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Cooking classes and workshops About 33% of Americans watch cooking shows regularly. Offering cooking classes and workshops can tap into this demand, providing an additional revenue stream for your restaurant.
PortionControl : Offer flexible portion sizes to minimize leftovers while meeting guest needs. Solution: Train Regularly: Hold workshops to teach simple eco-friendly habits, like recycling or conserving energy in daily tasks. Donation Programs : Partner with local food banks to donate surplus food.
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