article thumbnail

5 Tips Saudi Restaurants Can Use To Control Portion Size And Control Food Costs

The Restaurant Times

Looking at the scenario, exercising portion control is crucial for a restaurant’s well being. In this article, we will discuss how restaurants in Saudi Arabia can execute portion control in their restaurants and increase their revenues. . Importance Of Portion Control In Restaurants .

article thumbnail

The Impact of Actual vs. Theoretical Food Cost on Profits

Synergy Suite

Achieving this outcome is often a goal for restaurants, indicating effective inventory management, portion control, and minimal wastage. Here are some practical measures that restaurants can adopt: Recipe Standardization: Ensuring accurate documentation of recipes and consistent portion control is crucial.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Utilizing Waste and Food Cost Control Data in Restaurants

Synergy Suite

Monitor portion control and inventory to control costs. From excessive food waste to inefficient ingredient utilization, inaccurate inventory management to high food costs per plate, we’ll unravel the challenges, dissect the underlying issues, and present innovative solutions.

article thumbnail

How Restaurant Managers Can Create a Kid-Friendly Restaurant

LimeTray

One way to appeal to both types of kids is to present new dishes in a familiar way. Present familiar dishes in new and creative ways. Even small dessert cups and ice cream containers to hold kids-sized desserts can help ensure portion control. There are many aspects to creating a fun menu for kids.

article thumbnail

Understanding Inventory Variance: Why It’s Important for Restaurants

Synergy Suite

Portion Control Issues Inconsistent portion control during food preparation can also lead to inventory variance. If your chefs and kitchen staff are not following standardized portion sizes, it can result in overuse of ingredients and increased food costs.

article thumbnail

Prime Costs: Understanding and Application for Restaurants

Synergy Suite

Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. Portion Control Managing portion sizes is an effective way to control food costs while maintaining consistency in the quality of your dishes.

article thumbnail

7 key restaurant revenue streams to prioritize in 2024

7 Shifts

Technique-focused sessions help home cooks master essential skills like knife handling, pasta making, or plating presentation. Cuisine-specific workshops dive deep into the techniques and flavors of a particular regional cuisine, such as Thai, Italian, or Mexican.