Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. Why Restaurant POS System Restaurant POS system offers seamless business operations. This will help you to manage most of the business operations through the POS.

POS Systems 69

POS Systems Accounting Front of House Server 69

InnQuest

SEPTEMBER 12, 2023

Navigating this intricate process demands a keen understanding of both the art and science behind exceptional guest service. It encompasses tasks such as front office operations, housekeeping, food and beverage services, maintenance, sales, marketing and financial management.

Maintenance 220

Maintenance Guest Satisfaction POS Systems Housekeeping 220

Modern Restaurant Management

NOVEMBER 30, 2023

Recent findings reveal that researching a new POS for implementation after 2023 is a priority for 43 percent of restaurants , with 29 percent hoping to upgrade their POS for better omnichannel integrations. This shift underscores the evolution of POS systems from mere transactional tools to comprehensive data hubs.

POS Systems 129

POS Systems Training Scheduling Customer Service 129

7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. Employee scheduling software Say goodbye to frustrating spreadsheets, paper schedules, and confusing text message chains. Creating analog schedules is time-consuming, and you also won’t collect any scheduling data.

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POS Systems Scheduling Reservations Communication 158

Modern Restaurant Management

NOVEMBER 19, 2024

As we witness a rise in remote work, busier than ever schedules and evolving family structures, it is no wonder that more and more people today are engaging in solo dining. In a joint survey by OpenTable and KAYAK, 60 percent reported having dined solo at a sit-down restaurant within the past year. Cuisine type?

POS Systems 180

POS Systems Catering Training Front of House 180

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Some inventory management systems even allow automatic reordering based on set inventory thresholds. And it’s not just a matter of focus.

Scheduling 78

Scheduling POS Systems Reservations Communication 78

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Some inventory management systems even allow automatic reordering based on set inventory thresholds. And it’s not just a matter of focus.

Scheduling 78

Scheduling POS Systems Reservations Communication 78

7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. With it, you can make better decisions about your restaurant, scheduling, and cost structure.

POS Systems 147

POS Systems Scheduling Training Reservations 147

7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. With it, you can make better decisions about your restaurant, scheduling, and cost structure.

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POS Systems Scheduling Training Reservations 141

Modern Restaurant Management

MAY 6, 2021

Debt service. To help with the application process, the SBA has partnered with technology companies that provide software, hardware, and payment services. Check with your POS system vendor or merchant processor, go directly to the SBA website, or call the SBA. Business mortgage obligations. Rent payments. IRS Form 4506-T.

Document 197

Document POS Systems Accounting Maintenance 197

The Restaurant Times

OCTOBER 12, 2021

Therefore, you need a sound restaurant POS system for better labor management. This article highlights the ways a restaurant POS software can help manage your restaurant’s staff in a better way. . 7 Ways To Manage Labor With A Restaurant POS System. Payroll Management. Labor Forecasting. How would that work out?

POS Systems 52

POS Systems Communication Scheduling Events 52

Modern Restaurant Management

JANUARY 13, 2020

Specifically, restaurant operators will want to look at data insights from their POS system, customer transactions, and payroll to identify 2020 goals. Employee scheduling. Other areas that are easy to automate with the right software solutions include: Online ordering with POS integration. Employee time-off requests.

POS Systems 145

POS Systems Scheduling Pricing Blog 145

7 Shifts

SEPTEMBER 20, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business. Restaurant Employee Scheduling Software.

POS Systems 148

POS Systems Scheduling Back of House Sanitation 148

Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Modern Restaurant Management

MAY 15, 2023

As such, implementing a robust food delivery and takeout service has become critical for restaurants’ longevity and success. Most customers seek a personal, thoughtful experience in restaurants and will give their contact information for tailored, individualized service. Consumers crave convenience.

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POS Systems Scheduling Information Marketing 197

Modern Restaurant Management

SEPTEMBER 14, 2021

TheFork and SevenRooms have joined forces to offer an exclusive and unique combination of services aimed at helping restaurants increase online reservations while seamlessly managing their front of house and guest experiences. The complete list of changes is posted on the James Beard Foundation website. SevenRooms Partners with TheFork.

Accounting 173

Accounting L&D Marketing POS Systems 173

7 Shifts

JULY 31, 2020

How Mattenga’s Uses Technology to Optimize Labor & Simplify Scheduling From spreadsheets to 7shifts Mattenga’s reduced their scheduling time 7 ? 2 hours per week When Mattenga’s bought the restaurant in 2014, they had been using spreadsheets to keep track of their weekly schedules.

Scheduling 148

Scheduling Document POS Systems Communication 148

Modern Restaurant Management

SEPTEMBER 14, 2021

percent in June, with limited-service meals up 6.1 Restaurant POS data can be used to evaluate these price increases before presenting them to customers to ensure the costs are going to the right place. Overall, year-over-year consumer prices rose 5.4 percent over that time period, the U.S. Bureau of Labor Statistics said.

Pricing 188

Pricing POS Systems Scheduling Presentation 188

7 Shifts

JULY 16, 2021

Staffing: Find, Hire, and Schedule. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. A simple menu will help you whether you're following the full-service model or not. Write a Coffee Shop Business Plan.

Scheduling 183

Scheduling Marketing POS Systems Pricing 183

7 Shifts

FEBRUARY 5, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business. That’s where restaurant scheduling software comes in handy.

Scheduling 148

Scheduling POS Systems Front of House Information 148

Modern Restaurant Management

APRIL 21, 2022

Davis, a restaurateur with a background in data science and technology, knew there was a better way to see and manage restaurant finances in real-time and Phillips’ background building concepts for Bloomin’ Brands became a combination to develop their software, which now services more than 3,000 restaurants.

Scheduling 197

Scheduling Budgeting POS Systems Reservations 197

7 Shifts

AUGUST 19, 2020

This takes your attention away from your core management responsibilities—plus a continuous stream of new, untrained staff can lead to mistakes and poor guest service. Keeping a training manual at service stations or behind bars gives everyone a source of truth and helps iron out those little mistakes.

Training 148

Training POS Systems Communication Document 148

Synergy Suite

MAY 2, 2023

One of the most important factors that determine their satisfaction is how they are scheduled: how many shifts they’re scheduled for, how long the shifts are, how often they change without much notice, and more. The best way to keep it all in line is to utilize a quality restaurant scheduling software.

Scheduling 52

Scheduling POS Systems Communication Reservations 52

Modern Restaurant Management

JANUARY 31, 2024

full service restaurants surveyed plan to introduce catering services. For instance, 59 percent of operators have already automated staff scheduling, but a further 34 percent of them want to automate this process. Ninety-four percent of operators are planning some form of expansion and more than half of the 600 U.S

Multi-Unit Operations 203

Multi-Unit Operations Bookkeeping POS Systems Pricing 203

Synergy Suite

JUNE 15, 2024

Crafting the perfect restaurant employee schedule is a dance between precision and flexibility that affects every plate served and every customer’s experience. In an industry where timing is everything, errors in scheduling can lead to a domino effect of service delays, overworked staff, and unhappy diners.

Scheduling 52

Scheduling Communication POS Systems Training 52

7 Shifts

NOVEMBER 17, 2021

There are plenty of good reasons to take inventory on a regular basis: Your restaurant can avoid running out of a key ingredient mid-service. A recent study found that food waste in fast-food restaurants is about 9.55% whereas full-service operations waste 11.3% TouchBistro : Integration with the TouchBistro POS systems.

POS Systems 148

POS Systems Pricing Scheduling Front of House 148

7 Shifts

NOVEMBER 14, 2024

There was a time when 70% of F&B employees didn’t receive training for customer service. Without the right training, even the best menu or ambiance can fall short due to poor service, leading to dissatisfied customers and lost revenue. A well-structured restaurant training program will let you turn this around.

Training 78

Training POS Systems Server Customer Service 78

Hotelogix

SEPTEMBER 12, 2024

A Hotel Property Management System (Hotel PMS) is software that helps hotels efficiently organize, schedule, and manage their daily operations. In essence, a hotel PMS automates and streamlines operations, saving time and enhancing guest service. This automation via a Hotel POS system saves time and helps avoid billing errors.

Property Management 130

Property Management Housekeeping Maintenance Server 130

7 Shifts

SEPTEMBER 19, 2019

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue.

Scheduling 113

Scheduling Communication Training Customer Service 113

The Restaurant Times

JULY 15, 2020

At a time when there is intense competition, the kind of customer service a restaurant provides determines its success or failure. While customer service may be associated with dine-in facilities, it is an equally important part of online delivery services as well. Customers are an integral part of the restaurant business.

POS Systems 69

POS Systems Server Scheduling Customer Service 69

7 Shifts

SEPTEMBER 9, 2024

From offering flexible work schedules and providing regular feedback and recognition, let’s explore strategies to build a strong, committed team that drives your restaurant’s success. And allow them to plan their lives by sending them the work schedule at least two weeks in advance.

Training 134

Training Scheduling Server Communication 134

7 Shifts

DECEMBER 11, 2019

Both parties should have a direct phone number and email address for on-the-spot questions, while more formal communication should be sent down from corporate in the form of email newsletters or scheduled debriefings on need-to-know information. Franchises work in part due to consistency of brand, menu, design, and service.

Communication 174

Communication Scheduling Accounting POS Systems 174

7 Shifts

SEPTEMBER 16, 2021

Expanding your place in the food service industry happens in one of two ways — developing a new restaurant concept or replicating an existing one. You should engage in thorough market research to see if your quick-service pizzeria will work as well in the suburbs of the city you're in, for example. POS System.

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Document Communication POS Systems Training 148

Modern Restaurant Management

FEBRUARY 28, 2024

As the convergence of technology and gastronomy continues to unfold, the dining landscape is evolving across every sector, spanning the swift pace of quick-service restaurants to the relaxed ambiance of family dining. Advancements in restaurant technology have revolutionized the way diners experience their meals, from ordering to service.

POS Systems 117

POS Systems Catering Procurement Menu Planning 117

7 Shifts

AUGUST 20, 2020

If you’re one of the one in four restaurateurs who only uses a POS system, you may want to consider expanding your tech stack. With features like automated scheduling, time tracking, and analytics reporting, labor management software can help your restaurant reduce its labor costs.

Server 117

Server Scheduling POS Systems Reservations 117

The Restaurant Times

JANUARY 14, 2022

(ii) Food Service License. For a restaurateur, serving food items forms a significant part of the core operations, and a food service license is a must. You need to visit the US Food and Drug Administration (USFDA) and apply online for the food service license. Source: Trafalgar Tours. Set up Waste Free Operations.

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POS Systems Accounting Blog Scheduling 98