Modern Restaurant Management

MAY 8, 2024

Some diners are more open to robot servers at quick service restaurants (30 percent) and table service (10 percent), but are still in the minority. Prices for real estate, inventory, and labor are rising. Why do you feel respondents rejected robotic food prep and servers?

Customer Service 193

Customer Service Front of House Server Pricing 193

Modern Restaurant Management

FEBRUARY 7, 2023

For example, if a server notices that an item ordered through a certain app is no longer on the menu, if they have been thoroughly trained they can make a call to either make a substitution or contact the driver or customer based on the specifics of that app without including a manager.

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Training POS Systems Back of House Strategic Planning 196

Modern Restaurant Management

MARCH 11, 2025

. – Sophia Goldberg, Founder and CEO, Ansa The big lesson I learned is that I've had to continue to adapt my pricing, because people are still watching their spending. That's why we instituted lower-priced lunch specials and made other adjustments. Labor costs and minimum wage have skyrocketed in the past five years.

Communication 88

Communication Server Pricing Scheduling 88

7 Shifts

OCTOBER 21, 2021

The way your menu is presented should also reflect your concept. A fine-dining restaurant with an emphasis on ingredients may present the menu simply, with descriptions of where the ingredients are from. These restaurants generally have limited menus, no seating, and fewer (if any) servers compared full-service restaurants.

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Scheduling Server Presentation Marketing 148

EATER

SEPTEMBER 11, 2024

Lille Allen Six chefs and restaurant owners from across the country explain why restaurants feel so expensive right now, and how they’re coping with high prices and customer complaints Dining out involves calculating the intangible: What is hospitality worth to you? You may disagree with how we price this, but here’s why we’re doing this.”

Pricing 145

Pricing Definition Front of House Server 145

Restaurant Engine

JANUARY 22, 2025

Its also important to review pricing as food costs fluctuate. Your restaurant servers have an enormous influence on their guests. In that short time, they scan your menu, skim the descriptions, and check the prices. Train Your Staff Menu engineering doesnt stop with your new menu.

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Training Server Pricing Catering 52

EATER

JULY 18, 2023

Restaurant menus can present an awkward challenge for blind people. Servers frequently speak to blind people in a loud voice, on the inexplicable but commonplace assumption that somehow a lack of vision also implies a hearing difficulty. With impressive patience, Wedler explained to the server that the cane is better off on the ground.

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Server Pricing Book Accounting 98

Modern Restaurant Management

DECEMBER 19, 2022

Also, partially batched ingredients that don’t include alcohol make for perfect ways to deliver incredible and elevated non-alcoholic cocktails priced as much as $10 to $15 in locations and served in premium glassware – another tour trend. Time to Sparkle. On our travels across the U.S.,

Server 189

Server Reservations Presentation Pricing 189

Modern Restaurant Management

JANUARY 12, 2022

While mobile ordering continues to gain steam, in certain settings, consumers still prefer human interactions: 65 percent prefer to order directly from a server when dining in, while 18 percent would like to order from their mobile device. Payment options expanding.

Server 215

Server Pricing Marketing Sanitation 215

7 Shifts

DECEMBER 8, 2020

Give your team a small budget for supplies or an ingredient allowance and have them present their dish or drink to the rest of the team for a tasting at your next staff meeting. Have your servers keep a copy of their chits where they were able to upsell a guest to order all four. For the front-of-house, a cocktail or coffee drink.

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Front of House Server Events Special Events 148

Modern Restaurant Management

SEPTEMBER 17, 2024

Here are some ways technology can boost F&B RevPAG: Faster Service, Higher Ticket Sizes Consider a scenario at a luxury resort where a server takes orders on a mobile device, instantly sending the details to the bar or kitchen. This simple tech implementation can decrease delivery times, delighting guests increasing ordering frequency.

Guest Satisfaction 100

Guest Satisfaction Server Training Reservations 100

Modern Restaurant Management

SEPTEMBER 3, 2020

As much as complete closures and stay-at-home orders have harmed the restaurant industry, reopening has come with fits and starts, presenting a new litany of obstacles for dining establishments to overcome. Restaurants will either be forced to raise prices to accommodate these new expenses or continue to bleed profits. What You Can Do.

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Sanitation Training Server Accounting 201

7 Shifts

JANUARY 23, 2020

Spend time researching low rent prices with good location. Fleshing out your concept will guide everything else you decide with your restaurant, including location, prices, menu, atmosphere, staff, business hours, and so on. Start with a small, focused menu featuring quality ingredients and hiring kind, skillful servers.

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Training Scheduling POS Systems Budgeting 134

Restaurant Engine

MAY 22, 2024

Prix fixe is French for a fixed price and offers a meal at a set price. 5: Offer Pay at the Table Once diners are finished with their meals, they often wait 10-15 minutes to get their check and then for the server to bring their receipt and credit card/cash back to the table. This might include salad, main course, and drink.

POS Systems 108

POS Systems Marketing Server Pricing 108

EATER

JULY 8, 2022

A few months after the first COVID-19 shutdown, restaurants furloughed and laid off cooks, servers, bartenders, and managers nationwide. And the price of menu items steadily trends upward as inflation worsens. The servers were unhappy with their pay because tips decreased. Great customer service!” We occasionally gave in.

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Server POS Systems Budgeting Magazine 113

LimeTray

FEBRUARY 17, 2025

It also presents key factors to consider when selecting a suitable system for your restaurant. A cloud-based restaurant POS system is a digital solution that runs on the Internet rather than traditional in-store servers. Pricing Pricing is always a top considerationespecially if youre a small restaurant owner or just getting started.

POS Systems 52

POS Systems Training Budgeting Pricing 52

7 Shifts

NOVEMBER 17, 2021

That's why we're presenting you with all you need to know about inventory's essential steps, best practices, and helpful resources below. Because the price of some items changes from week to week, make sure you use the latest price paid as the standard. Table of Contents. Inventory Basics. Best Practices. 4 crates of tomatoes).

POS Systems 148

POS Systems Pricing Scheduling Front of House 148

7 Shifts

AUGUST 12, 2020

Complete a competitor analysis This will not only inform decisions such as pricing and menu ideas—but it can serve as inspiration too. Or perhaps you take a bold approach like Dick’s Last Resort , where the servers are intentionally rude and obnoxious. Post special offers to attract both first-time and price-conscious customers.

Marketing 167

Marketing Blog Budgeting Pricing 167

Service that Sells

SEPTEMBER 5, 2022

Everyone should be prepared to describe the ingredients of every drink and special on the happy hour menu, as well as the 4 Ps of product knowledge : Portion, Presentation, Preparation, and Price. Appetizer sales training : Train your staff to use descriptive words to describe appetizers.

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Training Server Workshop Presentation 54

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic. SpotOn Executive Team.

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Marketing Server Events Catering 207

Modern Restaurant Management

AUGUST 5, 2020

rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. Guests no longer have to handle menus and servers no longer have to touch cash or credit cards, keeping physical interactions to a minimum. GoTab Adds Features.

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Server Marketing Bookkeeping Document 210

Hotel Business

JULY 11, 2024

The tool quickly presents complex information in a simple and easy-to-understand format, freeing up time for hoteliers to focus on more strategic initiatives that drive revenue.” G3 RMS provides DerbySoft with scientific pricing, forecasting and rate availability decisions at the room type and rate code level.

Information 104

Information Communication Back of House Pricing 104

Modern Restaurant Management

DECEMBER 31, 2024

The primary response was menu price increases, with nearly 61 percent of respondents adjusting prices to cope with the new reality. At present, 58 percent of respondents said they provide one to two hours of training per week, with most of it, 45 percent, happening shoulder-to-shoulder and another 21 percent on digital platforms.

Training 88

Training Marketing Accounting Pricing 88

The Restaurant Times

NOVEMBER 25, 2021

When taking a customer’s order, servers can recommend items with the largest profit margins over items with lower profit margins. For example, if a customer is considering which wine to buy, the server can recommend the wine with the highest profit margin and give a brief explanation as to why it is a good wine to buy.

Server 52

Server Training Pricing Blog 52

EATER

FEBRUARY 1, 2021

Three servers have stayed on “super part time” to work as delivery drivers. It’s called a “card not present” transaction, and the higher rate has to do with the higher risk of fraud associated with processing a transaction without swiping a card. percent on top of the typical fee. In December, this cost Rintaro about $3,000. “I

Server 127

Server Accounting Presentation Marketing 127

7 Shifts

JANUARY 10, 2024

On-premise RMS An on-premise RMS operates fully on a restaurant’s physical premises, involving servers and systems located in the restaurant. Cloud-based RMSes are highly scalable, enable easier cross-location functionality, and often have lower upfront costs (since you won’t pay to set up a server at every restaurant).

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

7 Shifts

JANUARY 10, 2024

On-premise RMS An on-premise RMS operates fully on a restaurant’s physical premises, involving servers and systems located in the restaurant. Cloud-based RMSes are highly scalable, enable easier cross-location functionality, and often have lower upfront costs (since you won’t pay to set up a server at every restaurant).

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

MBB Hospitality

FEBRUARY 17, 2021

Restaurants with tableside and counter ordering love the ability to have customers place their own orders at a kiosk, or having servers place orders from the table while talking to the customer. Toast offers ToastGo tablets which also allow servers to accept payments on the go instead of bringing cards back to a station.

POS Systems 52

POS Systems Server Reservations Communication 52

Lithos POS

JUNE 28, 2022

As your business grows, it should be easy to add new outlets and be able to manage products, pricing, and promos across all stores. simply this allows access to all information from a remote server instead of being stored and accessed locally. you must be physically present at the store location. Multi-store business managing.

Server 52

Server POS Systems Maintenance Blog 52

EATER

SEPTEMBER 1, 2020

Servers who work in these restaurants often aren’t treated properly or make enough money to take care of themselves.” — Houston chef Jonny Rhodes, who will close his fine-dining restaurant Indigo in 2021 to focus on his grocery store and farm. They didn’t have to pay servers. There are hidden costs to that hamburger.

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Server Program Management Presentation Training 127

Modern Restaurant Management

JUNE 28, 2024

The main takeaway: It’s led to higher prices and lower foot traffic at many of the state’s dining establishments. “As a result of the minimum wage increase, most chains have raised prices in the region anywhere from the mid-single digits to the midteens,” writes Hottovy. percent lower than the national average.

Pricing 117

Pricing Budgeting Marketing Maintenance 117

eZee Absolute

OCTOBER 24, 2024

Think about it – when you’re searching for a hotel, you’re probably scrolling multiple websites, comparing prices, and reading reviews. But here’s the thing—hotel distribution is more than being present on multiple channels. It’s about delivering a seamless experience across all of them.

Pricing 59

Pricing Book Reservations Download 59

EATER

JULY 27, 2023

The price tag has run over $40 million, an amount that’s so absurd to spend on a roadside attraction that it’s essentially a joke. Per the Times , the price tag has run over $40 million, an amount that’s so absurd to spend on a roadside attraction that it’s essentially a joke.

Events 98

Events Sanitation Pricing Server 98

Modern Restaurant Management

NOVEMBER 2, 2021

” This agreement marks a continuation of Popeyes expansion plans in Europe, where the restaurant brand is already present in Spain and Switzerland, and is scheduled to open later this year in the U.K. After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later.

Marketing 180

Marketing Scheduling Catering Presentation 180

Modern Restaurant Management

JUNE 24, 2020

With the guest’s mobile device and Contactless Dining they can: View Menus — Guests experience the latest menu options, mouth-watering images, accurate pricing, and availability of items, all in a mobile-optimized digital environment. As items are selected they are transferred to the POS and then the KDS for order preparation.

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Sanitation Information Marketing Server 215

Modern Restaurant Management

DECEMBER 31, 2019

Low priced / value perceived / big ticket items brought down to a fixed low price. The utilization of ghost kitchens means more money and opportunity for restaurant operators, without large price or labor hikes. With the loss of foot traffic, restaurants are forced to increase menu prices to compensate.

POS Systems 138

POS Systems Marketing Training Pricing 138

Synergy Suite

NOVEMBER 16, 2023

Customer Feedback provides a nuanced understanding of how well a menu item resonates with patrons, offering insights into flavor profiles, presentation, and overall dining experience. A comprehensive analysis of profitability reveals the delicate balance between ingredient costs, pricing strategies, and overall financial viability.

Training 52

Training Presentation Pricing Information 52