Revenue Hub

OCTOBER 22, 2024

As we look toward 2025, global pricing trends reveal a resilient industry, but one marked by stark regional differences. Latin America leads the charge Latin America has emerged as the star performer in hotel pricing recovery. The hospitality landscape in 2024 is a study in contrasts. With a remarkable 12.2%

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Pricing Presentation Article Marketing 106

Revenue Hub

JANUARY 8, 2025

Tiered Memberships: Different pricing tiers provide varying levels of perks, from spa credits to early check-ins. Why Hoteliers Should Care Now 2025 presents the perfect opportunity for hotels to dive into subscription-based travel.

Article 109

Article Budgeting Pricing Presentation 109

Revenue Hub

SEPTEMBER 27, 2024

NB: This is an article from Knowland Subscribe to our weekly newsletter and stay up to date Also known as attribute-based pricing, the shift allows guests to customize their stay by selecting only the necessary services, potentially reducing costs and enhancing their overall experience.

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Pricing Guest Satisfaction Communication Book 107

Revenue Hub

NOVEMBER 20, 2024

To help, here is an introductory guide to managing room descriptions, photos, and pricing to maximize returns on your room inventory. This presents a dilemma: How many room types should you have in your inventory? Research shows that consumers like to have several pricing tiers to choose from when shopping for a product or service.

Pricing 109

Pricing Article Presentation Information 109

Larry Mogelonsky

MARCH 24, 2025

Priced at $750USD for 2.5 Multivariate (A/B) testing: This application of ML presents customers with different options then uses the observed responses to create business models.

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Guest Satisfaction Information Presentation Pricing 130

Revenue Hub

NOVEMBER 7, 2024

The shoulder season presents a unique opportunity to drive bookings without the competitive frenzy of peak times. Adjust Your Pricing Strategy Smartly While slashing prices isn’t always advisable, adjusting your pricing strategy to market demand is critical.

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Pricing Book Events Article 109

EATER

DECEMBER 3, 2024

The faded but cheery packaging included appeals to midcentury homemakers, promising perfect slices — but why would bakers, past or present, need a big comb for cake? Regardless of price point, cake breakers are a brilliant marriage of problem-solving and prettiness. as a part of their “Hostess” kitchenware line.

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Pricing Presentation 108

Revenue Hub

DECEMBER 5, 2024

This disconnect means that any change in demand trends isn’t immediately visible to the pricing system, which continues to rely on historical data. Lack of integration between rates and bookings In standard demand models, rates and bookings are managed separately.

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Book Article Budgeting Pricing 109

Revenue Hub

JANUARY 17, 2024

Despite the challenges, the pendulum of recovery and innovation is swinging, presenting opportunities for the hospitality industry in Spain to not only bounce back but to thrive in a post-pandemic landscape. This growth, due to multiple factors, currently leaves us in a situation of uncertainty: Will the price continue to grow rapidly?

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Pricing Travel and Tourism Article Presentation 109

Revenue Hub

OCTOBER 30, 2024

Welcome to the “rate wars,” where hoteliers engage in a constant game of pricing cat and mouse. From fancy software tools that track every rate change in real-time to secret phone calls under the guise of a corporate booker, hoteliers have mastered the art of “price espionage.”

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Pricing Training Book Marketing 108

Hotel Business

FEBRUARY 1, 2024

According to the 2024 State of the Meetings Industry report from Knowland and ConferenceDirect , pricing continues to be an issue with 47% of meeting planners. Highlights from the survey include: The rise in F&B and AV prices of up to 50% is a game changer for event design and production.

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Pricing Events Budgeting Presentation 109

Hospitality Magazine

FEBRUARY 26, 2025

A selecting of masterclasses presented by Plumm will also take place over the weekend, with sessions covering introductory wine education to amber and orange drops, Lambrusco tastings, and a talk titled ‘Wild Food Wild Wine’ hosted by drinks expert Bennie. Masterclass tickets are priced at $20.

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Events Presentation Pricing Magazine 130

Modern Restaurant Management

MARCH 18, 2025

For restaurants, this presents an opportunity to create in-person experiences that satisfy the craving for authenticity and connection. Thrifty Habits and Willingness to Splurge While price-consciousness is on the rise, with 74 percent of consumers opting for less expensive options, the willingness to splurge is far from gone.

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Budgeting Presentation Information Pricing 128

STAAH

OCTOBER 27, 2024

Daily deals, upselling, promos and a number of other in-built capabilities allow Chokhi Dhani revenue managers to drive demand based dynamic pricing decisions. It has contributed to winning many customers because of its easy-to-see display and presentation, and simple operation.

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Book Presentation Pricing 113

Modern Restaurant Management

MAY 21, 2024

While three in four survey respondents believe restaurant prices are higher, other factors, such as flavor, outweigh price when ordering specialty beverages, particularly in the full-service segment. During a time of increased price sensitivity, beverages create an opportunity to increase the total check.

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Pricing Catering Presentation Marketing 197

Larry Mogelonsky

JUNE 5, 2024

Just for perspective, a round trip in Emirates first class from Dubai to Toronto, where we call home, is roughly the price of a new Toyota Corolla. What do you get for this price? At this four-digit price threshold, guest expectations jump disproportionally to single-digit price moves. So, what can hotels learn?

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Pricing Presentation 223

Revenue Hub

APRIL 3, 2025

NB: This is an article from LodgIQ , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Maybe you were traveling, off-site, or simply away when an opportunity or threat presented itself. Without the right tools, you risk selling your last rooms at base rates when you could be charging premium prices.

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Pricing Article Events Presentation 70

Boutique Hotel News

NOVEMBER 16, 2022

Whilst the transaction value has not been disclosed, Dunstane Houses were marketed by Savills Scotland at a guide price of £7.5

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Travel and Tourism Presentation Pricing Marketing 246

Hotelogix

NOVEMBER 28, 2024

Whether it's business travelers seeking efficiency, luxury seekers craving unique experiences, or budget-conscious families planning their vacations, each group has distinct needs and preferences that present unique revenue opportunities. Consider factors like booking windows, length of stay, and seasonal preferences.

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Marketing Guest Satisfaction Book Budgeting 100

Modern Restaurant Management

DECEMBER 18, 2024

.” Value-Driven Dining for the Modern Consumer – In a time when consumers seek out both quality and quantity, L&L continues to provide substantial portions at an accessible price point. Value is about more than price—it’s about the quality of the food, the atmosphere, and the service.

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L&D Marketing Pricing Catering 167

Modern Restaurant Management

OCTOBER 17, 2024

It is consequentially more difficult for restaurant owners and operators to obtain comprehensive coverage at a fair price – let alone find policies with the specific coverages they need. We frequently see issues at restaurants related to slips and falls, fires and worker injuries.

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Training Events Maintenance Document 167

InnQuest

NOVEMBER 30, 2022

Transparent Pricing: Easy-to-read statements, upfront pricing with no hidden fees. Modern Terminals: State-of-the-art terminals that allow you to efficiently process card-present payments. This is why we offer competitive pricing, without sacrificing quality or functionality in our software solutions.

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Travel and Tourism Demo Pricing Accounting 217

Modern Restaurant Management

DECEMBER 31, 2024

High menu prices have been an issue in the industry in recent years due to inflation, resulting in a decline in traffic as diners wish to spend less. In 2025, operators can offer elevated foodservice experiences at more affordable prices through emphasizing value in LTOs to drive sales.

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L&D Presentation Events Reservations 180

EATER

MARCH 11, 2025

I was lucky to have a job I didnt need to be physically present for, no children that needed care, no underlying health conditions, a booster shot, and ample, union-bargained sick leave. food prices have risen by 23.6 food prices have risen by 23.6 And sometimes, hints of a better future. Sound familiar?

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Pricing Presentation Magazine 99

Revenue Hub

FEBRUARY 11, 2025

This evolution presents both an opportunity and a challenge for hotel brands: how do you capture attention during the exploration phase and hold onto it as customers progress through a much longer decision-making journey? The Importance of Upper-Funnel Marketing in Hospitality The decision to book a hotel is rarely spontaneous.

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Book Article Blog Marketing 89

Hotel Owner

FEBRUARY 17, 2025

Two high-profile freehold unbranded hotels in central London have been brought to market with a combined price of over 110m. Meanwhile, The Park Grand London Hyde Park, priced at offers in excess of 40m, is another prime asset in the area and features 119 rooms including 10 duplex suites, a restaurant, bar, and 12 car parking spaces.

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Marketing Presentation Pricing 59

InnQuest

APRIL 5, 2023

Yield management, also known as revenue management, is a strategy hotels use to optimize their revenue by adjusting prices and inventory according to consumer demand. Yield management is a pricing strategy that predicts customer demand and adjusts prices to maximize revenue. And that’s where yield management comes in.

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Pricing Book Marketing Blog 220

Revenue Hub

FEBRUARY 25, 2025

Atomize Hall 9, Stand 313 (Mews stand) Maximize Your Hotel’s Revenue With Less Effort: Atomizes AI-driven Revenue Management System turns complex data into real-time pricing, ensuring you offer the right room, to the right guest, at the right price – maximizing revenue up to two years in advance.

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Book Communication Pricing Demo 78

Modern Restaurant Management

JUNE 1, 2022

How value engineering can be a restaurant construction solution in the face of rising prices and unpredictable supply chains. As the prices of construction materials skyrocket due to rising inflation and supply chain woes, budgeting for commercial development has become significantly more challenging.

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Budgeting Maintenance Pricing Back of House 208

Revenue Hub

MARCH 31, 2025

Consider offering: Late check-out or early check-in Complimentary spa access or a welcome drink Dining credits or a free upgrade The key is to present these packages as relaxed, flexible escapes, not just budget-friendly stays. This type of localised, timely content often performs well in both organic search and paid campaigns.

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Book Presentation Events Article 65

Hospitality Magazine

AUGUST 21, 2024

Hills Collide will continue to produce its own products, including wine, vermouth and gin, ensuring good quality at affordable prices. The menu presents toasties with wild rabbit, goat, and venison, Danish-inspired open sandwiches, and Section 28 cheeses, including the raw milk, semi-hard Monte Chavel washed in pinot lees.

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Special Events Events Presentation Pricing 245

Modern Restaurant Management

SEPTEMBER 14, 2021

Across the country, prices for food are reaching all-time highs as inflation picks up and COVID-19 restrictions loosen, driving more consumers to resume dining, shopping and traveling. producer prices for processed poultry in May hit a record high. producer prices for processed poultry in May hit a record high.

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Pricing POS Systems Scheduling Presentation 188

Hospitality Magazine

APRIL 17, 2024

Smart inventory and order management It’s tied to the POS for sales information and should be connected to your suppliers, who keep you informed on what’s out of stock snd price movements. Deep dive into the numbers Everyone feels smarter when numbers are presented in a way that’s easy to understand. Less waste and less stock holding.

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Maintenance Information Communication Presentation 264

EATER

DECEMBER 4, 2024

Sinzer also considers what ensures diners feel like the price tag equates to a full experience. “We If somebody’s made the decision to come here, saved up for it, I don’t want them to come here and feel like they’re not getting the full experience unless they add on something else,” he says.

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Server Presentation Pricing 131

Modern Restaurant Management

MAY 10, 2022

Nobody has time for that when there is a crowded dining room, to-go orders flying out the window and customers complaining about their favorite menu items going up in price. It can take hours to manually figure out things like recipe costs, ingredient prices and inventory counts. Partner with Supply Chain Experts.

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Cost Reduction Pricing Procurement Information 197

Hotelogix

SEPTEMBER 6, 2024

In a world where travelers are inundated with information, metasearch engines like Google Hotel Finder simplify the process by presenting the most relevant options at the top of the list. When a user searches for a hotel, Google displays a list of options based on the location, dates, and other criteria like price, rating, and hotel class.

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Book Information Demo Presentation 246

Hotel Business

DECEMBER 18, 2024

The Federal Trade Commission has issued a final Junk Fees Rule to prohibit bait-and-switch pricing and other tactics used to hide total prices and bury junk fees in the live-event ticketing and short-term lodging industries. The commission received more than 60,000 additional comments which it considered in developing the final rule.

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Pricing Events Budgeting Presentation 59