7 Shifts

MAY 23, 2024

Schedule shifts smartly Whether you need chefs working in the kitchen or employees waiting tables, mopping the floors, or washing dishes, being sufficiently staffed can help you increase your restaurant revenue. Choose one that can assist you in scheduling your employees' shifts in minutes and is seamlessly integrated with your POS system.

Pricing 78

Pricing Scheduling Events Marketing 78

Synergy Suite

JULY 20, 2024

To understand the nuances of what this entails, a savvy restaurant manager must delve into the logistics and human factors of such a scheduling practice. Restaurants, in particular, may resort to double shifts during peak seasons or special events when an increased workforce is necessary to handle the customer surge.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

Synergy Suite

MAY 24, 2024

External factors include seasonal trends, special events, and market dynamics, which play a significant role in the accuracy of restaurant sales forecasts. Modern POS systems can track and analyze every transaction, offering granular insights into customer behavior, popular menu items, and even average spending per customer.

POS Systems 52

POS Systems Information Pricing Special Events 52

Synergy Suite

NOVEMBER 2, 2023

Efficient staff scheduling and management can help optimize this metric. Understanding the trajectory of these percentages helps in making informed decisions about staffing levels, scheduling, and overall labor management. Evaluate staff scheduling and labor efficiency by comparing labor costs to customer traffic.

Scheduling 52

Scheduling Training Information Cost Reduction 52

Lithos POS

DECEMBER 19, 2023

They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. Staffing Strategies Proper placing and scheduling of staff is important. According to that, you should schedule your staff and keep a balance between full-time and part-time employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

DECEMBER 7, 2023

For instance, you can schedule the right number of staff and order the appropriate amount of ingredients to match the expected revenue. Here’s how to collect the necessary data: POS Systems: Utilize modern Point of Sale (POS) systems to automatically record sales data, including the total revenue and the number of guests served.

POS Systems 52

POS Systems Pricing Training Reservations 52

7 Shifts

OCTOBER 22, 2024

Use it to share updates, special events, or new menu items. For example, you can promote your seasonal dishes or happy hour specials. When done right, it helps keep your restaurant at the top of customers' minds, encourages repeat visits, and promotes special events or menu items. It's an active marketing tool.

Book 78

Book Marketing Reservations Blog 78

Synergy Suite

OCTOBER 5, 2023

It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system. Schedule a demo today to see how SynergySuite can help you take your restaurant business to the next level. Revenue can be calculated for a specific time period, like a day, week, month, or year.

Catering 52

Catering Information Events Labor Cost Controls 52

Modern Restaurant Management

JUNE 12, 2024

For example, implementing a seamless online reservation system optimizes the restaurant's scheduling while offering convenience to customers. Additionally, digital inventory management systems provide real-time stock updates, helping maintain optimal inventory levels, reduce waste, and ensure the availability of ingredients.

Scheduling 189

Scheduling Server Reservations POS Systems 189