The Restaurant Times

OCTOBER 12, 2021

Employees constitute a significant part of your restaurant business. Without their proper functioning, you cannot run a successful restaurant. Furthermore, labor costs are the main component of your restaurant’s operating costs. Therefore, you need a sound restaurant POS system for better labor management.

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POS Systems Communication Scheduling Events 52

Modern Restaurant Management

NOVEMBER 30, 2023

By investing in a data-driven POS platform, restaurant operators can address labor challenges, fine-tune their stock management, design promotions based on current trends, reduce human error and more. This shift underscores the evolution of POS systems from mere transactional tools to comprehensive data hubs.

POS Systems 129

POS Systems Training Scheduling Customer Service 129

7 Shifts

DECEMBER 18, 2023

The role of a restaurant manager is always in motion. All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. But there are several different tools to help you manage your restaurant—from single shifts and tasks to top-level overviews showing your business's health. And compliance?

POS Systems 158

POS Systems Scheduling Reservations Communication 158

7 Shifts

FEBRUARY 7, 2024

Restaurant technology is no longer a nice-to-have: it’s an absolute necessity for building a modern, resilient restaurant that can become and stay competitive. The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Some inventory management systems even allow automatic reordering based on set inventory thresholds. And it’s not just a matter of focus.

Scheduling 78

Scheduling POS Systems Reservations Communication 78

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Some inventory management systems even allow automatic reordering based on set inventory thresholds. And it’s not just a matter of focus.

Scheduling 78

Scheduling POS Systems Reservations Communication 78

Synergy Suite

MAY 2, 2023

Every restaurant business wants to ensure that their employees are satisfied. One of the most important factors that determine their satisfaction is how they are scheduled: how many shifts they’re scheduled for, how long the shifts are, how often they change without much notice, and more. What is Restaurant Scheduling Software?

Scheduling 52

Scheduling POS Systems Communication Reservations 52

7 Shifts

FEBRUARY 8, 2024

Restaurants of today are infused with technology in many new ways, and it’s making a difference. A full 55% of consumers consider takeout and delivery essential to their restaurant experience. Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back.

POS Systems 147

POS Systems Scheduling Training Reservations 147

7 Shifts

FEBRUARY 8, 2024

Restaurants of today are infused with technology in many new ways, and it’s making a difference. A full 55% of consumers consider takeout and delivery essential to their restaurant experience. Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back.

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POS Systems Scheduling Training Reservations 141

Modern Restaurant Management

MAY 31, 2022

More industries are becoming highly data-driven and the restaurant industry is no exception. For example, it's possible to track when restaurant employees clock in for their shift or which menu item performs the best. Are there other ways restaurants can use reports to succeed? Overview: Reporting in the Restaurant Industry.

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POS Systems Download Reservations Training 196

Modern Restaurant Management

MARCH 29, 2021

In about one week the restaurant industry went from paying overtime to employees because of a shortage of employees to skyrocketing unemployment rates. And they are also incredibly important as restaurant owners manage uncertain sales volumes. Number Four : Audit sales every half-hour in your POS system. I like half-hour.

POS Systems 208

POS Systems Server Scheduling Training 208

7 Shifts

SEPTEMBER 9, 2024

over the past decade, keeping employees in restaurants has become increasingly difficult. However, attracting high-quality restaurant employees goes beyond just filling open positions. Some restaurant staff may prefer fewer hours to accommodate school or family, while others might be looking for full-time work with a steady income.

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Training Scheduling Server Communication 134

Modern Restaurant Management

NOVEMBER 7, 2024

A large chunk of that comes down to complex problems in global food supply chain management that most restaurants have little control over. What restaurants can do, however, is re-think how their direct food supply is managed – from transport to inventory control. It’s the cost of waste.

POS Systems 110

POS Systems Back of House Information Scheduling 110

Modern Restaurant Management

MARCH 27, 2020

There has been a significant surge of Artificial Intelligence (AI) usage in the restaurant industry for providing improved services to elevate operations, trim cost and create a better environment for guests. How will AI use in the restaurant industry continue to evolve? Sales Forecasting. Food Waste Reduction.

POS Systems 206

POS Systems Scheduling Events Information 206

Lithos POS

JUNE 15, 2023

Multi-store POS is a point of sale system is system that is helpful to multi-store restaurants and retail. Smart POS like LithosPOS is built for restaurant and retail businesses. But you can reduce those costs by using a POS system like LithosPOS. It is very expensive and wastes time.

POS Systems 40

POS Systems Pricing Scheduling Accounting 40

Modern Restaurant Management

DECEMBER 22, 2021

With the new year just around the corner, many restaurants are deciding how they can enhance their operations going forward. For years, we've seen restaurants add small table kiosks or tablets that allow customers to pay for food. Automatically turning off equipment during scheduled downtime or at the end of the day.

POS Systems 244

POS Systems Maintenance Server Scheduling 244

7 Shifts

DECEMBER 18, 2023

The role of a restaurant manager is always in motion. All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. But there are several different tools to help you manage your restaurant—from single shifts and tasks to top-level overviews showing your business's health. And compliance?

POS Systems 78

POS Systems Scheduling Reservations Communication 78

7 Shifts

NOVEMBER 15, 2024

Hiring the right wait staff is one of the most critical decisions for any restaurant owner. According to 51% of restaurant operators, staffing is one of the top challenges to success. By doing so, you can find candidates who possess the necessary skills and attitudes to contribute to your restaurant's success.

Server 78

Server Communication POS Systems Customer Service 78

7 Shifts

SEPTEMBER 20, 2021

If the past few years have taught us anything, it's that restaurant technology is no longer a nice-to-have. It's a necessity for building a modern and future-proof restaurant. The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing.

POS Systems 148

POS Systems Scheduling Back of House Sanitation 148

7 Shifts

AUGUST 7, 2024

Of all the costs your restaurants generate, your food is one of the largest. Keeping a close eye on the cost of food and how it affects your restaurant will help you determine, predict and track profitability. There certainly are other major restaurant cost considerations. This is commonly referred to as a percentage.

Pricing 145

Pricing Scheduling Download POS Systems 145

The Restaurant Times

JANUARY 26, 2023

A traditional point of sale (POS) used to be a restaurant billing software that processed orders and produced receipts. But as cloud technology developed, the basic POS system transformed into a full-fledged restaurant management system. This adds a layer of complexity to POS systems.

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POS Systems Server Scheduling Pricing 59

Modern Restaurant Management

APRIL 20, 2021

Businesses using big data can expect to see an average profit increase of eight to 10 percent — a testament to why restaurant owners and operators have embraced big data to help understand customer wants and expectations to keep them loyal. The data from these tools can help restaurants streamline systems and improve customer service.

POS Systems 215

POS Systems Customer Service Scheduling Marketing 215

Modern Restaurant Management

APRIL 21, 2022

Margin Edge co-founders Roy Phillips and Bo Davis dive into the evolution of restaurant tech: where we’ve been and where we’re heading next. They started the compamy with the goal of automating tedious back-office tasks, saving restaurant operators time and providing crucial data for making business decisions.

Scheduling 197

Scheduling Budgeting POS Systems Reservations 197

Restaurant Engine

MAY 22, 2024

The corporate lunch crowd wants to eat out, so it’s up to you to entice them to your restaurant. Knowing this can help you craft a marketing strategy to get more office workers in your restaurant over the lunch hour. While many restaurants are busy during the dinner rush, they struggle to fill their tables from 11 am – 2 pm.

POS Systems 108

POS Systems Marketing Server Pricing 108

Lithos POS

MARCH 4, 2024

One of the crucial aspects of restaurant management is employee management. In businesses like restaurants, employees can significantly impact results and growth, as the business relies on them. So with a proper management system, you can make your employees productive. POS system tracks all your employees.

POS Systems 40

POS Systems Server Scheduling Training 40

Modern Restaurant Management

AUGUST 30, 2021

Many Canadian restaurant brands hit an immediate wall when they attempt to adapt to the United States’ tech-forward approach to operations. restaurant market. restaurant market. With the right POS system in place, brands can effectively manage every aspect of the business, from inventory to workflow.

POS Systems 197

POS Systems Marketing Scheduling Presentation 197

Lithos POS

JUNE 3, 2024

Managing multiple restaurants at a time could be challenging. POS Systems For restaurant business POS systems are a must-have solution. The POS system works on different levels of your business. Let’s break down the advantages of POS systems used to manage your multi-chain restaurants.

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POS Systems Training Accounting Blog 52

Modern Restaurant Management

MAY 6, 2021

billion to a Restaurant Revitalization Fund (RRF) to help restaurants on the road to recovery. Eligible establishments include restaurants, food trucks, bars, breweries, wineries, and bakeries. Check with your POS system vendor or merchant processor, go directly to the SBA website, or call the SBA. IRS Form 4506-T.

Document 197

Document POS Systems Accounting Maintenance 197

Synergy Suite

JUNE 20, 2023

Managing a restaurant, let alone a whole multi-location restaurant business, takes a lot more than just a great restaurant manager. The success of a restaurant hinges on both the quality and efficiency of the people that work there, and the technology that’s in place to help things run smoothly.

Definition 52

Definition POS Systems Scheduling Reservations 52

7 Shifts

MAY 1, 2024

Bookkeeping is one of the most essential aspects of any restaurant business. After all, a small, honest mistake can accumulate over time and turn into bigger operational problems— 17% of restaurants even fail in their first year due to mismanagement of finances.

Bookkeeping 88

Bookkeeping Accounting POS Systems Scheduling 88

Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. Quick-Service Restaurants In the world of quick-service restaurants (QSRs), speed and efficiency have always been the hallmarks of success.

POS Systems 117

POS Systems Catering Procurement Menu Planning 117

Modern Restaurant Management

JANUARY 13, 2020

Now that the new year is here, it’s the perfect time for restaurant operators to review their 2019 performance and identify areas that can be improved in 2020. Specifically, restaurant operators will want to look at data insights from their POS system, customer transactions, and payroll to identify 2020 goals.

POS Systems 189

POS Systems Scheduling Pricing Blog 189

7 Shifts

MAY 23, 2024

Every manager aims for maximum operational efficiency in their restaurants, but achieving this isn't easy, with the industry's success rate recorded at only 20%. This is where developing a comprehensive restaurant operations plan comes in. This is why 62% of managers feel burnt out , especially on days leading to peak seasons.

Bookkeeping 88

Bookkeeping Scheduling Training Accounting 88

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour.

Pricing 215

Pricing Catering Training Marketing 215

7 Shifts

OCTOBER 22, 2024

If you feel that digital marketing isn’t giving your local restaurant the results you need, then it's time to explore more targeted strategies. Local restaurant marketing can help you reach your target audience more effectively. On the other hand, local restaurant marketing allows you to target specific audiences.

Marketing 78

Marketing Events Special Events POS Systems 78

7 Shifts

NOVEMBER 17, 2021

Consider two worst-case scenarios: A customer orders extra guacamole but your restaurant is all out of avocados or, on the other hand, you've just walked past a crate of rotten, unusable (and expensive!) The Best Restaurant Inventory Management Software. Choose The Right Inventory Management System. avocados in the stock room.

POS Systems 148

POS Systems Pricing Scheduling Front of House 148

Modern Restaurant Management

SEPTEMBER 14, 2021

In order to adapt to these unprecedented costs, restaurant owners need to understand how their products, employees and stores are performing and how these factors are impacting profits. How POS Analytics Can Help Restaurants Adapt Their Menu. How POS Analytics Can Help Restaurants Adapt Their Menu.

Pricing 188

Pricing POS Systems Scheduling Presentation 188