Portion Control POS Systems Software 
7 Shifts
OCTOBER 28, 2024
Additionally, setting consistent drink recipes and using portion control tools like jiggers can prevent over-pouring and make sure you’re getting the most out of each bottle. Regular training and spot-checks also help maintain consistency, leading to better control over pour costs and higher profitability for your bar.
7 Shifts
SEPTEMBER 6, 2024
Phil Gadd, owner of The Loaf Bakery, said their company saved on labor costs by 4% when they used 7shifts with their POS system. One way to control packaging costs is switching from branded, custom-printed boxes to high-quality but unbranded containers. Aside from food costs, take control of your labor costs with 7shifts.
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7 Shifts
JULY 25, 2024
Research and compare different online ordering platforms and other point-of-sale (POS) systems like Toast, TouchBistro, and Square. This software helps you assign FOH and BOH staff as well as monitor events to keep everyone on track. Make managing a team easier and more cost-efficient with a dedicated restaurant scheduling tool.
MBB Hospitality
NOVEMBER 15, 2023
Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control. Implementing software that integrates with your point-of-sale (POS) system can provide real-time data on food usage, allowing for immediate adjustments in purchasing and menu pricing.
The Restaurant Times
JUNE 28, 2021
Deploying POS software in your restaurant helps in keeping track of inventory and improves shelf life management. The comprehensive item-wise and ingredient-wise reports offered by a POS system make it easier to track which item is getting the most sales and which is contributing zilch to the revenue.
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