Portion Control POS Systems Training 
7 Shifts
OCTOBER 28, 2024
Additionally, setting consistent drink recipes and using portion control tools like jiggers can prevent over-pouring and make sure you’re getting the most out of each bottle. Regular training and spot-checks also help maintain consistency, leading to better control over pour costs and higher profitability for your bar.
The Restaurant Times
OCTOBER 5, 2020
Adopt measures to decrease the amount of food you throw away by focusing on correct portion control. Hire qualified staff and provide them with proper training to be efficient and more productive. Similarly, you can train your staff to multi-task. Restaurants generate high utility bills. Leverage Technology.
MBB Hospitality
NOVEMBER 15, 2023
Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control. Implementing software that integrates with your point-of-sale (POS) system can provide real-time data on food usage, allowing for immediate adjustments in purchasing and menu pricing.
7 Shifts
JULY 25, 2024
Research and compare different online ordering platforms and other point-of-sale (POS) systems like Toast, TouchBistro, and Square. Train staff to recommend appetizers to diners. Another approach is to integrate an online ordering feature or plugin into your website and leverage your FOH as delivery drivers.
The Restaurant Times
JUNE 28, 2021
They should be trained to chop the raw material themselves in the correct portions rather than buying pre-chopped inventory that costs more. The comprehensive item-wise and ingredient-wise reports offered by a POS system make it easier to track which item is getting the most sales and which is contributing zilch to the revenue.
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