Modern Restaurant Management

SEPTEMBER 15, 2023

Nearly every restaurant in the United States relies on a Point of Sale (POS) system for the majority of its front-of-house operations. That system needs access to the internet in order to keep functioning. But what happens when your restaurant suffers an internet outage, taking your POS system with it?

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7 Shifts

NOVEMBER 14, 2024

Have you ever walked into a restaurant, excited for a great meal, but the server can’t answer your questions about the menu? There was a time when 70% of F&B employees didn’t receive training for customer service. A well-informed team improves service, enhances the dining experience, and reduces errors in the kitchen.

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The Restaurant Times

OCTOBER 13, 2021

To remove all these hassles, we have come up with five ways you can boost your loyalty program with a tablet POS system in your restaurant. 5 Ways How A Tablet POS System Can Boost Restaurant Loyalty Programme . Here is how a tablet POS system can boost your loyalty program and how your restaurant can benefit from it. .

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Service that Sells

AUGUST 8, 2022

How do you raise guest checks and increase server tips? To increase server tips, you have to increase restaurant sales. WII-FM for servers is simple: higher guest check averages equals increased server tips. Increasing server tips by increasing your check averages by one dollar doesn’t have to complicated.

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Modern Restaurant Management

FEBRUARY 20, 2024

Easy-to-Use POS Finding the right Point of Sale (POS) system is essential to streamlining operations and keeping employees happy. Restaurant workers have to interact with a POS system countless times in a day. Digital tipping ensures servers receive the full amount of their tips with less risk of error or theft.

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Hotelogix

SEPTEMBER 6, 2024

  It is essential for restaurants using manual KOTs to switch to an automated system to reduce discrepancies. A Point of Sale system is installed at the service desk, and KOT printers are set up in the kitchen and bar. With little on-site training, they can quickly start using the automated KOT system.

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The Restaurant Times

JUNE 25, 2020

This article covers a complete list of must-have features you must look for before choosing a restaurant POS system for your Dubai restaurant. . Must-Have Features In A Restaurant POS Software. A robust restaurant POS system is a catalyst for growth for restaurants. Cloud-Based Technology.

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7 Shifts

DECEMBER 13, 2023

In other words, a server keeps the first $5.12 Management can only receive tips directly when they’re the sole server for a table or when a patron explicitly indicates that a tip is for management. A note on mandatory service charges Federal law is clear: mandatory service charges are not legally considered tips.

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Modern Restaurant Management

APRIL 1, 2022

You have stores full of patrons, and no way to collect their money because the POS system has been hijacked by ransomware. That vulnerability could be an unprotected remote access port, unpatched software somewhere in your systems, or a door opened by an unwitting employee clicking on a malignant link in a phishing email.

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Modern Restaurant Management

JULY 27, 2021

Adopting in-house technologies became necessary for restaurants to stay open throughout the pandemic, restart operations after temporary closures, and pivot services to maintain revenue while still following enhanced health and safety protocols. At first glance, QR-code menus or tableside tablets may appear to reduce server-guest interaction.

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7 Shifts

DECEMBER 13, 2023

In other words, a server keeps the first $5.12 Management can only receive tips directly when they’re the sole server for a table or when a patron explicitly indicates that a tip is for management. A note on mandatory service charges Federal law is clear: mandatory service charges are not legally considered tips.

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Lithos POS

OCTOBER 1, 2024

Whether reducing customer wait times, minimizing errors, or managing inventory, a well-functioning point-of-sale (POS) system plays a key role in smooth operations. However, not all POS systems are built to handle the unique challenges of restaurants. How LithosPOS handles it: LithosPOS makes splitting bills easy.

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Lithos POS

OCTOBER 16, 2024

Running a successful restaurant involves managing multiple tasks simultaneously taking customer orders, tracking inventory, processing payments, and ensuring top-notch service. From digital order tracking to real-time inventory management, LithosPOS helps restaurants ensure accuracy, speed up service, and increase overall efficiency.

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7 Shifts

NOVEMBER 15, 2024

What does excellent customer service mean to you? How do you stay energetic and deliver quality service? How do you manage stress during a busy service shift? What steps would you take to maintain a clean and organized workspace during service? What does excellent customer service mean to you?

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Restaurant Engine

JUNE 22, 2022

With the global point of sale (POS) market growing at exponential rates , you may be wondering if a POS system is really worth the investment for your restaurant. A POS system can help speed up your restaurant, meet your customers’ needs faster, and help your team work more efficiently.

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7 Shifts

AUGUST 18, 2024

Table of Contents The Costs of Opening and Running a Restaurant The Difference Between Fixed and Variable Cost Understand And Calculate Your Prime Cost Understand And Control The 5 Major Restaurant Costs Restaurant Labor Costs Restaurant Food Costs Restaurant Utility Costs Restaurant Kitchen Equipment Costs Restaurant POS System Costs Ready?

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Modern Restaurant Management

AUGUST 26, 2024

For restaurants, there are pros and cons to using third-party solutions offering different types of delivery services. This platform could integrate with the restaurant's existing POS system. It allows chefs, waitstaff, and managers to carry out their designated tasks within the system.

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Hotelogix

SEPTEMBER 12, 2024

In essence, a hotel PMS automates and streamlines operations, saving time and enhancing guest service. So, in such a scenario, it is advisable to post all their POS charges (also known as non-room charges) directly to their rooms. This automation via a Hotel POS system saves time and helps avoid billing errors.

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Modern Restaurant Management

MARCH 16, 2021

As restaurant commerce experts, GoTab is helping operators upgrade and improve their POS systems to recast their operations for the post-pandemic era. Most of our customers don’t start out wanting to take on a full restaurant POS upgrade. Legacy restaurant POS systems also offer little in the way of flexibility.

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7 Shifts

OCTOBER 12, 2022

Servers, sometimes other FOH staff. Incentivizes servers. Full-service restaurant, fine dining. Some staff may not hold themselves to a high standard of service. Cafes, breweries, some full service restaurants, casual restaurants. Takes away a considerable portion of server's share requiring higher hourly wages.

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Modern Restaurant Management

NOVEMBER 6, 2019

cheap customers who will tip as little as they feel they can get away with, split check where no one remembers their servers, and more. tipping expectations are different at quick serve dining establishments or at partial self-service diners. Show Servers You Care about Their Hourly Wage. Few customers still pay in cash.

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7 Shifts

DECEMBER 18, 2023

Tip management At many restaurants, servers need to complete tip pools and tip payouts at the end of each shift. With tip payouts, servers share portions of their tips with other staff members, such as bartenders, hosts, and food runners. Enhanced customer service Your customers will notice when you make your operations more efficient.

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Modern Restaurant Management

DECEMBER 22, 2021

While there is plenty of technology out there to optimize your establishment, one food service trend is becoming a mainstay: Internet of Things. This is one of the easiest forms of IoT because it doesn't require any human other than the server punching in orders at their waiting station.

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Modern Restaurant Management

MAY 13, 2020

Recent data breaches in the restaurant industry targeted customer data through POS systems. Malware is often present on systems for months before IT divisions and owners are aware. Can they show records of long-term, secure services with other partners? Is there a single server at risk? Where is the data stored?

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Modern Restaurant Management

NOVEMBER 16, 2021

Enter the cloud, which helps restaurant operators deliver services and make informed business decisions based on up-to-date data, right here, right now. Easily integrate various systems – Through APIs, multiple systems can share data and provide insights across multiple locations and POS systems quicker than ever.

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NCC USA

MARCH 20, 2023

But as Mother’s Day gets closer, you know you need to get your employees trained on your POS system. Being fluent in how to use your POS system empowers your servers to give excellent customer service, allowing you to seat customers quickly and operate your restaurant at peak efficiency.

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Modern Restaurant Management

MARCH 22, 2022

Food Delivery and Service Robots. For less than $1000/month, restaurants can have their own robot server that greets guests and delivers dishes to their tables. The additional help eases the workload for staff, so they have more time to interact with guests and provide better service. Automated Dining.

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Lithos POS

MARCH 4, 2024

If your chef is not proficient in cooking or your servers’ behavior is unsatisfactory, it can adversely affect your business’s growth. So with a proper management system, you can make your employees productive. Using point of sale system(POS) you can simplify those operations.

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Modern Restaurant Management

JUNE 12, 2024

This allows restaurants to forecast customer volumes and align staffing levels to meet demand, improving service quality and reducing overhead costs. Camera vision can significantly enhance restaurant operations by providing real-time data supporting flow and service efficiency.

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Modern Restaurant Management

MAY 5, 2023

On-demand delivery has grown, and consumers have become used to quick service and ordering through their smartphones, even while waiting at restaurants. Over the last few years, many restaurants and food service establishments have struggled with staff shortages. One notable development is the prevalence of QR codes.

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7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software.

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The Restaurant Times

MAY 31, 2021

This article offers a comprehensive list of must-have features to look for before choosing a restaurant POS system in Saudi Arabia. . Must-Have Restaurant POS Software Features. A robust restaurant POS system is a catalyst for growth. Consider these essential features while investing in a POS system. .

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7 Shifts

AUGUST 20, 2024

Table turnover rate is a crucial factor to consider if you want to provide efficient service. Suppose your restaurant has 20 tables, and during the dinner service from 6 PM to 9 PM, you seated 60 customers. Optimize the layout of your tables The right layout enhances the flow of service and maximizes seating capacity.

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Lithos POS

OCTOBER 27, 2023

Small companies obviously need offline POS software, especially those located in places with poor internet connectivity. When you use a cloud-based POS system , an internet connection is required to access the cloud. Is There Offline POS? Reduced Costs The internet cost can be reduced by using offline POS software.

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Modern Restaurant Management

SEPTEMBER 16, 2021

The payment method is pretty simple — customers can tap or hold their card or smart device over the POS system. NFC tech uses a radio frequency that allows it to communicate with the restaurant’s POS system. This form of payment allows for quick, reliable, and secure transactions. Pros of Touchless Payments.

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Modern Restaurant Management

FEBRUARY 7, 2023

Offering increased visibility for brands and expanding the pool of customers restaurants are able to reach, the dynamic services these apps provide are essential for owners and operators competing for relevance and market share in a rapidly shifting landscape of business models utilizing SaaS technology.

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The Restaurant Times

JULY 15, 2020

At a time when there is intense competition, the kind of customer service a restaurant provides determines its success or failure. While customer service may be associated with dine-in facilities, it is an equally important part of online delivery services as well. Customers are an integral part of the restaurant business.

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