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In addition to cutting staff positions (56 percent) and paring down menus (58 percent), operators are doing their best to make guests feel safe by eliminating self-service and buffets, and switching to disposable items and portion-control condiments. “This finding is similar to the acceptability of routine societal change.
It comes in single-use, portion-controlled pouches for easy distribution to diners eating in or taking out. Monogram® Individual Hand Sanitizer Gel : Designed for cleanliness and with the safety of diners in mind, this individual hand-sanitizer gel is clear, fragrance-free and contains 70 percent ethyl alcohol.
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