eHotelier

OCTOBER 20, 2024

Bookboost, the industry-leading hospitality CRM platform, and HotelTechReport, the world’s foremost research and online community for hotel professionals, have teamed up to launch the Ultimate Buyer’s Guide to Hotel CRM & Email Marketing Software 2025.

Presentation 130

Presentation Marketing 130

eHotelier

APRIL 2, 2024

Upselling presents a lucrative opportunity for hotels to maximize their profits while providing added value to guests. In the competitive landscape of the hospitality industry, hoteliers are constantly exploring innovative ways to increase revenue and enhance the guest experience.

Presentation 246

Presentation 246

Soft Inn

OCTOBER 24, 2024

These techniques will help you present your hotel in the best light, captivating guests from their first click. Capturing stunning photos of your hotel is essential to make a memorable first impression on potential guests and boost online bookings.

Blog 239

Blog Presentation Book Marketing 239

eHotelier

NOVEMBER 5, 2024

Regent Hotels & Resorts will reimagine the world of fine dining introducing two fresh interpretations of the brand’s multi-sensory pop-up dining experience, Regent Taste Studio.

Presentation 130

Presentation 130

Modern Restaurant Management

DECEMBER 12, 2022

This exposed restaurants to a much higher number of “card not present” transactions, which account for 80% of card fraud losses. It’s an environment where the risks of card fraud are ever present. In the Restaurant: Card Present Transactions. Delivery Orders: Card Not Present Transactions.

Presentation 218

Presentation Accounting Events Information 218

Hospitality Net

NOVEMBER 7, 2024

ILUNION Hotels and Les Roches Global Hospitality Education, one of the world’s leading institutions in hospitality management and luxury tourism education, have unveiled the results of the First Hotel Innovation Barometer during the III Global Summit by ILUNION Hotels.

Presentation 98

Presentation Hospitality Management Marketing 98

Hospitality Magazine

JULY 26, 2023

If not, here’s the full program: 8:30am – 9:30am Registrations open 9:30am – 9:35am Welcome and Opening Tawnya Bahr – Straight To The Source Nerida Conway – Food media personality and journalist 9:35am – 10:35am Keynote Presentation: First nations food and culture Nornie Bero – Mabu Mabu 10:35am – 11:10am Staffing strategies: how to recruit and (..)

Presentation 246

Presentation Information Magazine Events 246

Hospitality Net

OCTOBER 21, 2024

Bookboost, the industry-leading hospitality CRM platform, and HotelTechReport, the world’s foremost research and online community for hotel professionals, have teamed up to launch the Ultimate Buyer’s Guide to Hotel CRM & Email Marketing Software 2025.

Presentation 105

Presentation Marketing 105

Modern Restaurant Management

MARCH 15, 2024

The survey found that more than one in four Americans tip less when they’re presented with a tip suggestion screen, while 22 percent end up tipping more. "For "For half of people, being presented with a tip suggestion screen has no impact on how much they tip,” said Happe.

Presentation 188

Presentation Server 188

Modern Restaurant Management

FEBRUARY 13, 2024

Where franchisors can miss an important opportunity is in the presentation of the financial information. Franchisors should carefully evaluate both the data being disclosed for the upcoming year and the format in which it is presented, asking questions like: How many years’ worth of data is relevant for the prospective franchisee?

Document 187

Document Presentation Information Customer Service 187

Hospitality Magazine

APRIL 1, 2024

“We’ve had a stellar competition this year and I congratulate every exhibitor on the level of presentation,” says Susman, aquaculture chair of judges. Despite some challenging conditions for farmers, our judges were impressed.

Presentation 244

Presentation 244

Modern Restaurant Management

FEBRUARY 9, 2024

This oversight presents untapped potential to extend a franchise's reach and impact from the inside out. Rather than relying on traditional methods like employee handbooks and lengthy oral presentations, embracing visual storytelling, or even livening up your PowerPoints with graphics and memorable animations makes a world of difference.

Communication 188

Communication Presentation Information Demo 188

Hospitality Magazine

JULY 17, 2024

It’s about utilising fresh local ingredients and embracing traditional cooking techniques to present our take on classic Mexican dishes,” says Valenzuela. Alegre’s 150-strong list of tequilas and mezcals remains as well as its selection of signature cocktails and global wines.

Presentation 227

Presentation Magazine 227

Hospitality Magazine

SEPTEMBER 11, 2024

Perth-based not-for-profit Mix Haus has partnered with Rhubi to present a nation-wide women’s bartender competition. To enter, bartenders must make a drink using Rhubi as the main ingredient, share the cocktail on socials and offer it in-venue.

Workshop 246

Workshop Presentation Training Magazine 246

Hospitality Magazine

OCTOBER 30, 2024

A total of 10 drinks professionals from across the country competed in the final round, which required them to create a Moutai cocktail in just five minutes and present it to the judging panel. A Brisbane bartender has won Moutai’s Enter The Dragon 3 cocktail competition, which recently took place in Sydney over two days.

Presentation 246

Presentation Magazine Events 246

Hospitality Magazine

FEBRUARY 8, 2023

Johanne Siy’s deep understanding of the provenance of ingredients and her flair for presenting cuisine that is produce-driven, alongside mindful inclusions of the culinary traditions she grew up with, make her a worthy recipient of the Asia’s Best Female Chef Award,” says William Drew, director of content for 50 Best.

Presentation 246

Presentation Magazine 246

Boutique Hotel News

NOVEMBER 16, 2022

Steven Fyfe, associate director in the hotels agency at Savills Scotland, said: “The Dunstane Houses is a prime investment opportunity that presented a luxury boutique hotel recognised as one of the finest in Edinburgh with significant potential for ongoing success.

Travel and Tourism 246

Travel and Tourism Presentation Pricing Marketing 246

Hospitality Magazine

DECEMBER 2, 2024

Texture and authenticity play pivotal roles, and the result is a space that resonates with history, vibrancy, and community – a place where the past and present collide, inviting guests to share in the rich narrative of Russell House,” says the design team.

Presentation 245

Presentation Information Magazine Marketing 245

Hospitality Magazine

MARCH 13, 2024

Sam added: “We already have a number of speakers lined up from around the country and we’re working on getting a couple of international speakers to come to town and they can either do a presentation or an in-depth interview on stage and explore the particular topics that they are well-versed in.

Presentation 246

Presentation Information 246

Hospitality Magazine

OCTOBER 14, 2024

Westholme Wagyu has joined forces with renowned Sydney-based hospitality group Applejack to present three events across Sydney in October and November. The restaurant series, Flavour and Forage, will take place at Bopp & Tone on Sunday 27th October, The Butler on Wednesday 30th October, and Rafi, Urban Surf on Thursday 14th November.

Events 246

Events Presentation Magazine Book 246

Hospitality Magazine

JUNE 17, 2024

Peter Gilmore will honour 50 years of Bennelong on 15 and 16 August, presenting some of the restaurant’s most iconic dishes that will be enjoyed to a soundtrack of live jazz. First Nations performers Marimayi will share stories of their ancestors during the evenings, using traditional sounds of country with a blues and folk element.

Information 246

Information Presentation Book 246

Hospitality Magazine

JANUARY 31, 2024

The duo will present a seasonal cocktail program named A Pleasure Club Story, which will play on a variety of philosophical and story-like themes that will be displayed throughout the venue through entertainment and venue curation too.

Presentation 246

Presentation Magazine 246

Modern Restaurant Management

AUGUST 20, 2024

shows the presentation of the dishes and the programme writes the training manuals for the kitchen staff. In doing so, the chain can ensure that a sandwich in Leuven and New York are prepared and presented the same. "This In addition, Alain.AI "As with anything, familiarity is key. . "We

Front of House 179

Front of House Presentation Training Magazine 179

Hospitality Magazine

AUGUST 14, 2024

Lowe will present an eight-course menu with wine pairings and a cocktail on arrival. Less than two years after opening Lyle’s in London, the venue went on to win a Michelin star and be featured in The World’s 50 Best Restaurants.

Events 245

Events Presentation Magazine 245

Modern Restaurant Management

NOVEMBER 14, 2024

While stringent cleaning protocols are in place, the constant flow of patrons presents a unique challenge for maintaining a sanitary environment. From the moment a customer steps through the door to the time they leave, they are exposed to a myriad of germs.

Sanitation 167

Sanitation Maintenance Presentation Training 167

eHotelier

SEPTEMBER 16, 2024

Aligned Corporate Residences, a new player in the serviced apartment sector, has listed the freehold interest in its Mackay property, presenting a compelling investment opportunity with an attractive net return.

Presentation 130

Presentation 130

Boutique Hotel News

MARCH 24, 2023

The Highland Group’s Mid-Year Boutique Report will present 2022 calendar year data. . • Distribution analysis throughout the 100 largest MSA’s indicating opportunity for boutique hotel development. Three aggregate “HOST” style statements of 2021 income and expense for each segment.

Definition 246

Definition Presentation Marketing 246

Larry Mogelonsky

JUNE 5, 2024

Too often, we think little of physical enhancements to our room stock or common areas, while coincidentally working to reduce labor costs, often due simply to where it’s presented on an income statement or P&L (opex versus capex). Service is the key to luxury. Yet, it is that labor pool that differentiates the premium product category.

Pricing 223

Pricing Presentation 223

eHotelier

JULY 29, 2024

White House Napa proudly presents its stunning redesign, demonstrating the commitment to providing exceptional guest experiences. Managed by Rebel Hotel Company, this property marks their first venture in California and the beginning of their expansion on the west coast.

Presentation 130

Presentation 130

Hospitality Magazine

SEPTEMBER 24, 2024

It presents really well,” says Morales. Cooked over woodfire on the hibachi grill, it gets the perfect crispy crust on the skin. Its sauce is a mix of beurre blanc and celeriac, making a rich buttery sauce paired perfectly with a really bright green rocket oil.

Presentation 246

Presentation Magazine 246

Hospitality Magazine

AUGUST 21, 2024

The menu presents toasties with wild rabbit, goat, and venison, Danish-inspired open sandwiches, and Section 28 cheeses, including the raw milk, semi-hard Monte Chavel washed in pinot lees. The kitchen will prioritise high-quality, locally sourced produce from the Adelaide Hills and surrounding regions.

Special Events 245

Special Events Events Presentation Pricing 245

EATER

NOVEMBER 14, 2024

Encountering rude customers presents a challenge for all restaurants, even Michelin-starred operations, so if you’re invited on a kitchen tour, it’s probably not a good sign.

Presentation 124

Presentation 124

eHotelier

AUGUST 5, 2024

Auberge Resorts Collection, the award-winning portfolio of one-of-a-kind luxury hotels, resorts and residences, introduces The Auberge Resorts Collection Concert Series Presented by Mercedes-Benz, an exclusive series of live performances at Auberge properties with well-known artists including Kate Hudson, Maren Morris and LeAnn Rimes.

Presentation 130

Presentation 130

Modern Restaurant Management

OCTOBER 15, 2024

Biometric technology offers significant ease and security for restaurant employees and consumers alike, but it must be implemented with the appropriate guardrails in mind to avoid the ever-present risk of litigation.

Information 167

Information Scheduling Presentation 167

Hospitality Magazine

APRIL 17, 2024

Deep dive into the numbers Everyone feels smarter when numbers are presented in a way that’s easy to understand. Smart inventory and order management It’s tied to the POS for sales information and should be connected to your suppliers, who keep you informed on what’s out of stock snd price movements. Less waste and less stock holding.

Maintenance 264

Maintenance Information Communication Presentation 264

Hospitality Magazine

JANUARY 23, 2023

Whenever I open a new fish box delivery and I see a bluefin tuna, it feels like I’m opening a birthday present. It’s a precious ingredient for me. The ageing process dramatically changes its flavour. I can’t describe the feeling in any other way. There is so much talk about introducing them to our guests in Melbourne.

Training 246

Training Communication Presentation Magazine 246

Hospitality Magazine

JULY 1, 2024

But the present-day restaurant covers multiple Latin American cuisines, which is an approach that ties in with Saravia’s greater vision. “We We wanted to present the dishes we missed,” says Saravia. Katje Ford. Some readers may have dined at the original Morena, which largely focused on Peruvian cooking.

Training 246

Training Back of House Presentation Marketing 246