Modern Restaurant Management

OCTOBER 21, 2022

Rapid inclination of restaurateurs to adopt POS software for better management of operations will complement the restaurant POS terminals market by 2027. Restaurant point-of-sale (POS) terminals are steadily replacing the now obsolete cash registers used in restaurants. Surging Demand for Robust Restaurant POS Systems.

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POS Systems Marketing Accounting Communication 179

Modern Restaurant Management

DECEMBER 9, 2024

By utilizing the data available from your POS system, you can figure out what dishes were most popular during holiday seasons and use this to chef up a storm. Use your POS data to predict the busiest times and ensure you are ready to maintain fast and friendly customer service.

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POS Systems Book Customer Service Scheduling 166

Modern Restaurant Management

MAY 5, 2020

While takeout and delivery revenue has more than tripled since 2014, reaching over $300B+ in 2019, demand for delivery services has skyrocketed as businesses shift to takeout and delivery-only models in response to COVID-19. “I know other restaurants are scrambling to try to set up services like DoorDash and UberEats.

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Service Management POS Systems 163

Modern Restaurant Management

APRIL 1, 2022

You have stores full of patrons, and no way to collect their money because the POS system has been hijacked by ransomware. That vulnerability could be an unprotected remote access port, unpatched software somewhere in your systems, or a door opened by an unwitting employee clicking on a malignant link in a phishing email.

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POS Systems Server Communication Training 240

Modern Restaurant Management

SEPTEMBER 3, 2024

Behind the success of a restaurant — regardless of size — is delicious food, great service and seamless experiences across every touchpoint. By focusing on key technologies like point-of-sale (POS) systems, local dining businesses can maximize their investments and position themselves for success in a digital-driven industry.

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POS Systems Scheduling Training Catering 183

The Restaurant Times

AUGUST 17, 2021

Dine-in restaurants have started offering their menu on customer’s mobiles and tablets with the assistance of POS software. . Let us see how a robust restaurant POS system can simplify the adoption of digital menus for restaurants. Since then, digital menus have seen widespread adoption by restaurants. Manifest A Detailed Menu.

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POS Systems Special Events Presentation Information 97

Hotelogix

OCTOBER 18, 2023

One such innovation is the Hotel POS (Point of Sale) system, a robust solution that has revolutionized how you manage your services, transactions, and overall guest satisfaction.  With faster service delivery for room service, dining, and other amenities, you can increase guest experience and satisfaction.

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POS Systems Guest Satisfaction Training Front of House 130

Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. Why Restaurant POS System Restaurant POS system offers seamless business operations. This will help you to manage most of the business operations through the POS.

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POS Systems Accounting Front of House Server 69

Modern Restaurant Management

JULY 27, 2021

Adopting in-house technologies became necessary for restaurants to stay open throughout the pandemic, restart operations after temporary closures, and pivot services to maintain revenue while still following enhanced health and safety protocols. Too Much Tech Is Not a Solution. As such, an industry migration is underway.

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Server POS Systems Back of House Front of House 243

Modern Restaurant Management

OCTOBER 13, 2022

These numbers may be troubling, but to address these issues, restaurants must focus on providing the best service they can within their budgets. Just as with COVID shutdowns and supply chain issues, restaurant technology can help operators continue providing great service even with high costs for them and customers alike.

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POS Systems Download Pricing Budgeting 180

Modern Restaurant Management

JUNE 24, 2020

On top of the everyday commitment to prepare great food, provide stellar service, and maintain an inviting environment, restaurant operators have, in recent years, been challenged to meet higher standards for protecting customer payment information – and now to preserve public health and safety.

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Modern Restaurant Management

OCTOBER 4, 2022

That one inconvenience with subpar service can tarnish the reputation of a business and lead to the loss of customers in the long term. The most obvious reason for restaurants is to provide customers with a positive experience when they utilize your services. Mobile POS. Self-Service Sales Kiosks.

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POS Systems Definition 202

Modern Restaurant Management

MAY 31, 2022

For example, basic point of sale (POS) systems or integrated restaurant management systems are useful digital tools that enable data reporting. It also provides managers or owners a way to justify any decisions regarding staffing, menu development, or customer service operations.

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POS Systems Download Reservations Training 196

Hotel Management Network

SEPTEMBER 6, 2024

Royal River Hotel, part of Luxury Tenerife Hotels Group, has implemented Shiji’s Infrasys Cloud POS platform to improve F&B service. The post Royal River Hotel adopts Shiji’s POS system to enhance F&B service appeared first on Hotel Management Network.

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POS Systems 52

Modern Restaurant Management

JUNE 8, 2021

While third party providers offer increased exposure for many restaurants and can help to widen service and delivery areas, this comes at a cost: third party providers can charge up to 30 percent in fees per sale. To do this effectively and successfully, brands will need to dive into the customer data gathered from their POS system.

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POS Systems Marketing 212

Hospitality Magazine

MAY 20, 2024

Hospitality has rounded up some of the top players in the tech landscape that are offering useful services that are sure to boost efficiency in the workplace. The business deploys services that provide food access, enjoyment, and ease of use for diners and caterers, which is fundamental to the design.

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Modern Restaurant Management

MAY 13, 2020

Recent data breaches in the restaurant industry targeted customer data through POS systems. Malware is often present on systems for months before IT divisions and owners are aware. Can they show records of long-term, secure services with other partners? Is the vendor connected to a past breach? Provide Secure Wi-Fi.

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POS Systems Server Download Budgeting 212

Modern Restaurant Management

MARCH 27, 2020

There has been a significant surge of Artificial Intelligence (AI) usage in the restaurant industry for providing improved services to elevate operations, trim cost and create a better environment for guests. Restaurants integrating AI in their POS systems can trim business operating expenditures thanks to a complete analytical data picture.

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POS Systems Scheduling Events Information 206

Modern Restaurant Management

FEBRUARY 4, 2020

He also added a POS system and created a mobile-friendly website. Focused on helping grow the business, Canter found a way to generate millions of additional revenue through the use of third-party delivery services such as Grubhub and DoorDash. One summer, he completely rewrote the menu. He fielded calls at 3 a.m.

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Modern Restaurant Management

APRIL 5, 2022

For instance, Denny's, an American table service diner-style restaurant chain, launched two ghost kitchen brands in 2021 to increase its market share. Moreover, availability of online foodservice apps, together with third-party delivery services, has made it easier for customers to forego a trip to the restaurant.

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POS Systems Kitchen Operations Communication Marketing 196

Modern Restaurant Management

APRIL 10, 2024

Full-service menu prices climbed 4.5 Leverage Data to Personalize Experiences Every day, restaurants generate vast volumes of data from their point-of-sale (POS) systems. Adapt to Growing Price Fatigue Since the pandemic, controlling food costs has been a major challenge for restaurant operators.

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POS Systems Back Office Operations Pricing Budgeting 196

Modern Restaurant Management

DECEMBER 22, 2021

While there is plenty of technology out there to optimize your establishment, one food service trend is becoming a mainstay: Internet of Things. The POS system works in concert with the smart device at the table, sending the bill directly to the customer. Alerting authorized service agents of pending repairs.

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POS Systems Maintenance Server Scheduling 244

Modern Restaurant Management

MARCH 26, 2020

Now more than ever, new systems are empowering owners and managers to optimize service, boost guest engagement, enhance menu performance, slash waste, and much more. Not only does having managers and wait staff handle the triage process detract from customer service, the problems and their resolutions are not tracked or analyzed.

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Maintenance POS Systems Information Customer Service 218

Modern Restaurant Management

JULY 8, 2020

When point of sale (POS) systems were introduced, restaurants learned they could provide better service to guests and improve business decisions and management. Many contactless dining services don’t charge restaurants, unlike the high commissions that come with third-party delivery apps.

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POS Systems Communication Accounting Information 208

Modern Restaurant Management

JANUARY 8, 2024

Efficiency is paramount when it comes to your drive-thru service. Implementing an order confirmation screen can reduce errors and enhance overall service speed, as visually reviewing an order is quicker than relying on verbal repetition. Streamlining payment and food delivery is another key factor for faster drive-thru service.

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POS Systems Marketing 167

Modern Restaurant Management

MARCH 26, 2024

Here are some strategic actions that restaurant operators can implement utilizing their Point of Sale (POS) systems and technological resources to ensure a flawless customer experience and optimized sales. An integrated POS system, encompassing online ordering and third-party delivery services, offers a holistic solution.

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POS Systems Presentation Marketing Events 117

InnQuest

SEPTEMBER 12, 2023

Navigating this intricate process demands a keen understanding of both the art and science behind exceptional guest service. It encompasses tasks such as front office operations, housekeeping, food and beverage services, maintenance, sales, marketing and financial management.

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Maintenance Guest Satisfaction POS Systems Housekeeping 220

Modern Restaurant Management

MAY 1, 2023

For example, POS systems have proven to be particularly vulnerable. 75 percent of all data breaches that impacted restaurants originated from a compromised POS system. Look for providers with a track record of successfully handling cyber claims and providing high-quality customer service.

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POS Systems Information Customer Service Budgeting 203

Modern Restaurant Management

NOVEMBER 30, 2023

Recent findings reveal that researching a new POS for implementation after 2023 is a priority for 43 percent of restaurants , with 29 percent hoping to upgrade their POS for better omnichannel integrations. This shift underscores the evolution of POS systems from mere transactional tools to comprehensive data hubs.

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POS Systems Training Scheduling Customer Service 129

Modern Restaurant Management

NOVEMBER 19, 2024

As such, maintaining a high level of service, from how often waiters visit diners at their tables, to offering recommendations and answering questions, is critical to enhancing the overall experience for solo diners new and returning. A solo diner is much easier to get a detailed dining profile from, even simply by reviewing the check.

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POS Systems Catering Training Front of House 180

Lithos POS

SEPTEMBER 24, 2024

One of the most critical pieces of this puzzle is your Point of Sale (POS) system. Choosing the right POS system can improve your restaurant’s efficiency and overall success. POS software like LithosPOS is designed for a fast-paced environment, offering fast order processing and efficient payment methods.

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Modern Restaurant Management

SEPTEMBER 14, 2021

TheFork and SevenRooms have joined forces to offer an exclusive and unique combination of services aimed at helping restaurants increase online reservations while seamlessly managing their front of house and guest experiences. The complete list of changes is posted on the James Beard Foundation website. SevenRooms Partners with TheFork.

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Accounting L&D Marketing POS Systems 173

Modern Restaurant Management

APRIL 12, 2023

That idea holds true in the hospitality and food service industries where crucial business decisions are made every day. One of the most important sources is a restaurant’s POS system, or point-of-sale system. There is a science to running a successful business. At the heart of this science is data.

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POS Systems Training 196

Modern Restaurant Management

NOVEMBER 1, 2021

"The Great Resignation" that ramped up over the summer saw more than 706,000 food service workers leave their jobs in restaurants, dining facilities, bars, and hotels during May alone. Vanderbilt University charges roughly $80,000 in tuition annually and still had to shut down its largest dining hall for dinner service.

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Server POS Systems Front of House Communication 208

Hotelogix

SEPTEMBER 6, 2024

  It is essential for restaurants using manual KOTs to switch to an automated system to reduce discrepancies. A Point of Sale system is installed at the service desk, and KOT printers are set up in the kitchen and bar. With little on-site training, they can quickly start using the automated KOT system.

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POS Systems Communication Guest Satisfaction Training 130

Hotelogix

OCTOBER 10, 2024

Cost Savings: By automating check-ins, hotels can reduce labor costs and ensure 24/7 service without needing extra staff. Increased Efficiency: Self-check-in systems reduce the workload on front desk staff, allowing them to focus on more critical guest services.

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Guest Satisfaction POS Systems Book Demo 230

Modern Restaurant Management

AUGUST 16, 2023

Customers expect efficient and convenient payments, and restaurants must adapt to meet those demands Tap-to-pay, tableside QR codes, tablets — you name it — help the food service industry embrace flexible and intelligent payment systems. An added benefit: restaurants can also capture and analyze valuable customer data.

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POS Systems Customer Service Back of House Catering 167