Modern Restaurant Management

MARCH 11, 2025

Special events have become a big reason for going out, making unique dining experiences more important than ever. Special events have become a big reason for going out, making unique dining experiences more important than ever. . Staffing also required adjustments, as many longtime servers hesitated to return.

POS Systems 188

POS Systems Marketing Server Communication 188

Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. Why Restaurant POS System Restaurant POS system offers seamless business operations. This will help you to manage most of the business operations through the POS.

POS Systems 69

POS Systems Accounting Front of House Server 69

7 Shifts

AUGUST 18, 2024

Other ways to market your bar: Create a loyalty program from day one Write press releases you can publish in your local newsletter Introduce happy hour promotions Use social media: Create a unique hashtag for special events and encourage customers to share your posts by offering perks likes discounts and free drinks.

Customer Service 148

Customer Service Marketing Scheduling Special Events 148

Synergy Suite

MARCH 7, 2023

Improved Staff Productivity With a reservation system, restaurant staff can better plan and allocate resources, such as servers and kitchen capacity, based on the expected number of reservations. Definition, Types, and Benefits The post What is a Restaurant Reservation System?

Reservations 52

Reservations POS Systems Book Demo 52

Synergy Suite

DECEMBER 7, 2023

Upselling Tips Recommend Complementary Items: Train your servers to suggest side dishes, appetizers, or beverages that pair well with the customer’s order. Highlight Specials: Encourage staff to promote daily specials or chef’s recommendations. This can help you track average cover for different booking types.

POS Systems 52

POS Systems Pricing Training Reservations 52

Lithos POS

DECEMBER 19, 2023

They are also known as servers, and they are responsible for taking food orders, serving meals, and ensuring guests have a satisfying dining experience. Regularly sanitize and disinfect high-touch surfaces, such as counters, POS systems, and door handles. The servers are the persons who need to directly interact with them.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

JULY 20, 2024

Restaurants, in particular, may resort to double shifts during peak seasons or special events when an increased workforce is necessary to handle the customer surge. For servers and kitchen staff, split shifts can enable part-time workers to maximize their earnings by working during peak hours without committing to a full-day shift.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52