Modern Restaurant Management

NOVEMBER 30, 2023

Recent findings reveal that researching a new POS for implementation after 2023 is a priority for 43 percent of restaurants , with 29 percent hoping to upgrade their POS for better omnichannel integrations. This shift underscores the evolution of POS systems from mere transactional tools to comprehensive data hubs.

POS Systems 129

POS Systems Training Scheduling Customer Service 129

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Some inventory management systems even allow automatic reordering based on set inventory thresholds.

Scheduling 78

Scheduling POS Systems Reservations Communication 78

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Some inventory management systems even allow automatic reordering based on set inventory thresholds.

Scheduling 78

Scheduling POS Systems Reservations Communication 78

7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. With it, you can make better decisions about your restaurant, scheduling, and cost structure.

POS Systems 147

POS Systems Scheduling Training Reservations 147

7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. With it, you can make better decisions about your restaurant, scheduling, and cost structure.

POS Systems 141

POS Systems Scheduling Training Reservations 141

7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

POS Systems 52

POS Systems Training Budgeting Reservations 52

7 Shifts

JULY 16, 2021

Staffing: Find, Hire, and Schedule. You may discover that your target customers enjoy an afternoon pick-me-up and are sensitive to price. This research will dictate your hours of operation and pricing plans! See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Expected menu prices.

Scheduling 183

Scheduling Marketing POS Systems Pricing 183

7 Shifts

NOVEMBER 17, 2021

Because the price of some items changes from week to week, make sure you use the latest price paid as the standard. Total Cost : Multiply the unit price of each item by the amount of that item that you have in your inventory. Here are a few advantages of each: XtraChef by Toast : Ease of use and easy integration with Toast POS.

POS Systems 148

POS Systems Pricing Scheduling Front of House 148

7 Shifts

AUGUST 7, 2024

It is affected by seasonality, market prices, and even pop culture. million restaurant pros choose 7shifts for scheduling and team management. Determine your ideal menu price Multiply your plate cost by the food cost percentage to reach a target menu price. Think about how much food prices can rise and fall over time.

Pricing 145

Pricing Scheduling Download POS Systems 145

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. .”

Pricing 215

Pricing Catering Training Marketing 215

Modern Restaurant Management

JANUARY 31, 2024

Inventory : Generally, when food costs go up, operators will raise their menu prices by a small amount. But what we’ve found is that operators have been leaning on menu price hikes to cover their expenses for more than two years now, and they’ve finally reached the limits of what consumers are willing to pay.

Multi-Unit Operations 203

Multi-Unit Operations Bookkeeping POS Systems Pricing 203

7 Shifts

SEPTEMBER 19, 2019

As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue. Scheduling and payroll: Balance staff and business scheduling needs, create optimal shift schedules, and pay wages and salaries.

Scheduling 113

Scheduling Communication Training Customer Service 113

Hotelogix

SEPTEMBER 12, 2024

A Hotel Property Management System (Hotel PMS) is software that helps hotels efficiently organize, schedule, and manage their daily operations. Plus, a Hotel PMS can help schedule housekeeping tasks, assign staff, and track the same for timely completion. What is Hotel PMS?

Property Management 130

Property Management Housekeeping Maintenance Server 130

Lithos POS

JUNE 15, 2023

But you can reduce those costs by using a POS system like LithosPOS. Benefits of a multi-store POS Let’s discuss the benefits of a multi-store pos Centralized management With centralized management, business owners or managers can access real-time data and insights from each store location.

POS Systems 40

POS Systems Pricing Scheduling Accounting 40

7 Shifts

APRIL 3, 2020

Here’s a quick refresher: Labor Food Utilities Equipment and supplies POS systems Restaurant cost breakdown These five categories typically make up nearly 100% of your operating costs, and are the cost “levers” you can pull or manipulate as a business in order to drastically reduce expenses.

POS Systems 147

POS Systems Cost Reduction Pricing Download 147

7 Shifts

AUGUST 20, 2020

If you’re one of the one in four restaurateurs who only uses a POS system, you may want to consider expanding your tech stack. With features like automated scheduling, time tracking, and analytics reporting, labor management software can help your restaurant reduce its labor costs.

Server 117

Server Scheduling POS Systems Reservations 117

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Don’t be afraid to increase price. We’ll see more restaurants offering their employees gig-like schedule flexibility and instant access to earned wages.

Pricing 197

Pricing POS Systems Front of House Marketing 197

7 Shifts

SEPTEMBER 16, 2021

Oftentimes, vendors and suppliers will provide restaurant businesses with a discount when purchasing in bulk, so it's worth looking into a revised pricing structure when expanding your business, or possibly a larger supplier who is willing to offer better rates. Multi-Location Restaurant Scheduling & Time Clocking. POS System.

Document 148

Document Communication POS Systems Training 148

7 Shifts

DECEMBER 11, 2019

Both parties should have a direct phone number and email address for on-the-spot questions, while more formal communication should be sent down from corporate in the form of email newsletters or scheduled debriefings on need-to-know information. On top of an initial license fee , franchisees must pay regular royalty fees to franchisors.

Communication 174

Communication Scheduling Accounting POS Systems 174

Hotelogix

DECEMBER 19, 2024

Here's why hotel business intelligence is key: Smarter Choices: Accurate data helps you choose about prices, ads, and other aspects. Revenue Management Figuring out room prices can be tough. Hotel business intelligence helps you set the right price for each room. You need real facts to decide things. Here are some examples.

Maintenance 100

Maintenance Training Pricing Book 100

Restaurant Engine

MAY 22, 2024

Prix fixe is French for a fixed price and offers a meal at a set price. A prix fixe meal would also be one that’s quickly prepared for busy office workers on a set schedule. You can significantly reduce this by adding your POS system kiosks to each of your tables. This might include salad, main course, and drink.

POS Systems 108

POS Systems Marketing Server Pricing 108

The Restaurant Times

JANUARY 26, 2023

But as cloud technology developed, the basic POS system transformed into a full-fledged restaurant management system. POS solutions are essential for enhancing convenience for dine-in and online customers and delivering a customer-centric experience as the restaurant industry continues to grow. Read along!

POS Systems 59

POS Systems Server Scheduling Pricing 59

7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. Employee scheduling software Say goodbye to frustrating spreadsheets, paper schedules, and confusing text message chains. Creating analog schedules is time-consuming, and you also won’t collect any scheduling data.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

7 Shifts

JANUARY 23, 2020

Spend time researching low rent prices with good location. Fleshing out your concept will guide everything else you decide with your restaurant, including location, prices, menu, atmosphere, staff, business hours, and so on. Use a pos system and 7shifts scheduling. Jimmy Koklas, Mistwood Golf.

Training 134

Training Scheduling POS Systems Budgeting 134

7 Shifts

OCTOBER 28, 2024

It just goes to show how important drink pricing and cost management are to maximizing profits. Bar profit margin and pour cost Some high-performing bars can reach higher margins by optimizing their costs and pricing strategies. Keep in mind that certain drinks can be priced higher due to their popularity or unique ingredients.

Portion Control 78

Portion Control Pricing Training Scheduling 78

The Restaurant Times

SEPTEMBER 9, 2020

However, it does bring a multitude of benefits and simpler ways to run business operations being offered in a new POS system. This article discusses the challenges of POS migration and how foodservice operators in Saudi Arabia can easily migrate data from legacy restaurant management software without hassles. .

POS Systems 59

POS Systems Training Vendor Management Information 59

MBB Hospitality

DECEMBER 22, 2024

Integration with POS Systems Seamless integration between online ordering platforms and point-of-sale (POS) systems enhances operational efficiency and reduces errors. Invest in a User-Friendly Platform Ensure your online ordering system is intuitive, mobile-friendly, and integrates with your POS system.

POS Systems 52

POS Systems Front of House Marketing Scheduling 52

The Restaurant Times

AUGUST 30, 2022

One such new-age technology is the restaurant point of sale (POS) system. However, you must choose the ideal POS system with the right features to help you run your restaurant better and generate healthier ROI. What is a Restaurant POS System? How does a Restaurant POS System work?

POS Systems 52

POS Systems Scheduling Pricing Information 52

7 Shifts

AUGUST 20, 2021

POS systems. First, you'll want to ensure that your restaurant employee scheduling software reflects the updated wages. If you plan to accommodate for the wage increases by making adjustments to your menu, there are subtle ways to introduce new prices that won't rub diners the wrong way. Use scheduling software.

Scheduling 78

Scheduling Budgeting Pricing POS Systems 78

The Restaurant Times

NOVEMBER 11, 2021

7shifts is an online app that allows you to keep track of personnel scheduling and labour expenditures. The built-in labour cost savings calculator will assist you in making critical scheduling decisions. 7shifts can also work with your POS system. 7shifts can also work with your POS system. Blue Cart .

POS Systems 93

POS Systems Scheduling Customer Service Reservations 93

7 Shifts

AUGUST 18, 2024

Make sure to get quotes from multiple suppliers so you can compare prices and services. Step 3: Streamline your hiring You can get new hires on the schedule ASAP with 7shifts new hiring tools. Pricing should match your target market and theme. A cocktail bar can have higher prices while a local neighborhood pub probably can't.

Customer Service 148

Customer Service Marketing Special Events Scheduling 148

Modern Restaurant Management

JULY 7, 2020

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. ’s stock price performance. We’re proud to partner with ParTech, and join its Brink POS ecosystem, one of the top enterprise POS systems in the industry.

Accounting 192

Accounting POS Systems Information Sanitation 192

NCC USA

MARCH 18, 2022

Control one of your highest-cost areas, labor, with functions such as tracking employee clock-ins and clock-outs (with scheduled clock-in and clock-out times, including grace periods), viewing detailed timekeeping and payroll reports, and optimizing your scheduling to control costs. Integrated check-out and pricing systems.

POS Systems 52

POS Systems Regulatory Compliance Pricing Scheduling 52

7 Shifts

MAY 23, 2024

Create optimized staff schedules Using the most recent data gathered by 7shifts , the restaurant industry's turnover rate is a whopping 62%. Optimizing staff schedules is essential to ensure that restaurant operations are not hampered by understaffing.

Bookkeeping 88

Bookkeeping Scheduling Training Accounting 88

Synergy Suite

DECEMBER 19, 2023

Efficient scheduling and staff management based on SPMH metrics contribute directly to a more cost-effective operation. It’s essential to schedule staff based on historical data, anticipated customer traffic, and seasonal variations to avoid overstaffing. Cross-Training: Cross-train your employees to perform multiple roles.

POS Systems 52

POS Systems Scheduling Training Pricing 52

The Restaurant Times

NOVEMBER 30, 2021

Point Of Sale: POS . In today’s world, POS systems can do a variety of other tasks. In your bakery, you can employ portable POS systems for orders to be generated instantly, and KOTs transmitted to the kitchen automatically. Cloud POS solutions are secure, provide online work, and real-time updates.

POS Systems 52

POS Systems Scheduling Accounting Presentation 52