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Sustainable Procurement Enables ESG as a Hotel Selling Feature

Hospitality Net

While the policies that a hotel enacts must pervade all operations and the corporate company, one particular area that presents challenges is the procurement department, wherein the latest explainer article from Amazon Business addresses three of these as well as three top tactics for more sustainable purchasing.

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For Many Puerto Ricans, It’s Not Christmas Without Pasteles

EATER

There was also a special process for procuring the pork called la matanza. Pasteles became a special Christmas dish not only because they were hard to make, but also because they resemble a wrapped present. It’s a gift … You’re unwrapping that gift as if it were a present on Christmas. And that to me is what a pastel stands for.

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Hu. Hotel sold

Hotel Business

Previously marketed multiple times by another nationally recognized company, our team successfully procured an in-state private buyer who presented highly competitive terms. Listed on the National Register of Historic Places since 1982, the hotel retains its traditional ornate and classical revival exterior. The post Hu.

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Protect Your Restaurants from Invoice Fraud through Technology

Modern Restaurant Management

Firstly, many restaurants haven’t secured their payment processes enough to keep up with burgeoning “distanced” payments in the form of online ordering on a restaurant website, QR code menus or “card-not-present” transactions. The good news is that this doesn’t have to be the case.

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What Can I Do to Reduce My Restaurant Supply and Labor Costs?

Modern Restaurant Management

” Leveraging your data gives you the ability to analyze your operation’s purchase history and can be used to easily present disparities across different distributors or OPCOs. ” or, “Am I getting the best prices on the ingredients I am using?”

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Defining the New Miami with EAST Miami

Larry Mogelonsky

In this case study, EAST Miami (operated by Swire Hotels) that first opened in 2016 has grown to be the cultural steward for the booming neighborhood in Miami that is Brickell, presenting a picture of where hotel trends in luxury amenities, branding and customer mindsets are headed.

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Major Challenges Of The Middle East Restaurant Operators In The Present Times

The Restaurant Times

The pandemic has presented new challenges before the restaurant industry. From procuring raw materials to delivering food to customers, every little aspect of restaurant operations has taken a hit. Disrupted supply chains made the procurement of raw materials more expensive, increasing the food costs of the restaurants.