Hospitality Magazine

MARCH 3, 2025

The role has presented me with the challenge of growing into a group that is constantly evolving. It gave me a chance to get inspired by my roots. We included black sesame macarons, kaya choux buns which bring back great childhood memories of kaya toast mandarin ginger bonbons, and mango tartlets.

Back of House 225

Back of House Presentation Magazine 225

Hospitality Magazine

MARCH 16, 2025

Presentation, cleanliness, and how you work under pressure all gets judged. The competition provided a platform for Middleton to refine and develop his skill set as a chef thanks to the different challenges he took part in. Theres lots of different aspects its not a normal service, he says.

Presentation 246

Presentation Information Magazine Events 246

Modern Restaurant Management

NOVEMBER 14, 2024

While stringent cleaning protocols are in place, the constant flow of patrons presents a unique challenge for maintaining a sanitary environment. From the moment a customer steps through the door to the time they leave, they are exposed to a myriad of germs.

Sanitation 167

Sanitation Maintenance Presentation Training 167

Hospitality Magazine

DECEMBER 2, 2024

Texture and authenticity play pivotal roles, and the result is a space that resonates with history, vibrancy, and community – a place where the past and present collide, inviting guests to share in the rich narrative of Russell House,” says the design team.

Presentation 245

Presentation Information Magazine Marketing 245

eHotelier

AUGUST 5, 2024

The future of hotel bookings is not just about being online; it’s about being intelligently and engagingly present, guiding each visitor towards becoming a guest.

Book 290

Book Presentation 290

Modern Restaurant Management

OCTOBER 15, 2024

Biometric technology offers significant ease and security for restaurant employees and consumers alike, but it must be implemented with the appropriate guardrails in mind to avoid the ever-present risk of litigation.

Information 167

Information Scheduling Presentation 167

Hospitality Magazine

MARCH 11, 2025

While cost-of-living pressures are ever-present for hospitality operators, creating a space guests want to return to over and over again means a big-picture approach must be taken.

Front of House 246

Front of House Training Concierge Communication 246

Hospitality Net

NOVEMBER 24, 2024

While the policies that a hotel enacts must pervade all operations and the corporate company, one particular area that presents challenges is the procurement department, wherein the latest explainer article from Amazon Business addresses three of these as well as three top tactics for more sustainable purchasing.

Procurement 95

Procurement Presentation Article 95

eHotelier

FEBRUARY 12, 2025

Capella Hotels and Resortsunveils its new, artfully curatedCapella Sojournto immerse guests in exceptional journeys of culture, culinary experiences and wellbeing weaving every encounter into a cherished story.

Presentation 130

Presentation 130

eHotelier

AUGUST 19, 2024

The progressive luxury trend presents a bright future for the entire industry because it shows that there are many different travelers who all want different things – alternatives for alternative thinkers, if you will.

Presentation 246

Presentation 246

Revenue Hub

NOVEMBER 19, 2024

Experiential Gifting: A Win for Hoteliers and Guests For hoteliers looking to boost their brands, the experiential gifting trend presents an excellent opportunity to fill more rooms – and when the gift recipients complete their stays, to impress new guests.

Presentation 109

Presentation Article Events Book 109

Hospitality Magazine

MARCH 25, 2024

. “We are very excited to present the next chapter of La Louisiane,” says Besseau. To celebrate the news, La Louisiane will be presenting the two-week initiative Forever, La Lou which invites guests to experience the new-look offering.

Presentation 246

Presentation 246

eHotelier

JANUARY 15, 2023

Platform are emerging to helping wellness-motivated travelers escape the overabundance of brand choice on the Internet by presenting users with a curated selection of hotels, spas and resorts that meet certain criteria centered around locally sourced, farm-to-table cuisine and wellness experiences.

Presentation 264

Presentation 264

eHotelier

APRIL 2, 2024

Upselling presents a lucrative opportunity for hotels to maximize their profits while providing added value to guests. In the competitive landscape of the hospitality industry, hoteliers are constantly exploring innovative ways to increase revenue and enhance the guest experience.

Presentation 246

Presentation 246

Soft Inn

OCTOBER 24, 2024

These techniques will help you present your hotel in the best light, captivating guests from their first click. Capturing stunning photos of your hotel is essential to make a memorable first impression on potential guests and boost online bookings.

Blog 239

Blog Presentation Book Marketing 239

Hospitality Net

NOVEMBER 25, 2024

This prestigious recognition marks InnSpire’s 5th placement in the highly competitive industry competition over the past 10 years, validating the company as a serial innovator for hospitality technology solutions.

Presentation 97

Presentation 97

Hospitality Net

FEBRUARY 18, 2025

The beginning of a new year always presents the perfect opportunity to debate which trends faded and which came to fruition over the course of the past year, while looking ahead to identify new ones that are underfoot.

Presentation 89

Presentation 89

Modern Restaurant Management

MARCH 18, 2025

For restaurants, this presents an opportunity to create in-person experiences that satisfy the craving for authenticity and connection. This presents restaurants with an opportunity to offer smaller, snack-sized portions that satisfy emotional needs while remaining budget friendly. consumers under 35 snacking multiple times a day.

Budgeting 128

Budgeting Presentation Information Pricing 128

Hospitality Net

NOVEMBER 18, 2024

This partnership is also supporting hoteliers in their fight against chargebacks and fraud by fully obscuring credit card information through card-not-present (CNP) transactions, and other fraud prevention features.

Presentation 98

Presentation Information Book 98

Modern Restaurant Management

DECEMBER 26, 2024

Again, point-of-sale systems present ripe opportunities for attacks, as bad actors can hack third parties’ systems and then exploit connections to restaurants to gain full systems access. But this isn’t the only way hackers can take advantage of the supply chain to target restaurants.

Information 223

Information POS Systems Download Presentation 223

EATER

DECEMBER 3, 2024

Pasteles became a special Christmas dish not only because they were hard to make, but also because they resemble a wrapped present. On El Día de Los Santos Reyes, which is celebrated on January 6, Puerto Ricans honor the three kings who brought presents to Jesus Christ. The pastel symbolizes a gift,” Ortíz Cuadra says.

Presentation 120

Presentation Procurement Events Book 120

Hospitality Magazine

FEBRUARY 26, 2025

A selecting of masterclasses presented by Plumm will also take place over the weekend, with sessions covering introductory wine education to amber and orange drops, Lambrusco tastings, and a talk titled ‘Wild Food Wild Wine’ hosted by drinks expert Bennie.

Events 130

Events Presentation Pricing Magazine 130

Hospitality Net

NOVEMBER 12, 2024

Cendyn’s Sales Intelligence platform, previously known as Knowland, and Amadeus, a leading travel intelligence and technology provider for the travel industry, today present the metrics from the companies’ Hospitality Group and Business Performance Index (the “Index”).

Presentation 94

Presentation 94

Hospitality Magazine

MARCH 19, 2025

” The report presents expected trends for the year ahead, a timely launch with the cost of coffee beans recently hitting its highest number in 50 years, which is attributed to droughts in coffee growing regions. But if I buy coffee at the caf near my house its about $6 or $6.50 and that feels a bit too much, says LoPilato.

Pricing 130

Pricing Presentation Magazine Marketing 130

Hospitality Magazine

JULY 26, 2023

If not, here’s the full program: 8:30am – 9:30am Registrations open 9:30am – 9:35am Welcome and Opening Tawnya Bahr – Straight To The Source Nerida Conway – Food media personality and journalist 9:35am – 10:35am Keynote Presentation: First nations food and culture Nornie Bero – Mabu Mabu 10:35am – 11:10am Staffing strategies: how to recruit and (..)

Presentation 246

Presentation Information Magazine Events 246

Hospitality Net

NOVEMBER 15, 2024

The new sleep series is available in guestrooms at nearly 400 Hyatt hotels and within the Headspace app beginning today, Nov.

Presentation 98

Presentation 98

Hospitality Net

NOVEMBER 20, 2024

Together, they are proud to present Pavyllon, a training restaurant by Yannick Alléno and Institut Lyfe LYON.

Training 98

Training Presentation 98

EATER

MARCH 21, 2025

To remove bias, the dishes are judged blind and based solely on taste, how well they use the Randomizer, and presentation. Two food experts, authors Justin Warner and Simon Majumdar, interview the chefs while they cook, providing context when needed and presenting the dish for judging.

Presentation 87

Presentation 87

Revenue Hub

JANUARY 8, 2025

Why Hoteliers Should Care Now 2025 presents the perfect opportunity for hotels to dive into subscription-based travel. Tiered Memberships: Different pricing tiers provide varying levels of perks, from spa credits to early check-ins.

Article 109

Article Budgeting Pricing Presentation 109

Hospitality Magazine

JULY 17, 2024

It’s about utilising fresh local ingredients and embracing traditional cooking techniques to present our take on classic Mexican dishes,” says Valenzuela. Alegre’s 150-strong list of tequilas and mezcals remains as well as its selection of signature cocktails and global wines.

Presentation 242

Presentation Magazine 242

Hospitality Magazine

APRIL 1, 2024

“We’ve had a stellar competition this year and I congratulate every exhibitor on the level of presentation,” says Susman, aquaculture chair of judges. Despite some challenging conditions for farmers, our judges were impressed.

Presentation 244

Presentation 244

STAAH

OCTOBER 27, 2024

It has contributed to winning many customers because of its easy-to-see display and presentation, and simple operation. Daily deals, upselling, promos and a number of other in-built capabilities allow Chokhi Dhani revenue managers to drive demand based dynamic pricing decisions.

Book 113

Book Presentation Pricing 113

Modern Restaurant Management

MARCH 15, 2024

The survey found that more than one in four Americans tip less when they’re presented with a tip suggestion screen, while 22 percent end up tipping more. "For "For half of people, being presented with a tip suggestion screen has no impact on how much they tip,” said Happe.

Presentation 188

Presentation Server 188

Modern Restaurant Management

FEBRUARY 25, 2025

Users rely on TikTok to learn about a restaurant’s ambiance, food presentation, and overall experience, even if the platform lacks detailed business information. Social : Especially popular amongst younger consumers, purely social platforms like TikTok are transforming restaurant discovery with engaging, visual-first content.

Information 129

Information Reservations Customer Service Marketing 129

Revenue Hub

DECEMBER 5, 2024

These models use machine learning and causal AI to incorporate past and present data and uncover cause-and-effect relationships between variables, predicting shifts in demand and adjusting as they happen. Read the full article at Cloudbeds The post The Evolution of Hotel Demand Forecasting appeared first on Revenue Hub.

Book 109

Book Article Budgeting Pricing 109

Larry Mogelonsky

JANUARY 13, 2025

The Culinary Presentation in Focus It should be obvious to everyone that F&B excellence is critical for attracting guests and driving LOS. Food is such a central part of our lives that travelers of all segments want to be dazzled by the visual presentation and the variety of cuisine options available on premises.

Events 130

Events Presentation Marketing Definition 130

Modern Restaurant Management

DECEMBER 31, 2024

This approach allows bartenders to showcase both understated elegance and indulgent presentation, enhancing the overall guest experience. Tableside presentations will be another key element that fosters memorable connections between food, drink, atmosphere, and community in 2025.”, ”, – T.J.

L&D 180

L&D Presentation Events Reservations 180