Horizon Hospitality

JULY 17, 2024

Portion Control: Implementing strict portion control ensures consistency and reduces waste. Train staff to measure ingredients accurately and monitor portion sizes regularly. This approach helps maintain quality while controlling food costs.

Portion Control 130

Portion Control Menu Planning Pricing Server 130

7 Shifts

OCTOBER 28, 2024

Additionally, setting consistent drink recipes and using portion control tools like jiggers can prevent over-pouring and make sure you’re getting the most out of each bottle. Regular training and spot-checks also help maintain consistency, leading to better control over pour costs and higher profitability for your bar.

Portion Control 78

Portion Control Pricing Training Scheduling 78

7 Shifts

MAY 31, 2021

For example, kitchen managers rely on software to let them know how much expected inventory they have in stock. Portion control in the kitchen saves on inventory, which helps keep the restaurant profitable. Tools used by restaurants to develop this process include inventory software and checklists for when deliveries arrive.

Server 145

Server Scheduling Portion Control Customer Service 145

Synergy Suite

NOVEMBER 30, 2023

Effectively managing food costs is essential for maintaining profitability and sustaining a competitive edge and involves monitoring ingredient prices, negotiating with suppliers, minimizing waste through proper inventory control, and implementing portion control practices.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Synergy Suite

NOVEMBER 9, 2023

Monitor portion control and inventory to control costs. The formula for food cost as a percentage is pretty simple and can be done with a basic calculator (or reporting and analytics software ). Ensuring accurate documentation of recipes and consistent portion control is crucial.

Portion Control 52

Portion Control Procurement Training Communication 52

Synergy Suite

DECEMBER 21, 2023

Portion Control Issues Inconsistent portion control during food preparation can also lead to inventory variance. If your chefs and kitchen staff are not following standardized portion sizes, it can result in overuse of ingredients and increased food costs.

Portion Control 52

Portion Control Information Menu Planning Training 52

7 Shifts

SEPTEMBER 6, 2024

One way to control packaging costs is switching from branded, custom-printed boxes to high-quality but unbranded containers. Portion control Portion control or managing the amount of food served to customers can help you reduce waste, use ingredients wisely, and maintain consistent restaurant food costs.

Portion Control 78

Portion Control Pricing L&D POS Systems 78