7 Shifts

OCTOBER 28, 2024

Additionally, setting consistent drink recipes and using portion control tools like jiggers can prevent over-pouring and make sure you’re getting the most out of each bottle. Regular training and spot-checks also help maintain consistency, leading to better control over pour costs and higher profitability for your bar.

Portion Control 78

Portion Control Pricing Training Scheduling 78

7 Shifts

SEPTEMBER 6, 2024

Phil Gadd, owner of The Loaf Bakery, said their company saved on labor costs by 4% when they used 7shifts with their POS system. One way to control packaging costs is switching from branded, custom-printed boxes to high-quality but unbranded containers. Aside from food costs, take control of your labor costs with 7shifts.

Portion Control 78

Portion Control Pricing L&D POS Systems 78

The Restaurant Times

OCTOBER 5, 2020

Adopt measures to decrease the amount of food you throw away by focusing on correct portion control. Wastage in the kitchen is unavoidable but must be controlled to combat the excessive costs. Employ a POS system that comes with comprehensive recipe management and inventory management features. Leverage Technology.

POS Systems 52

POS Systems Portion Control Training Procurement 52

7 Shifts

JULY 25, 2024

Research and compare different online ordering platforms and other point-of-sale (POS) systems like Toast, TouchBistro, and Square. Make managing a team easier and more cost-efficient with a dedicated restaurant scheduling tool. This software helps you assign FOH and BOH staff as well as monitor events to keep everyone on track.

Special Events 97

Special Events Catering Events Workshop 97