Modern Restaurant Management

JULY 7, 2020

Having 75 percent of employees trained in the ServSafe Food Handler courses and who have gone through the ServSafe COVID-19 Reopening training. We’re proud to partner with ParTech, and join its Brink POS ecosystem, one of the top enterprise POS systems in the industry. Certificates of completion are required.

Accounting 192

Accounting POS Systems Sanitation Information 192

Modern Restaurant Management

MARCH 16, 2020

Uber Eats has also begun a user campaign to drive awareness of “contactless” delivery, provided CDC guidance to restaurants to ensure all delivery orders are properly sealed in tamper-evident packaging, and is working to provide delivery people with sanitization materials in the most impacted markets.

Training 234

Training POS Systems Marketing Sanitation 234

Modern Restaurant Management

JUNE 24, 2020

Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Contactless Dining is built on a mobile web platform and connects directly into the restaurants’ POS system.

Sanitation 215

Sanitation Information Marketing Server 215

The Restaurant Times

JUNE 26, 2021

Train Your Crew As Per The ‘New Normal’ And Safeguard Them. As you train your staff, it is essential to make them aware of the ‘new normal’ and how the restaurant operations have changed. You can make the training materials available online for your staff so that they can start their training from their homes.

Sanitation 84

Sanitation Training POS Systems Marketing 84

7 Shifts

MARCH 16, 2022

Take note of employees who demonstrate initiative, integrity, or management potential and present them with special projects, training responsibilities, and other developmental opportunities. Provide Ongoing Career Development or Training. Another key strategy is talent management. Compensate with Bonuses and Raises.

Scheduling 148

Scheduling Server Communication Sanitation 148

Modern Restaurant Management

APRIL 2, 2020

At launch, the app will include guidelines for employee wellness checks, cleaning/sanitation checks, personal hygiene advice, and procedures for returning to work after an employee tests positive. Virtual Training Forums – newly-created to address timely and critical COVID-19 topics. Paytronix Systems, Inc.,

Information 206

Information Communication Training Marketing 206

7 Shifts

DECEMBER 18, 2023

From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. It integrates with your POS system and other restaurant tools to keep track of your stock and let you know when you’re running low. You can also focus on training and team-building, which benefits the entire team.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

The Restaurant Times

AUGUST 4, 2020

Begin by identifying the possible areas causing delay and understand the loopholes in your delivery system. Track the order status via your POS system and immediately prioritize it based on the time it was received so that the delivery executive can be assigned accordingly for delivery. .

Sanitation 72

Sanitation Communication POS Systems Catering 72

The Restaurant Times

JULY 9, 2021

Sanitation, social distancing, and protective gear for the staff are some of the additional attributes that come under restaurant customer service to make customers feel safe. . Train Your Staff Well. In order to make your customers happy, it is important to train your staff to adhere to well-defined service standards.

Customer Service 59

Customer Service POS Systems Training Sanitation 59

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. There are kitchen robots you can easily “train” by having them exactly replicate your arm movements and perform highly complicated yet repetitive cooking and preparation tasks.

Marketing 215

Marketing Catering Customer Service Front of House 215

7 Shifts

MAY 23, 2024

This is important, especially if you're training and hiring new employees. If you rely on word-of-mouth, your new employees can miss the essential practices, important systems, and proper etiquette you aim to promote when dealing with customers.

Bookkeeping 88

Bookkeeping Scheduling Training Accounting 88

Modern Restaurant Management

DECEMBER 31, 2019

Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic. Automation will cause workforce to adjust focus.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

MAY 27, 2020

Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. Added sanitizing stations. Ensuring proper handwashing and employee training will be critical, as well as proactively and thoughtfully communicating these practices to customers. "PathSpot

L&D 176

L&D Sanitation Marketing Download 176

The Restaurant Times

JULY 20, 2021

You need to train your staff to comply with prescribed regulations in all aspects and make sure they follow the COVID-19 safety norms in order to pass the government health inspections without any hassles. In order to manage those orders well, the kitchen should be equipped with a good POS system. Automate The Kitchen.

POS Systems 59

POS Systems Marketing Presentation Sanitation 59

Modern Restaurant Management

MARCH 16, 2020

64 percent of Americans correctly believe that hand washing is more effective in removing germs than hand sanitizer – a fact supported by the Centers for Disease Control and Prevention. LTOs also add another layer of complexity to staff training. Asia Pacific (East Asia + SAO) will lead global sales and grow 2.4X

Marketing 122

Marketing POS Systems Accounting Travel and Tourism 122

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

The Restaurant Times

JUNE 19, 2020

Identify the points of delay to understand the loopholes in your delivery system. Track the order status on your POS system and immediately prioritize the order based on the time it was received so that the delivery executive is assigned accordingly for delivery. . Run Smart Marketing Campaigns.

POS Systems 52

POS Systems Sanitation Marketing Catering 52

Smart Brief Hospitality

NOVEMBER 20, 2020

Hotels, airlines and trains have embraced technology to address traveler concerns during the coronavirus pandemic, and added cleanliness, mitigating the risk of contact with others and the effects of this technological transformation are likely to persist once a vaccine is available. Trains across the world are embracing similar technology.

POS Systems 52

POS Systems Concierge Sanitation Communication 52

The Restaurant Times

DECEMBER 26, 2020

Use a robust POS system that comes with integrated inventory management and anti-theft features that keep a complete check on all business transactions and inventory transactions. Staff training of every restaurant employee is a must. How To Avoid. Assign unique roles and permissions for each job to keep a check on thefts.

Sanitation 52

Sanitation POS Systems Marketing Training 52

The Restaurant Times

AUGUST 21, 2020

It is imperative to train the restaurant staff on following proper personal hygiene protocols. Conduct regular training sessions for staff members, encouraging them to maintain personal hygiene. Ask them to sanitize their hands frequently while on duty. Ask The Restaurant Staff To Maintain Personal Hygiene.

Maintenance 52

Maintenance POS Systems Sanitation Training 52

The Restaurant Times

MARCH 13, 2023

For example, you can streamline kitchen processes, optimize inventory management , provide staff training, and implement scheduling systems by focusing on your BOH. BOH Manager: The BOH manager is in charge of recruiting, training, and supervising staff, so they must be familiar with the standards for each position.

Back of House 52

Back of House Front of House Communication Training 52

Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. So he needs better knowledge about every dish and better consistent training.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Smart Brief Hospitality

NOVEMBER 20, 2020

Hotels, airlines and trains have embraced technology to address traveler concerns during the coronavirus pandemic, and added cleanliness, mitigating the risk of contact with others and the effects of this technological transformation are likely to persist once a vaccine is available. Trains across the world are embracing similar technology.

POS Systems 40

POS Systems Concierge Sanitation Communication 40

Modern Restaurant Management

AUGUST 5, 2020

Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. Sanitation Checklist. Everything goes into a central system to maintain accountability and safety. Delightree app can also streamline employee onboarding. to roll out new guidelines and procedures.

Server 210

Server Marketing Bookkeeping Document 210

Lithos POS

JANUARY 27, 2023

Equipment that is difficult to use or requires a lot of training can lead to delays and frustration for employees, which can impact the overall operation of the restaurant. Investing in equipment like POS systems enables a new level of guest experience and business efficiency. Types of dishwashers 1.

Maintenance 52

Maintenance POS Systems Sanitation Budgeting 52

Modern Restaurant Management

MAY 5, 2020

Deliverect connects Uber Eats, Deliveroo, Glovo and more delivery companies directly to restaurants’ POS system, automating the online order process. Menus are managed centrally and orders are sent directly to your point-of-sale system and printed in the kitchen with a standardised layout. Deliverect raised €16.25

Sanitation 122

Sanitation Training Marketing Pricing 122

Modern Restaurant Management

JUNE 8, 2020

The interactive Roadmap features links and helpful videos, providing customers with a step-by-step guide that includes a Reopening Checklist, information on staff training, guidance for leveraging social media, suggested marketing and promotions tactics, and an approach for To-Go and Delivery programming strategies.

Sanitation 154

Sanitation Information Marketing POS Systems 154