Portion Control Special Events Supply Chain 
Synergy Suite
OCTOBER 12, 2023
Increasing gross profit margins might indicate cost control improvements, menu optimization, inventory and supplier management, or effective pricing strategies. Conversely, decreasing trends might signify escalating ingredient costs or inefficiencies in the supply chain.
Modern Restaurant Management
DECEMBER 21, 2022
Development will be deliberate and strategic as supply chain will remain a challenge in the new year." Collaborations : Collaborations, such as partnering with a well-known designer on staff uniforms or bringing in guest chefs for special events and pop-ups, will continue to capture consumer attention.
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