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Cooking classes and workshops About 33% of Americans watch cooking shows regularly. Offering cooking classes and workshops can tap into this demand, providing an additional revenue stream for your restaurant. Train staff to recommend appetizers to diners.
PortionControl : Offer flexible portion sizes to minimize leftovers while meeting guest needs. Staff Training Challenge: Staff may not know why or how to follow sustainable practices, leading to missed opportunities to save resources. Donation Programs : Partner with local food banks to donate surplus food.
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