Modern Restaurant Management

NOVEMBER 6, 2019

cheap customers who will tip as little as they feel they can get away with, split check where no one remembers their servers, and more. tipping expectations are different at quick serve dining establishments or at partial self-service diners. Show Servers You Care about Their Hourly Wage. Few customers still pay in cash.

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Modern Restaurant Management

FEBRUARY 20, 2024

Easy-to-Use POS Finding the right Point of Sale (POS) system is essential to streamlining operations and keeping employees happy. Restaurant workers have to interact with a POS system countless times in a day. Digital tipping ensures servers receive the full amount of their tips with less risk of error or theft.

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Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. Why Restaurant POS System Restaurant POS system offers seamless business operations. This will help you to manage most of the business operations through the POS.

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NCC USA

NOVEMBER 29, 2022

Restaurants across the country, and even around the world, are recognizing the value of self-service point of sale (POS) systems and are implementing kiosk POS systems in staggering numbers. What You Need in a Restaurant Kiosk POS System. Market data shows sales of kiosks topped $234.6

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Synergy Suite

FEBRUARY 28, 2023

Multi-channel POS systems for restaurants are designed to streamline operations across various sales channels, providing a unified platform for managing orders, payments, and inventory. These systems are often implemented through kiosks or tablets placed strategically within the restaurant.

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Restaurant Engine

JUNE 22, 2022

With the global point of sale (POS) market growing at exponential rates , you may be wondering if a POS system is really worth the investment for your restaurant. A POS system can help speed up your restaurant, meet your customers’ needs faster, and help your team work more efficiently.

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7 Shifts

OCTOBER 12, 2022

Servers, sometimes other FOH staff. Incentivizes servers. Full-service restaurant, fine dining. Some staff may not hold themselves to a high standard of service. Cafes, breweries, some full service restaurants, casual restaurants. Takes away a considerable portion of server's share requiring higher hourly wages.

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Synergy Suite

FEBRUARY 7, 2023

A good restaurant POS system not only ensures smooth and accurate transactions but also enhances operational efficiency and customer satisfaction. On the other hand, a bad POS experience can lead to delays, errors, and frustration for both customers and staff. What is a Restaurant POS System?

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Modern Restaurant Management

SEPTEMBER 16, 2021

The payment method is pretty simple — customers can tap or hold their card or smart device over the POS system. NFC tech uses a radio frequency that allows it to communicate with the restaurant’s POS system. This form of payment allows for quick, reliable, and secure transactions. Pros of Touchless Payments.

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Hotelogix

SEPTEMBER 6, 2024

  It is essential for restaurants using manual KOTs to switch to an automated system to reduce discrepancies. A Point of Sale system is installed at the service desk, and KOT printers are set up in the kitchen and bar. With little on-site training, they can quickly start using the automated KOT system.

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Modern Restaurant Management

MARCH 16, 2021

As restaurant commerce experts, GoTab is helping operators upgrade and improve their POS systems to recast their operations for the post-pandemic era. Most of our customers don’t start out wanting to take on a full restaurant POS upgrade. Legacy restaurant POS systems also offer little in the way of flexibility.

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Modern Restaurant Management

MARCH 23, 2020

By implementing Pay-at-the-Table technology, restaurant owners are saving their servers both literal steps between the diner’s table and payment station and figurative steps involving inputting checks into the POS system, handling receipts and adjusting for gratuity.

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Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

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The Restaurant Times

OCTOBER 13, 2021

To remove all these hassles, we have come up with five ways you can boost your loyalty program with a tablet POS system in your restaurant. 5 Ways How A Tablet POS System Can Boost Restaurant Loyalty Programme . Here is how a tablet POS system can boost your loyalty program and how your restaurant can benefit from it. .

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Lithos POS

SEPTEMBER 24, 2024

One of the most critical pieces of this puzzle is your Point of Sale (POS) system. Choosing the right POS system can improve your restaurant’s efficiency and overall success. POS software like LithosPOS is designed for a fast-paced environment, offering fast order processing and efficient payment methods.

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Modern Restaurant Management

AUGUST 26, 2024

For restaurants, there are pros and cons to using third-party solutions offering different types of delivery services. This platform could integrate with the restaurant's existing POS system. It allows chefs, waitstaff, and managers to carry out their designated tasks within the system.

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Modern Restaurant Management

FEBRUARY 7, 2023

Offering increased visibility for brands and expanding the pool of customers restaurants are able to reach, the dynamic services these apps provide are essential for owners and operators competing for relevance and market share in a rapidly shifting landscape of business models utilizing SaaS technology.

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Modern Restaurant Management

SEPTEMBER 14, 2021

TheFork and SevenRooms have joined forces to offer an exclusive and unique combination of services aimed at helping restaurants increase online reservations while seamlessly managing their front of house and guest experiences. The complete list of changes is posted on the James Beard Foundation website. SevenRooms Partners with TheFork.

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7 Shifts

DECEMBER 18, 2023

Tip management At many restaurants, servers need to complete tip pools and tip payouts at the end of each shift. With tip payouts, servers share portions of their tips with other staff members, such as bartenders, hosts, and food runners. Enhanced customer service Your customers will notice when you make your operations more efficient.

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The Restaurant Times

JUNE 25, 2020

This article covers a complete list of must-have features you must look for before choosing a restaurant POS system for your Dubai restaurant. . Must-Have Features In A Restaurant POS Software. A robust restaurant POS system is a catalyst for growth for restaurants. Cloud-Based Technology.

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Modern Restaurant Management

MAY 5, 2023

On-demand delivery has grown, and consumers have become used to quick service and ordering through their smartphones, even while waiting at restaurants. Over the last few years, many restaurants and food service establishments have struggled with staff shortages. One notable development is the prevalence of QR codes.

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Service that Sells

AUGUST 8, 2022

How do you raise guest checks and increase server tips? To increase server tips, you have to increase restaurant sales. WII-FM for servers is simple: higher guest check averages equals increased server tips. Increasing server tips by increasing your check averages by one dollar doesn’t have to complicated.

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7 Shifts

AUGUST 18, 2024

Table of Contents The Costs of Opening and Running a Restaurant The Difference Between Fixed and Variable Cost Understand And Calculate Your Prime Cost Understand And Control The 5 Major Restaurant Costs Restaurant Labor Costs Restaurant Food Costs Restaurant Utility Costs Restaurant Kitchen Equipment Costs Restaurant POS System Costs Ready?

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7 Shifts

AUGUST 19, 2020

This takes your attention away from your core management responsibilities—plus a continuous stream of new, untrained staff can lead to mistakes and poor guest service. Keeping a training manual at service stations or behind bars gives everyone a source of truth and helps iron out those little mistakes.

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7 Shifts

NOVEMBER 14, 2024

Have you ever walked into a restaurant, excited for a great meal, but the server can’t answer your questions about the menu? There was a time when 70% of F&B employees didn’t receive training for customer service. A well-informed team improves service, enhances the dining experience, and reduces errors in the kitchen.

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Modern Restaurant Management

NOVEMBER 5, 2020

No need to flag down a server or wait for the check. Our recently launched Kontactless platform is seeing rapid adoption from restaurant and food service brands large and small who are seeking to navigate ongoing coronavirus challenges. Any digital investment now should be seen as an opportunity.

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7 Shifts

DECEMBER 13, 2023

In other words, a server keeps the first $5.12 Management can only receive tips directly when they’re the sole server for a table or when a patron explicitly indicates that a tip is for management. A note on mandatory service charges Federal law is clear: mandatory service charges are not legally considered tips.

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The Restaurant Times

NOVEMBER 19, 2020

This blog will cover how choosing the right restaurant POS System can help restaurants introduce Contactless Dining. How The Right Restaurant POS System Can Help You Introduce Contactless Dining Seamlessly. It is mandatory for restaurants to follow social distancing guidelines and adapt their dining experience.

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Modern Restaurant Management

MARCH 31, 2020

Leading restaurants are teaming up with tech brands in order to offer their customers a better service, but many remain unaware of retail’s unique security challenges. At around the same time, 160 Applebee’s restaurants found malware on POS systems. Finally, lockdown your WiFi network.

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7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software.

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The Restaurant Times

SEPTEMBER 30, 2021

The restaurant management ecosystem now covers every aspect of restaurant operations, allowing you to focus your time and energy on the quality of your cuisine and customer service. A centralised digital ordering system is known as a KDS. It enables data to be retrieved from distant servers via the cloud. Online Payments .

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7 Shifts

DECEMBER 13, 2023

In other words, a server keeps the first $5.12 Management can only receive tips directly when they’re the sole server for a table or when a patron explicitly indicates that a tip is for management. A note on mandatory service charges Federal law is clear: mandatory service charges are not legally considered tips.

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Server POS Systems Definition Accounting 78

7 Shifts

SEPTEMBER 20, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business. The power of an integrated POS. All of this (and more!)

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The Restaurant Times

NOVEMBER 4, 2020

With a robust POS system and restaurant automation technologies, it is possible! Let’s discuss how to find a comprehensive restaurant management system that adapts well to the changing times. . While many restaurants receive major orders via third-party services, these apps have high margins per order.

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Hotelogix

SEPTEMBER 12, 2024

In essence, a hotel PMS automates and streamlines operations, saving time and enhancing guest service. So, in such a scenario, it is advisable to post all their POS charges (also known as non-room charges) directly to their rooms. This automation via a Hotel POS system saves time and helps avoid billing errors.

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Modern Restaurant Management

JANUARY 8, 2024

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences. Read the first part, here. For the second part, click here.

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Modern Restaurant Management

JULY 1, 2021

When these technologies work together, they can help keep customer health and safety at the forefront, while also facilitating incredible guest experiences and personalized services at scale. Marketing automation fosters these relationships by enabling operators to connect their point-of-sale (POS) system with their CRM platform.

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