LimeTray

FEBRUARY 9, 2025

Having a versatile POS system to monitor stock levels, prevent stockouts, and track ingredient turnover can be extremely beneficial. Restaurant POS systems that integrate with inventory management do far more than just record transactionsthey offer an integrated approach to managing your restaurants inventory.

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LimeTray

JANUARY 31, 2025

Given this, reliable juice bar POS software tailored to your juice bar’s needs can give your business the competitive advantage it needs. The following article explores the key features of juice bar POS software, highlighting their key features and benefits. The system features faster ordering and customizable menu options.

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Modern Restaurant Management

AUGUST 16, 2024

One of the more popular solutions to helping a business thrive is dual pricing credit card processing. What is Dual Pricing? Dual pricing is a payment model that allows businesses to implement two different prices for credit card transactions. A perfect example of dual pricing is a gas station.

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LimeTray

FEBRUARY 9, 2025

Yes, its 2024, and there are still places operating on legacy POS systems from the early 2010s. According to a survey on POS payments, cash and mobile devices are now the top two payment methods preferred by Indian consumers. The restaurant POS systems we have today are super advanced. How is that even possible?

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Adora POS

MAY 21, 2024

Explore the advantages of Adora POS over Big Box POS systems. Discover how Adora's transparent pricing, reliable hardware, and superior customer support can boost your pizzeria's profitability and efficiency.

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Modern Restaurant Management

JUNE 24, 2020

As restaurants work to re-tool in preparation for the return of in-house guests, there’s one question that’s now on the minds of operators everywhere: how can their existing point-of-sale (POS) system and related technologies help to provide a safe environment with secure payments?

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Modern Restaurant Management

APRIL 10, 2024

Adapt to Growing Price Fatigue Since the pandemic, controlling food costs has been a major challenge for restaurant operators. When prices for staple ingredients like chicken rose dramatically in 2023, restaurant operators were forced to increase their prices. Full-service menu prices climbed 4.5

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Hospitality Magazine

SEPTEMBER 16, 2024

From cyber security, tipping, and payment solutions to financial wellbeing, practical business advice, and produce price tracking, technology innovators are helping each part of the industry run more effectively and efficiently. Its new price tracking feature allows purchasers to access real-time pricing across 4,000 items and suppliers.

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Modern Restaurant Management

MARCH 11, 2025

While working hard to bring customers back into the restaurant is very important for success, it has become more important to figure out the third-party equation in terms of pricing, commissions and fees, and value – which is ultimately the difference between success and failure.

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Modern Restaurant Management

OCTOBER 13, 2022

Rising inflation has impacted businesses for the better part of the year, leading many to modify their menus and increase prices in the face of higher ingredient costs. A point-of-sale (POS) system can streamline the ordering and preparation processes, making it easier to improve service even during peak service.

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Modern Restaurant Management

MAY 31, 2022

For example, basic point of sale (POS) systems or integrated restaurant management systems are useful digital tools that enable data reporting. Aside from gathering reports from a POS system, some restaurants will leverage other types of software that are beneficial to improving the restaurant’s performance.

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Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. Why Restaurant POS System Restaurant POS system offers seamless business operations. This will help you to manage most of the business operations through the POS.

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Modern Restaurant Management

MAY 23, 2024

The difference between surcharging and cash discounting Simply put, surcharging is a service fee added to the bill, whereas cash discounting offers customers a lower price for paying in cash. Cash discounts are done by raising your prices and offering a flat discount for cash payments.

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Modern Restaurant Management

JULY 28, 2022

Some things you can learn from your online ordering site: Is your pricing in line with your offerings? POS System. Your POS system is the heart of your customer and operational data. Your POS system collects information about each order entered, and about how long it takes your team to prepare that order.

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LimeTray

JANUARY 3, 2025

So why stick to an analog cash register or a generic POS system that can’t keep up? With a specialized POS system tailored for pizza shops, you get more than just order processing. If not, it might be time to explore how a pizza-specific POS system can save your business time, money, and stress.

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LimeTray

FEBRUARY 11, 2025

Restaurant management has evolved significantly, and with 2025 near, alternative POS systems are introducing advanced features for all types of eateries, from cozy cafs to upscale fine dining. As the mobile POS payments market continues to grow, the number of users is expected to amount to 3.55 Exactly, those days are long gone.

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LimeTray

JANUARY 2, 2025

Restaurant businesses come in all shapes and sizes, but if theres one thing every business needs, its a reliable point of sale (POS) system. The POS plays an important role in any businesss day-to-day operations, as it drives the entire checkout process. But how does a restaurant POS system work, exactly?

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Hotelogix

OCTOBER 18, 2023

One such innovation is the Hotel POS (Point of Sale) system, a robust solution that has revolutionized how you manage your services, transactions, and overall guest satisfaction.    👉At its core, a hotel POS system digitizes and automates many previously manual, paper-based, or disjointed processes.

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LimeTray

JANUARY 15, 2025

That’s why setting up a restaurant POS system for your business is the most crucial step in a restaurant’s operations, like food ordering, payment processing, inventory management, and customer relationship management. How to Set Up a Restaurant POS System for Your Business?

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LimeTray

JANUARY 3, 2025

This is where understanding the advantages of a POS system in restaurants becomes crucial. What if you could automate time-consuming tasks, speed up operations, and even boost customer loyalty, all with one system? Thats exactly what a restaurant POS system can do for your business.

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LimeTray

JANUARY 20, 2025

Then came traditional POS systems, which felt revolutionary. Fast forward a decade, and the tech world has left legacy systems in the dust. Traditional POS systems, while still reliable for on-site transactions and basic operations, fall short when it comes to flexibility and integration capabilities. No problem!

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LimeTray

FEBRUARY 9, 2025

In recent years, the food industry has undergone a significant technological transformation driven by innovations such as the restaurant POS system. These systems have revolutionized how restaurants manage operations, from order taking and payment processing to inventory management and staff scheduling. billion users by 2028.

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NCC USA

NOVEMBER 29, 2022

Restaurants across the country, and even around the world, are recognizing the value of self-service point of sale (POS) systems and are implementing kiosk POS systems in staggering numbers. What You Need in a Restaurant Kiosk POS System. Market data shows sales of kiosks topped $234.6

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Modern Restaurant Management

FEBRUARY 17, 2025

"These tariffs could deeply affect the food service and hospitality industries on both sides of the border," Alex Thalassinos, President of Silverware POS, one of the first tech providers dedicated to Canada’s hospitality industry, told Modern Restaurant Management (MRM) magazine.

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InnQuest

SEPTEMBER 12, 2023

This includes advertising, promotions, pricing strategies and partnerships with travel agencies and online booking platforms. Hotels need to integrate and utilize various software systems like property management system s (PMS), point-of-sale (POS) systems, customer relationship management (CRM) tools, and online booking platforms.

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LimeTray

JANUARY 31, 2025

This article explores which industries benefit from custom restaurant POS, the types of POS systems, and the steps to developing a tailored restaurant POS. Lets take a look at the key industries benefiting the most from specialized POS systems. Eager to find out more? Get more details here !

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Modern Restaurant Management

SEPTEMBER 14, 2021

Across the country, prices for food are reaching all-time highs as inflation picks up and COVID-19 restrictions loosen, driving more consumers to resume dining, shopping and traveling. producer prices for processed poultry in May hit a record high. producer prices for processed poultry in May hit a record high.

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NCC USA

DECEMBER 7, 2022

Restaurant technology has moved far beyond traditional ticket systems and cash registers. Today’s point of sale (POS) systems enable efficient order management and handling of payment transactions. POS systems for restaurants have become the nerve center of the entire operation, connected to every aspect of the business.

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Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

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7 Shifts

AUGUST 18, 2024

Not only do you have to manage many costs including, labor, equipment, and food—but you have to do it while dealing with inevitable price increases. It helps you accurately price your menu items , has a direct impact on your prime cost and helps you run a profitable restaurant. You can get this data from your POS system.

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Hotelogix

DECEMBER 19, 2024

Here's why hotel business intelligence is key: Smarter Choices: Accurate data helps you choose about prices, ads, and other aspects. Revenue Management Figuring out room prices can be tough. Hotel business intelligence helps you set the right price for each room. You need real facts to decide things. Here are some examples.

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The Restaurant Times

OCTOBER 13, 2021

To remove all these hassles, we have come up with five ways you can boost your loyalty program with a tablet POS system in your restaurant. 5 Ways How A Tablet POS System Can Boost Restaurant Loyalty Programme . Here is how a tablet POS system can boost your loyalty program and how your restaurant can benefit from it. .

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Hospitality Magazine

MAY 20, 2024

doshii.com Square Square’s all-in-one POS system allows hospo businesses to take payments and serve customers their way. Square’s simple, transparent pricing means you always know what you’ll pay, with no hidden fees or mandatory lock-in contracts. This integration streamlines transactions, improving customer experience.

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Modern Restaurant Management

NOVEMBER 30, 2023

Recent findings reveal that researching a new POS for implementation after 2023 is a priority for 43 percent of restaurants , with 29 percent hoping to upgrade their POS for better omnichannel integrations. This shift underscores the evolution of POS systems from mere transactional tools to comprehensive data hubs.

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Modern Restaurant Management

JANUARY 13, 2020

Specifically, restaurant operators will want to look at data insights from their POS system, customer transactions, and payroll to identify 2020 goals. Pricing events for happy hours and special occasions. Other areas that are easy to automate with the right software solutions include: Online ordering with POS integration.

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Synergy Suite

FEBRUARY 7, 2023

A good restaurant POS system not only ensures smooth and accurate transactions but also enhances operational efficiency and customer satisfaction. On the other hand, a bad POS experience can lead to delays, errors, and frustration for both customers and staff. What is a Restaurant POS System?

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Modern Restaurant Management

FEBRUARY 3, 2022

Inventory and Menu Management : Though 47 percent of operators say that all or most of their suppliers increased prices during the pandemic, two-thirds of restaurants maintained or increased their menu offerings. In most cases, new menu offerings involved adding takeout and delivery options.

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