Portion Control POS Systems Software 
7 Shifts
OCTOBER 28, 2024
Additionally, setting consistent drink recipes and using portion control tools like jiggers can prevent over-pouring and make sure you’re getting the most out of each bottle. Regular training and spot-checks also help maintain consistency, leading to better control over pour costs and higher profitability for your bar.
7 Shifts
SEPTEMBER 6, 2024
Phil Gadd, owner of The Loaf Bakery, said their company saved on labor costs by 4% when they used 7shifts with their POS system. One way to control packaging costs is switching from branded, custom-printed boxes to high-quality but unbranded containers. Aside from food costs, take control of your labor costs with 7shifts.
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MBB Hospitality
NOVEMBER 15, 2023
Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control. Implementing software that integrates with your point-of-sale (POS) system can provide real-time data on food usage, allowing for immediate adjustments in purchasing and menu pricing.
7 Shifts
JULY 25, 2024
Research and compare different online ordering platforms and other point-of-sale (POS) systems like Toast, TouchBistro, and Square. This software helps you assign FOH and BOH staff as well as monitor events to keep everyone on track. Make managing a team easier and more cost-efficient with a dedicated restaurant scheduling tool.
The Restaurant Times
JUNE 28, 2021
Deploying POS software in your restaurant helps in keeping track of inventory and improves shelf life management. The comprehensive item-wise and ingredient-wise reports offered by a POS system make it easier to track which item is getting the most sales and which is contributing zilch to the revenue.
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