LimeTray

JANUARY 15, 2025

That’s why setting up a restaurant POS system for your business is the most crucial step in a restaurant’s operations, like food ordering, payment processing, inventory management, and customer relationship management. How to Set Up a Restaurant POS System for Your Business?

POS Systems 52

POS Systems Accounting Training Pricing 52

Modern Restaurant Management

FEBRUARY 7, 2023

The modern restaurant ecosystem demands that businesses of all shapes and styles, from full-service fine dining to quick-serve fast-casual, incorporate third-party delivery systems into their business models, strategic planning, Front and Back of House training and physical design.

Training 196

Training POS Systems Back of House Strategic Planning 196

Hotelogix

SEPTEMBER 12, 2024

This means the POS staff can post their bills to their room, and guests can pay the final bill while checking out. This automation via a Hotel POS system saves time and helps avoid billing errors. They are also responsible for strategic planning to ensure the success of a hotel business.

Property Management 130

Property Management Housekeeping Maintenance Server 130

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. “Omnivore Connect allows restaurants to choose one – or multiple – solutions that are quickly and easily connected to the existing POS system.”

Accounting 173

Accounting L&D Marketing POS Systems 173

Synergy Suite

DECEMBER 7, 2023

Here we will delve deep into the concept of revenue per seat, exploring what it is, why it’s important, and how you can strategically increase it to drive higher profits for your restaurant. Reservation Systems: If your restaurant accepts reservations, integrate reservation data into your analysis.

POS Systems 52

POS Systems Pricing Training Reservations 52

Lithos POS

DECEMBER 19, 2023

Like all the business the business model also needs strategic planning to succeed. They are also known as servers, and they are responsible for taking food orders, serving meals, and ensuring guests have a satisfying dining experience. The servers are the persons who need to directly interact with them.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

DECEMBER 5, 2023

Salaries and Wages: The salaries of your staff, including chefs, servers, and managerial roles. It allows you to weather downturns and strategically plan for the future. Common fixed costs in the restaurant industry include: Rent: Your monthly lease or rental payments for your restaurant space.

Pricing 52

Pricing Information Marketing Budgeting 52