Synergy Suite

JUNE 27, 2023

The integration between inventory management and purchasing allows for seamless procurement of ingredients and supplies, automating the purchasing process based on inventory levels and pre-set reorder points. Integration with sales and POS systems enables real-time monitoring of sales performance, menu popularity, and customer behavior.

Scheduling 52

Scheduling POS Systems Information Labor Cost Controls 52

MBB Hospitality

AUGUST 5, 2024

By integrating with point-of-sale (POS) systems, these services update inventory counts automatically after every transaction. Businesses using perpetual inventory systems can reduce human error, minimize stock discrepancies, and maintain precise records. These services include stocktaking, reporting, and even procurement.

POS Systems 52

POS Systems Multi-Unit Operations Procurement Accounting 52

MBB Hospitality

NOVEMBER 15, 2023

Implementing Food Costing Solutions With the right food costing solutions, restaurants can turn a meticulous eye to their inventory and procurement processes. Implementing software that integrates with your point-of-sale (POS) system can provide real-time data on food usage, allowing for immediate adjustments in purchasing and menu pricing.

Training 52

Training Pricing Portion Control POS Systems 52

LimeTray

APRIL 28, 2021

Once you have a blueprint ready, it’s time to procure all the kitchen equipment you need. Once you’ve found the right employees for your venture, make sure to devote the time and resources to train them. You also need to settle on a smart restaurant POS system to make this whole process a lot easier for you and your staff. .

POS Systems 52

POS Systems Blog Procurement Article 52

The Restaurant Times

JUNE 28, 2021

They should be trained to chop the raw material themselves in the correct portions rather than buying pre-chopped inventory that costs more. The comprehensive item-wise and ingredient-wise reports offered by a POS system make it easier to track which item is getting the most sales and which is contributing zilch to the revenue.

Procurement 52

Procurement Pricing Portion Control POS Systems 52

7 Shifts

AUGUST 20, 2021

POS systems. Use a procurement management app like Bluecart to keep track of food costs, monitor supply levels, and save time managing inventory. Happier employees with predictable pay checks lead to decreased turnover rates…which lead to decreased hiring, onboarding, and training costs! Equipment and supplies.

Scheduling 78

Scheduling Budgeting Pricing POS Systems 78

Modern Restaurant Management

MAY 27, 2020

Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. Production of PPE through Aramark’s uniforms division and procurement of PPE. Requiring appropriate personal protective equipment (PPE) for employees, including gloves and masks.

L&D 176

L&D Sanitation Marketing Download 176

Synergy Suite

JANUARY 12, 2024

It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system. It highlights the efficiency of a restaurant in managing its production and procurement costs relative to its sales. Revenue can be calculated for a specific time period, like a day, week, month, or year.

POS Systems 52

POS Systems Information Pricing Accounting 52

Modern Restaurant Management

JUNE 8, 2020

The interactive Roadmap features links and helpful videos, providing customers with a step-by-step guide that includes a Reopening Checklist, information on staff training, guidance for leveraging social media, suggested marketing and promotions tactics, and an approach for To-Go and Delivery programming strategies. on September 29, 2020.

Sanitation 154

Sanitation Information Marketing POS Systems 154