Modern Restaurant Management

FEBRUARY 3, 2022

Inventory and Menu Management : Though 47 percent of operators say that all or most of their suppliers increased prices during the pandemic, two-thirds of restaurants maintained or increased their menu offerings. Reservations : Most operators are taking a hybrid approach to reservations.

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POS Systems Reservations Pricing Download 194

Modern Restaurant Management

FEBRUARY 17, 2025

"These tariffs could deeply affect the food service and hospitality industries on both sides of the border," Alex Thalassinos, President of Silverware POS, one of the first tech providers dedicated to Canada’s hospitality industry, told Modern Restaurant Management (MRM) magazine.

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POS Systems Scheduling Pricing Guest Services 88

Hospitality Magazine

MAY 20, 2024

With Doshii, you can reduce mistakes and double handling by sending your online app orders to your POS; save time by managing menus for a range of online ordering apps in one place; and sync reservations and rostering apps with your POS for smoother service and optimised staffing. Square goes way beyond just payments.

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POS Systems Catering Reservations Back of House 246

Hotelogix

OCTOBER 18, 2023

One such innovation is the Hotel POS (Point of Sale) system, a robust solution that has revolutionized how you manage your services, transactions, and overall guest satisfaction.    👉At its core, a hotel POS system digitizes and automates many previously manual, paper-based, or disjointed processes.

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POS Systems Training Guest Satisfaction Front of House 130

LimeTray

FEBRUARY 11, 2025

Restaurant management has evolved significantly, and with 2025 near, alternative POS systems are introducing advanced features for all types of eateries, from cozy cafs to upscale fine dining. As the mobile POS payments market continues to grow, the number of users is expected to amount to 3.55 Exactly, those days are long gone.

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POS Systems Pricing Budgeting Reservations 52

7 Shifts

DECEMBER 18, 2023

It integrates with your POS system and other restaurant tools to keep track of your stock and let you know when you’re running low. Point-of-sale (POS) system Your point-of-sale system, or POS, is the technology that your team uses to process customer orders quickly and send them directly to the kitchen.

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POS Systems Scheduling Reservations Communication 158

InnQuest

SEPTEMBER 12, 2023

It handles guest reservations, check-in/check-out processes, and room assignments and provides concierge services. This includes advertising, promotions, pricing strategies and partnerships with travel agencies and online booking platforms. Ensuring these systems work seamlessly together is essential for smooth operations.

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Maintenance Guest Satisfaction POS Systems Housekeeping 220

LimeTray

JANUARY 3, 2025

This is where understanding the advantages of a POS system in restaurants becomes crucial. What if you could automate time-consuming tasks, speed up operations, and even boost customer loyalty, all with one system? Thats exactly what a restaurant POS system can do for your business.

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POS Systems Bookkeeping Accounting Reservations 52

LimeTray

JANUARY 31, 2025

This article explores which industries benefit from custom restaurant POS, the types of POS systems, and the steps to developing a tailored restaurant POS. Lets take a look at the key industries benefiting the most from specialized POS systems. Eager to find out more? Get more details here !

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LimeTray

JANUARY 20, 2025

Then came traditional POS systems, which felt revolutionary. Fast forward a decade, and the tech world has left legacy systems in the dust. Traditional POS systems, while still reliable for on-site transactions and basic operations, fall short when it comes to flexibility and integration capabilities.

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POS Systems Server Maintenance Information 52

Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

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POS Systems Training Budgeting Reservations 52

STAAH

OCTOBER 15, 2024

Property Management System (PMS) A Property Management System (PMS) is the heart of hotel operations, handling everything from reservations and check-ins to billing and room assignments. By making informed pricing decisions, hoteliers can maximize revenue during both high and low seasons.

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POS Systems Book Pricing Catering 108

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Younger generations are willing to pay higher prices for healthy meals specifically tied to buzzwords such as GMO-free, all-natural, or organic.

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Reservations Definition POS Systems Customer Service 218

Hotelogix

FEBRUARY 4, 2024

  Reservation management: This feature allows you to manage all your reservations from a single dashboard. You can also cancel or modify reservations based on guests' requirements here.  The in-built POS feature works in sync with the front office operations. 

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Housekeeping Maintenance Reservations Accounting 147

7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. It's arguably the go-to platform for diners looking to make a reservation. Learn more 7.

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POS Systems Scheduling Training Reservations 147

Synergy Suite

FEBRUARY 7, 2023

A good restaurant POS system not only ensures smooth and accurate transactions but also enhances operational efficiency and customer satisfaction. On the other hand, a bad POS experience can lead to delays, errors, and frustration for both customers and staff. What is a Restaurant POS System?

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Revenue Hub

JUNE 18, 2024

In the following sections, we’ll explore how Total Revenue Management (TRM) leverages data to transform every aspect of hotel operations, from pricing and inventory management to marketing and guest experience. Collecting comprehensive transactional data from all your siloed systems is crucial to fully leverage this data.

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POS Systems Pricing Book Reservations 108

7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. It's arguably the go-to platform for diners looking to make a reservation. Learn more 7.

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POS Systems Scheduling Training Reservations 141

Modern Restaurant Management

OCTOBER 26, 2022

A Federal Reserve Bank of San Francisco Diary of Consumer Payment Choice report further revealed that consumers continued to use credit cards and debit cards for most of their payments, accounting for 57 percent of total payments in 2021 compared to 55 percent in 2020 and 54 percent in 2019. .” billion in food items in February.

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Hospitality Magazine

FEBRUARY 21, 2024

Your website should also contain click-through tiles to social media accounts, contact information, a feedback form, a reservations section with a bookings policy, and opening hours. But profiting from delivery should be front of mind, which means condensing your menu and pricing it accordingly.

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Marketing Accounting POS Systems Information 246

Modern Restaurant Management

JANUARY 31, 2024

Inventory : Generally, when food costs go up, operators will raise their menu prices by a small amount. But what we’ve found is that operators have been leaning on menu price hikes to cover their expenses for more than two years now, and they’ve finally reached the limits of what consumers are willing to pay.

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Multi-Unit Operations Bookkeeping POS Systems Pricing 203

Modern Restaurant Management

MARCH 20, 2024

Is growth coming only from price increases and therefore, higher AOV or is the restaurant doing a better job of upselling and generating more revenue from every transaction? For example, AUV is a function of traffic (number of transactions) and average order value (“AOV”); what do the trends suggest about each of those components?

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POS Systems Marketing Reservations Communication 180

Hotelogix

SEPTEMBER 12, 2024

So, in such a scenario, it is advisable to post all their POS charges (also known as non-room charges) directly to their rooms. This means the POS staff can post their bills to their room, and guests can pay the final bill while checking out. This automation via a Hotel POS system saves time and helps avoid billing errors.

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Synergy Suite

MARCH 14, 2023

And that’s not even mentioning the benefits a quality restaurant reservation system provides to your front-of-house staff, allowing them to communicate and collaborate, find solutions in real-time, and generally have an ease and organization to their work. So, how do you choose the right restaurant reservation software for you?

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Reservations POS Systems Front of House Communication 52

EATER

JUNE 4, 2024

Make reservations. For restaurants that accept reservations, reserve. It can be hard for diners to tell if a place requires reservations or not, so unless a restaurant specifically states on its website that it doesn’t accept them, assume you’ll need to book. If you make a reservation, honor it. at 20 o’clock.)

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Reservations Book Definition POS Systems 120

7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software. Owned by Toast.

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POS Systems Scheduling Front of House Accounting 125

Restaurant Engine

MAY 22, 2024

3: Offer Prix Fixe Meals You can also reserve a portion of your menu where you feature a prix fixe meal. Prix fixe is French for a fixed price and offers a meal at a set price. You can significantly reduce this by adding your POS system kiosks to each of your tables.

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POS Systems Marketing Server Pricing 108

The Restaurant Times

FEBRUARY 7, 2023

Menu pricing is one of the most underestimated aspects of restaurant management. If your customers don’t think the prices on your menu are reasonable, how great your concept or your food is won’t matter much. This is where the concept of dynamic pricing comes in to help restaurants! What Is Dynamic Menu Pricing?

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Pricing Reservations POS Systems Marketing 52

eZee Absolute

JANUARY 3, 2025

Use platforms like Google Ads and Facebook Ads to run retargeting campaigns aimed at people whove visited your website but havent made a reservation yet. Add eZee Reservation , an online booking engine, and youve got a complete suite to enhance your guests booking experience while optimizing your marketing efforts.

Marketing 52

Marketing Book Reservations Property Management 52

7 Shifts

DECEMBER 18, 2023

It integrates with your POS system and other restaurant tools to keep track of your stock and let you know when you’re running low. Point-of-sale (POS) system Your point-of-sale system, or POS, is the technology that your team uses to process customer orders quickly and send them directly to the kitchen.

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POS Systems Scheduling Reservations Communication 78

LimeTray

JANUARY 31, 2025

The challenge lies in coordinating between kitchen staff, delivery personnel, and the restaurants POS system. Online food ordering systems with built-in delivery management help simplify this process by assigning deliveries to the nearest drivers, optimizing routes, and providing live tracking.

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POS Systems Information Marketing Communication 52

MBB Hospitality

FEBRUARY 17, 2021

This article discusses a few of the most popular restaurant point of system, or POS, available on the market today and there advantages. The Purpose of a POS System. A restaurant POS can serve many roles depending on what you need. The only downside is that the best price requires a long term contract.

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POS Systems Server Reservations Communication 52

7 Shifts

AUGUST 20, 2020

If you’re one of the one in four restaurateurs who only uses a POS system, you may want to consider expanding your tech stack. You can also stop running out of inventory and having to run to the grocery store to buy ingredients at retail price. You can stop spending money on food that will never get used.

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Server Scheduling POS Systems Reservations 117

STAAH

OCTOBER 15, 2024

Property Management System (PMS) A Property Management System (PMS) is the heart of hotel operations, handling everything from reservations and check-ins to billing and room assignments. By making informed pricing decisions, hoteliers can maximize revenue during both high and low seasons.

POS Systems 52

POS Systems Book Pricing Catering 52

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Some inventory management systems even allow automatic reordering based on set inventory thresholds.

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Scheduling POS Systems Reservations Communication 78

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Some inventory management systems even allow automatic reordering based on set inventory thresholds.

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Scheduling POS Systems Reservations Communication 78

Modern Restaurant Management

JULY 7, 2020

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. ’s stock price performance. Making a reservation via the website, Alexa, messenger or SMS. Click here for loan-level data. OPES and BurgerFi Combine.

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Accounting POS Systems Sanitation Information 192