7 Shifts
JULY 25, 2024
Offering additional services, like delivery and takeout, meal kits and subscription boxes, and even catering and hosting special events can unlock new growth opportunities. If you have a big area, you can host weddings, corporate events, birthday parties, and other celebrations, allowing you to maximize the profitability of your space.
Modern Restaurant Management
DECEMBER 21, 2022
Collaborations : Collaborations, such as partnering with a well-known designer on staff uniforms or bringing in guest chefs for special events and pop-ups, will continue to capture consumer attention. To differentiate your concept from another, you have to offer both. ” We’ll see an increased focus on music (e.g.,
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MBB Hospitality
NOVEMBER 15, 2023
Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control. Implement dynamic pricing for peak times or special events, and consider time-bound promotions to drive traffic during slower periods. Revenue Management Strategies Beyond managing costs, focus on maximizing revenue.
Synergy Suite
OCTOBER 12, 2023
Efficient portion control and recipe standardization can reduce waste and control expenses. Nurturing strong supplier relationships to negotiate better pricing on quality ingredients is vital to control costs. Menu price adjustments that align with changing ingredient costs are essential to safeguarding profitability.
Modern Restaurant Management
JUNE 19, 2020
" Playlists are curated by professionals and designed to generate energy levels to fit the mood, time of day, and special events. According to Technomic, 59 percent of consumers are more comfortable visiting a restaurant that switches from tabletop or self-service condiment dispensing to single serve portion control condiments.
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