Presentation Pricing Sanitation Service Management 
Les Roches
APRIL 3, 2023
This includes overseeing staff, inventory management, creating menus and pricing dishes, ensuring customer satisfaction, and adhering to sanitation and safety regulations. Key responsibilities of a restaurant manager Marco VDM/E+ via Getty Images There are many key responsibilities when you are a restaurant manager.
Modern Restaurant Management
OCTOBER 16, 2019
Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. With self-cleaning technology, there are never issues with equipment going uncleaned.
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Modern Restaurant Management
MARCH 1, 2022
Instead, we believe that quick-service restaurant customers have permanently changed their behaviors — visiting less frequently than pre-pandemic yet spending more per visit.” Compare that to average net price, which was up 7.5 1 in 3 feel pressured to tip when presented with a tablet at the counter. Future-Proofing.
Modern Restaurant Management
MAY 1, 2020
The concept had a few caveats: consumers want the menu has to be the same as dine-in (not just a few menu items), food prices can't just be marked up to offset the costs, and they wouldn't want high order minimums. We also expect budget-constrained consumers will want lower price-point options." Third-Party Delivery Impact.
Modern Restaurant Management
OCTOBER 29, 2020
He and I visited Eataly's Flatiron location early on and were impressed with the variety and quality offered and how well it presents legitimate Italian cuisine," added Brannigan. ParTech Adds OpenEye. ParTech, Inc. added OpenEye, a cloud-based video platform, to its Brink POS integration ecosystem. Gamifying Food Ordering.
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