7 Shifts

OCTOBER 28, 2024

It just goes to show how important drink pricing and cost management are to maximizing profits. Bar profit margin and pour cost Some high-performing bars can reach higher margins by optimizing their costs and pricing strategies. Keep in mind that certain drinks can be priced higher due to their popularity or unique ingredients.

Portion Control 78

Portion Control Pricing Training Scheduling 78

7 Shifts

SEPTEMBER 6, 2024

The prices of ingredients can fluctuate due to several factors, including seasonality, supply chain disruptions, and changes in demand. Higher-quality ingredients often come with a higher price tag, but they can also justify higher menu prices and attract customers who are willing to pay for quality.

Portion Control 78

Portion Control Pricing L&D POS Systems 78

7 Shifts

JULY 25, 2024

Profitability remains a challenge for many restaurants, especially with prices for ingredients and labor going up. Research and compare different online ordering platforms and other point-of-sale (POS) systems like Toast, TouchBistro, and Square. In fact, only 27% of restaurant owners expect to be more profitable this year.

Special Events 97

Special Events Catering Events Workshop 97

The Restaurant Times

OCTOBER 5, 2020

Adopt measures to decrease the amount of food you throw away by focusing on correct portion control. Negotiate better prices with suppliers. Pricing and designing the menu the right way will help in cutting down the food costs marginally. This will help in keeping your staff mindful of wastage. Try Decreasing Overheads.

POS Systems 52

POS Systems Portion Control Training Procurement 52

MBB Hospitality

NOVEMBER 15, 2023

It involves tracking the cost of each ingredient, understanding seasonality, and recognizing price fluctuations. This granular approach helps in making informed decisions about menu design, portion sizes, and pricing, ensuring that each dish contributes positively to your bottom line.

Training 52

Training Pricing Portion Control POS Systems 52

The Restaurant Times

JUNE 28, 2021

However, even though you have no control over the prices of food, you can still adopt measures to control the food costs of your restaurant in the UAE. . 6 Ways To Control Food Costs Of Your Restaurant In The UAE . Track And Manage Food Prices. Tracking food prices is a good practice for restaurateurs.

Procurement 52

Procurement Pricing Portion Control POS Systems 52