The Restaurant Times

OCTOBER 5, 2020

Adopt measures to decrease the amount of food you throw away by focusing on correct portion control. You can either keep track of your most ordered food items and ask for discounts or procure raw materials directly from farmers or producers to avoid having to give middlemen and wholesalers’ their cut. Leverage Technology.

POS Systems 52

POS Systems Portion Control Training Procurement 52

The Restaurant Times

JUNE 28, 2021

The comprehensive item-wise and ingredient-wise reports offered by a POS system make it easier to track which item is getting the most sales and which is contributing zilch to the revenue. You can consider joining a purchase group organization that groups multiple restaurants to procure the best goods for them at low prices.

Procurement 52

Procurement Pricing Portion Control POS Systems 52

MBB Hospitality

NOVEMBER 15, 2023

Implementing Food Costing Solutions With the right food costing solutions, restaurants can turn a meticulous eye to their inventory and procurement processes. Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control.

Training 52

Training Pricing Portion Control POS Systems 52