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Restaurant POS system, the one-stop solution for restaurants

Lithos POS

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. Why Restaurant POS System Restaurant POS system offers seamless business operations. This will help you to manage most of the business operations through the POS.

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7 key restaurant revenue streams to prioritize in 2024

7 Shifts

Offering additional services, like delivery and takeout, meal kits and subscription boxes, and even catering and hosting special events can unlock new growth opportunities. To maximize this revenue stream, you must have an efficient online ordering system. Train staff to recommend appetizers to diners.

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How to Wield Restaurant Food Costs to Your Advantage

MBB Hospitality

Implementing software that integrates with your point-of-sale (POS) system can provide real-time data on food usage, allowing for immediate adjustments in purchasing and menu pricing. Train your staff to understand these margins as well, so they can effectively upsell higher-margin items.

Pricing 52
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Owning a Bar: Everything You Need to Know

7 Shifts

Other ways to market your bar: Create a loyalty program from day one Write press releases you can publish in your local newsletter Introduce happy hour promotions Use social media: Create a unique hashtag for special events and encourage customers to share your posts by offering perks likes discounts and free drinks.

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Maximizing Revenue per Seat (Average Cover) for Your Restaurant

Synergy Suite

Upselling Techniques Training your staff to upsell effectively can have a significant impact on your average cover. Upselling Tips Recommend Complementary Items: Train your servers to suggest side dishes, appetizers, or beverages that pair well with the customer’s order.

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Seven Top Restaurant Marketing Ideas And Trends

Modern Restaurant Management

Train your staff to build other taking points. To find out which customer is celebrating when you need to configure your customer relationship management (CRM) or point of sale (POS) systems to store this information. Then prepare to wow them with a special offer. If you pull a joker, the meal is on the house. Net result?

Marketing 226
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Fast Food Restaurant Management – Diving deeper

Lithos POS

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. So he needs better knowledge about every dish and better consistent training.