MBB Hospitality

NOVEMBER 15, 2023

Implementing software that integrates with your point-of-sale (POS) system can provide real-time data on food usage, allowing for immediate adjustments in purchasing and menu pricing. Train your staff to understand these margins as well, so they can effectively upsell higher-margin items.

Training 52

Training Pricing Portion Control POS Systems 52

Synergy Suite

DECEMBER 7, 2023

Upselling Techniques Training your staff to upsell effectively can have a significant impact on your average cover. Upselling Tips Recommend Complementary Items: Train your servers to suggest side dishes, appetizers, or beverages that pair well with the customer’s order.

POS Systems 52

POS Systems Pricing Training Reservations 52

Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. So he needs better knowledge about every dish and better consistent training.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

MAY 23, 2024

Learn the art of upselling If you've been training your staff to ask, "Do you want fries with that?" However, it must be done only by your staff who have undergone proper training. Choose one that can assist you in scheduling your employees' shifts in minutes and is seamlessly integrated with your POS system.

Pricing 78

Pricing Scheduling Events Marketing 78

Synergy Suite

NOVEMBER 2, 2023

Consider cross-training programs to maximize staff versatility, ensuring that your workforce is agile and capable of handling various roles during peak times. Monitor overtime expenses and the use of additional labor resources during peak times or special events.

Scheduling 52

Scheduling Training Information Cost Reduction 52

Synergy Suite

OCTOBER 5, 2023

It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system. Revenue can be calculated for a specific time period, like a day, week, month, or year. Find out more about What is the Average Restaurant Revenue for a New Restaurant.

Catering 52

Catering Information Events Labor Cost Controls 52

Synergy Suite

JULY 20, 2024

Restaurants, in particular, may resort to double shifts during peak seasons or special events when an increased workforce is necessary to handle the customer surge. Additionally, investing in employee training and development can enhance job satisfaction. Leverage software.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

Modern Restaurant Management

JUNE 12, 2024

Identifying Bottlenecks and Improved Service Efficiency : Identify how efficiently staff members move between tasks and potential customer service pitfalls, providing opportunities to refine employee training or rectify operational challenges.

Scheduling 189

Scheduling Server Reservations POS Systems 189