and present a secretarial citation from the state. “GFFS is excited to continue its dedication to the gluten-free community by providing clear designation of Validated Gluten-Free Safe Spots,” said Lindsey Yeakle, GFFS Program Manager. Diversified Foodservice Reorganizes Portfolio.

Events 206

Events Accounting Communication L&D 206

Modern Restaurant Management

JANUARY 27, 2020

The Institute of Culinary Education (ICE) developed a new Beverage Studies program with three in-depth courses covering fluency in tasting and serving, effective team and inventory management, and increased professionalism to achieve success in the beverage sector of culinary and hospitality businesses.

Catering 122

Catering Training Back of House Scheduling 122

Les Roches

FEBRUARY 13, 2024

Like a talented event planner, they seamle­ssly manage the behind-the­-scenes logistics and how the cruise is presented. Organizational Being a cruise director involves coordinating various activities such as supervising entertainment programs, managing staff, and overseeing guest satisfaction, so organization is key.

Travel and Tourism 52

Travel and Tourism Customer Service Communication Events 52

Hotel Business

JULY 27, 2023

Since the name on the reservation is an alias, Alias-Approved hotels also waive the requirement for guests checking in under a fake name to present a photo ID at check-in. This includes sending emails to shelter directors and program managers at social service agencies.

Reservations 52

Reservations Book Information Program Management 52

Synergy Suite

JANUARY 10, 2023

Inconsistent restaurant training programs result in inconsistent restaurant culture. This includes how employees interact with one another, the respect level present within your organization, and the overall environment, both away from the customers and while interacting with them.

Training 52

Training Document Communication Customer Service 52