Modern Restaurant Management

DECEMBER 14, 2021

Additionally, outdoor dining became a popular alternative to indoor dining options, which had greater health and sanitation restrictions for the restaurant and consumers. Many answers will come from technology investments, such as turning to high-tech delivery and takeout platforms as well as touchless payment systems.

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The Restaurant Times

JUNE 26, 2021

Processes like food production, inventory management, supply chain, marketing, and sales may need to be tweaked according to the new market realities. Proper maintenance and sanitization of the kitchen should be done frequently to ensure maximum safety for your employees. Restore Customers’ Trust. Embrace Technology.

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The Restaurant Times

MARCH 13, 2023

The following are some examples of technologies that enhance the back-of-house activities in a restaurant: Kitchen Display System: A Kitchen Display System (KDS) integrates seamlessly with your point-of-sale (POS) system , front-of-house, and kitchen staff to ensure that great meals are delivered on time.

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Back of House Front of House Communication Training 52

Modern Restaurant Management

JUNE 24, 2020

These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Contactless Dining is built on a mobile web platform and connects directly into the restaurants’ POS system. Modern Hand Sanitizing Stands. Free for consumers and restaurants to use. Lorin Industries, Inc.

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Modern Restaurant Management

MARCH 16, 2020

“There are still a lot of unknowns to fully determine the impact of the coronavirus on the supply chain,” NRF Vice President for Supply Chain and Customs Policy Jonathan Gold said. Deployment of fixed POS terminals as self-checkout systems will drive demand during the forecast.

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Modern Restaurant Management

MARCH 16, 2020

Uber Eats has also begun a user campaign to drive awareness of “contactless” delivery, provided CDC guidance to restaurants to ensure all delivery orders are properly sealed in tamper-evident packaging, and is working to provide delivery people with sanitization materials in the most impacted markets. Sign up here.

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Modern Restaurant Management

DECEMBER 31, 2019

This means not only supply chain transparency, but also operational transparency. In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic. In the 2020s, stand-alone POS systems and payment processors will fade away as restaurant platforms grow.

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