POS Systems Sanitation Supply Chain 
Modern Restaurant Management
DECEMBER 14, 2021
Additionally, outdoor dining became a popular alternative to indoor dining options, which had greater health and sanitation restrictions for the restaurant and consumers. Many answers will come from technology investments, such as turning to high-tech delivery and takeout platforms as well as touchless payment systems.
Modern Restaurant Management
JUNE 24, 2020
These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Contactless Dining is built on a mobile web platform and connects directly into the restaurants’ POS system. Modern Hand Sanitizing Stands. Free for consumers and restaurants to use. Lorin Industries, Inc.
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The Restaurant Times
JUNE 26, 2021
Processes like food production, inventory management, supply chain, marketing, and sales may need to be tweaked according to the new market realities. Proper maintenance and sanitization of the kitchen should be done frequently to ensure maximum safety for your employees. Restore Customers’ Trust. Embrace Technology.
Modern Restaurant Management
MARCH 16, 2020
“There are still a lot of unknowns to fully determine the impact of the coronavirus on the supply chain,” NRF Vice President for Supply Chain and Customs Policy Jonathan Gold said. Deployment of fixed POS terminals as self-checkout systems will drive demand during the forecast.
Modern Restaurant Management
DECEMBER 31, 2019
This means not only supply chain transparency, but also operational transparency. In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic. In the 2020s, stand-alone POS systems and payment processors will fade away as restaurant platforms grow.
The Restaurant Times
MARCH 13, 2023
The following are some examples of technologies that enhance the back-of-house activities in a restaurant: Kitchen Display System: A Kitchen Display System (KDS) integrates seamlessly with your point-of-sale (POS) system , front-of-house, and kitchen staff to ensure that great meals are delivered on time.
Modern Restaurant Management
MAY 27, 2020
Added sanitizing stations. "PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm New and enhanced cleaning and disinfecting procedures.
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