Hotelogix

APRIL 11, 2025

In today’s rapidly evolving hospitality landscape, choosing the right Point of Sale (POS) system is more crucial than ever for hotels. Recent market research indicates that the global hotel POS terminal market is set to reach a staggering $4.8 What Is a Hotel POS System? from 2023 to 2028.

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POS Systems Guest Satisfaction Housekeeping Travel and Tourism 130

LimeTray

JANUARY 13, 2025

Problems with your restaurant POS system. Common problems with restaurant POS systems, like software glitches, hardware failures, and integration issues, can lead to order inaccuracies, longer wait times, and even revenue loss. Orders vanish, payments take forever, and customers grow impatient. The culprit?

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POS Systems Training Maintenance Server 52

LimeTray

FEBRUARY 17, 2025

Running a restaurant feels like spinning platesthere are orders to track, inventory to manage, customers to satisfy, and payments to process. Thats where a cloud-based POS system comes in. It takes the chaos out of restaurant management by storing all your data in the cloud so that you can access it anytime, anywhere.

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POS Systems Training Budgeting Pricing 52

LimeTray

FEBRUARY 12, 2025

Running a restaurant can feel like a constant balancing act. And if you are still keeping track of everything manually or using outdated systems, it can quickly become overwhelming. Thats where a restaurant POS system with monitoring and management solutions steps in. You can do it, but it will be a bumpy ride.

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POS Systems Front of House Back of House Information 52

LimeTray

JANUARY 20, 2025

Ever been to a bustling restaurant where orders are misplaced and the bill takes ages to arrive? Its not just frustrating for guests; its a nightmare for restaurant staff trying to juggle a dozen things at once. that some restaurants still rely on outdated systems. Yes, were looking at you, legacy cash registers.

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POS Systems Reservations Server Scheduling 52

LimeTray

FEBRUARY 12, 2025

As the restaurant industry continues to evolve, so too does the technology that powers it. Restaurant Point-of-Sale (POS) systems, once just a tool for processing transactions, have now become integral to managing every aspect of a restaurants operations. billion U.S. dollars by 2028.

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POS Systems Front of House Information Kitchen Operations 52

Hotelogix

JANUARY 27, 2024

It helps hoteliers manage everything, especially various service areas like restaurants, bars, spas, or gift shops within their properties. It differs from a Property Management System (PMS), which focuses on hotel operations like room bookings, guest check-ins/outs, and housekeeping management.   Let's know them in detail!

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POS Systems Property Management Information Housekeeping 147

LimeTray

FEBRUARY 9, 2025

With razor-thin margins and the food industry’s high operational demands, restaurant owners need a reliable way to manage inventory effectively. Having a versatile POS system to monitor stock levels, prevent stockouts, and track ingredient turnover can be extremely beneficial. Heres a look at the key benefits.

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POS Systems Cost Reduction Vendor Management Download 52

Modern Restaurant Management

FEBRUARY 12, 2025

Restaurant operators listen up: by 2025, Gen Z and Millennials will outnumber all other generations in the workforce by 18 million. The workforce has changed; the game has changed, and it's affecting your ability to effectively hire for your restaurant. Let's put this in restaurant terms.

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POS Systems Server Budgeting Information 132

Modern Restaurant Management

NOVEMBER 19, 2024

Solo dining – a time dedicated to eating a meal alone at a sit-down restaurant – is an opportunity for diners to practice self care over a meal, whether that be by relaxing and reflecting at the end of a long day or even by engaging the mind with a book or catching up on the news.

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POS Systems Catering Training Front of House 180

Restaurant Den

JANUARY 27, 2025

Restaurant management works differently from one establishment to another. Service levels and workflows in a high-end restaurant may not always be applicable to a cozy caf or a bustling pizzeria. However, there’s one element that these modern businesses can’t do without: a point of sale or POS system.

POS Systems 52

POS Systems 52

Modern Restaurant Management

DECEMBER 23, 2024

As we step into 2025, the restaurant, bar, and hospitality industries are experiencing transformative shifts driven by evolving consumer preferences, technological innovation, and economic dynamics. From reimagining workflows to enhancing guest interactions, technology is shaping how restaurants, bars, and hospitality businesses operate.

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POS Systems Back of House Marketing 138

LimeTray

FEBRUARY 12, 2025

This makes it essential for snack bars to adopt reliable restaurant POS systems. This growth underscores the rising demand for snack bar POS systems that simplify operations, inventory management, and billing. What is a Snack Bar POS System? With a snack bar POS system, those days are over.

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POS Systems Demo Download Server 52

7 Shifts

NOVEMBER 14, 2024

Have you ever walked into a restaurant, excited for a great meal, but the server can’t answer your questions about the menu? A well-structured restaurant training program will let you turn this around. Each restaurant has unique staff roles that require different types of training.

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Training POS Systems Server Customer Service 78

Fast Casual

JULY 31, 2024

Eran Hollander, chief product officer of HungerRush, reveals how the right restaurant POS system will optimize efficiency and profitability and increase customer satisfaction.

POS Systems 107

POS Systems 107

Modern Restaurant Management

APRIL 1, 2022

It’s a restaurant operator’s worst nightmare. You have stores full of patrons, and no way to collect their money because the POS system has been hijacked by ransomware. That’s how the McMenamins restaurant and hospitality chain closed out 2021, a banner year for ransomware attacks.

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POS Systems Server Communication Training 240

Fast Casual

JUNE 11, 2024

Otter's omnichannel POS system that acts as a restaurant operating system. Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks to Jeff McGhee of Otter about the brand's POS system and what it offers customers.

POS Systems 99

POS Systems 99

LimeTray

JANUARY 31, 2025

Given this, reliable juice bar POS software tailored to your juice bar’s needs can give your business the competitive advantage it needs. The following article explores the key features of juice bar POS software, highlighting their key features and benefits. The system features faster ordering and customizable menu options.

POS Systems 52

POS Systems Demo Pricing Customer Service 52

Modern Restaurant Management

SEPTEMBER 3, 2024

Behind the success of a restaurant — regardless of size — is delicious food, great service and seamless experiences across every touchpoint. The right restaurant technology is essential to make it all happen. These businesses play a crucial role in the restaurant industry's foundation and growth.

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POS Systems Scheduling Training Catering 183

Modern Restaurant Management

JULY 27, 2021

Restaurant technology adoption has accelerated throughout the pandemic, shifting digital tools from futuristic nice-to-haves into critical components of day-to-day operations. Point of Sale (POS) systems have traditionally been the restaurant’s technological centerpiece, connecting guests, servers, and food through transactions.

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Server POS Systems Back of House Front of House 243

Modern Restaurant Management

AUGUST 7, 2024

Right now, many restaurants are benefitting from promoting a value-proposition message, but what happens after those end? "It’s important to think long term," HungerRush's SVP of Marketing Shannon Chirone told Modern Restaurant Management (MRM) magazine. "Cutting "Consistency is key.

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Marketing POS Systems Budgeting Events 188

Modern Restaurant Management

MAY 31, 2022

More industries are becoming highly data-driven and the restaurant industry is no exception. For example, it's possible to track when restaurant employees clock in for their shift or which menu item performs the best. Are there other ways restaurants can use reports to succeed? Overview: Reporting in the Restaurant Industry.

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POS Systems Download Reservations Training 196

LimeTray

JANUARY 9, 2025

Traditional POS systems have been a mainstay in the restaurant industry for decades. However, as customer expectations and operational needs evolve, restaurants cant cling to outdated systems forever. But how do you choose between these systems? What is a Restaurant POS System?

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POS Systems Front of House Information Demo 52

Modern Restaurant Management

APRIL 23, 2025

Serving alcohol is a fundamental part of many restaurant operations, but it also presents significant liability risks. From over-serving intoxicated guests to improperly checking IDs, restaurants can face serious legal, financial and reputational consequences for failing to effectively manage their liquor liability risks.

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Training POS Systems Accounting Document 88

Fast Casual

JUNE 11, 2024

Andrew Howell, solutions engineer at HungerRush, demonstrates how the company's flagship POS platform prioritizes ease of use, making it accessible for users who are new to restaurant POS systems. This allows restaurants to quickly onboard and train staff without extensive technical knowledge.

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POS Systems Training 105

Modern Restaurant Management

JUNE 24, 2020

There have been many industries that have had to adjust to the new reality of COVID-19, but likely none have been more dramatically impacted than the restaurant industry. Restaurants are slowly reopening to an entirely new set of business circumstances including a laundry list of state mandates, a wary public, and an economic hangover.

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POS Systems Information Pricing 212

Modern Restaurant Management

MARCH 29, 2021

In about one week the restaurant industry went from paying overtime to employees because of a shortage of employees to skyrocketing unemployment rates. And they are also incredibly important as restaurant owners manage uncertain sales volumes. Number Four : Audit sales every half-hour in your POS system. I like half-hour.

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POS Systems Server Scheduling Training 208

Modern Restaurant Management

MARCH 16, 2021

With COVID-19 guidelines restricting dine-in, restaurants need revenue from sporting events now more than ever. For many restaurants, major sporting events are a predictable and dependable boon for food and bar sales throughout the year. Turn to the POS. One way to capture more sales? Trim the menu. But where to start?

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POS Systems Events Marketing 206

Modern Restaurant Management

MARCH 27, 2020

There has been a significant surge of Artificial Intelligence (AI) usage in the restaurant industry for providing improved services to elevate operations, trim cost and create a better environment for guests. How will AI use in the restaurant industry continue to evolve? Sales Forecasting. Food Waste Reduction.

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POS Systems Scheduling Events Information 206

Restaurant Engine

JULY 13, 2022

You can improve productivity with the right POS system. You know that a point-of-sale system (POS) is great for your customers, enabling them to have a bit more control when ordering or paying for their meals. Did you know, though, that a POS system is great for managing your business and improving your efficiency?

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POS Systems Scheduling Front of House Reservations 102

Modern Restaurant Management

JULY 28, 2022

What Data Should Your Restaurant Be Collecting? There are three main types of information your restaurant should collect: Customer Information. Some great examples for restaurants are: How often the customer orders. Some information your restaurant might collect is: Your gross and average sales. POS System.

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POS Systems Information Accounting Reservations 208

Modern Restaurant Management

JUNE 8, 2021

In the midst of the COVID-19 pandemic and the resulting restaurant shutdowns, online ordering has become the go-to method for many customers. So how can restaurants avoid these fees? To do this effectively and successfully, brands will need to dive into the customer data gathered from their POS system.

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POS Systems Marketing 212

Fast Casual

JUNE 11, 2024

Andrew Howell, solutions engineer at HungerRush, demonstrates how the company's flagship POS platform prioritizes ease of use, making it accessible for users who are new to restaurant POS systems. This allows restaurants to quickly onboard and train staff without extensive technical knowledge.

POS Systems 100

POS Systems Training 100

Modern Restaurant Management

MAY 13, 2020

The business of running a restaurant is no longer limited to exceptional recipes, gorgeous plating, and advertisements. In an age of online ordering, customers demanding Wi-Fi, and the need for websites to dazzle just as much as the food, countering cybercrime has to be a factor in the day-to-day work of restaurant management.

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POS Systems Server Download Budgeting 212

Modern Restaurant Management

DECEMBER 22, 2021

With the new year just around the corner, many restaurants are deciding how they can enhance their operations going forward. For years, we've seen restaurants add small table kiosks or tablets that allow customers to pay for food. These are a just a few ways you can incorporate IoT into a restaurant or commercial kitchen.

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POS Systems Maintenance Server Scheduling 244

LimeTray

FEBRUARY 2, 2025

Running a restaurant can feel like juggling ten different things at once. Without a solid system in place, that could mean chaos. Enter the restaurant POS systemthe ultimate tool for restaurant management. Below are some of the main aspects of a restaurant POS systems functional requirements.

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POS Systems Scheduling Accounting Bookkeeping 52

Modern Restaurant Management

SEPTEMBER 15, 2023

Nearly every restaurant in the United States relies on a Point of Sale (POS) system for the majority of its front-of-house operations. That system needs access to the internet in order to keep functioning. But what happens when your restaurant suffers an internet outage, taking your POS system with it?

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POS Systems Front of House Back of House Server 208