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Restaurant POS system, the one-stop solution for restaurants

Lithos POS

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. Why Restaurant POS System Restaurant POS system offers seamless business operations. This will help you to manage most of the business operations through the POS.

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What is a Restaurant Reservation System? Benefits and Examples

Synergy Suite

Improved Staff Productivity With a reservation system, restaurant staff can better plan and allocate resources, such as servers and kitchen capacity, based on the expected number of reservations. Definition, Types, and Benefits The post What is a Restaurant Reservation System?

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Maximizing Revenue per Seat (Average Cover) for Your Restaurant

Synergy Suite

Upselling Tips Recommend Complementary Items: Train your servers to suggest side dishes, appetizers, or beverages that pair well with the customer’s order. Highlight Specials: Encourage staff to promote daily specials or chef’s recommendations. This can help you track average cover for different booking types.

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Owning a Bar: Everything You Need to Know

7 Shifts

Other ways to market your bar: Create a loyalty program from day one Write press releases you can publish in your local newsletter Introduce happy hour promotions Use social media: Create a unique hashtag for special events and encourage customers to share your posts by offering perks likes discounts and free drinks.

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Fast Food Restaurant Management – Diving deeper

Lithos POS

They are also known as servers, and they are responsible for taking food orders, serving meals, and ensuring guests have a satisfying dining experience. Regularly sanitize and disinfect high-touch surfaces, such as counters, POS systems, and door handles. The servers are the persons who need to directly interact with them.

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Using Tech for Better Guest Engagement

Modern Restaurant Management

Seating to First Server Contact : Cameras can track the duration from when a customer is seated to when a server approaches them. Integrating POS systems that support both in-store and online orders helps ensure seamless order management and reduces errors.

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Double Shift Dilemma: Things For The Savvy Restaurant Manager to Consider 

Synergy Suite

Restaurants, in particular, may resort to double shifts during peak seasons or special events when an increased workforce is necessary to handle the customer surge. For servers and kitchen staff, split shifts can enable part-time workers to maximize their earnings by working during peak hours without committing to a full-day shift.