7 Shifts

OCTOBER 28, 2024

Additionally, setting consistent drink recipes and using portion control tools like jiggers can prevent over-pouring and make sure you’re getting the most out of each bottle. Regular training and spot-checks also help maintain consistency, leading to better control over pour costs and higher profitability for your bar.

Portion Control 78

Portion Control Pricing Training Scheduling 78

The Restaurant Times

OCTOBER 5, 2020

Adopt measures to decrease the amount of food you throw away by focusing on correct portion control. Wastage in the kitchen is unavoidable but must be controlled to combat the excessive costs. Employ a POS system that comes with comprehensive recipe management and inventory management features. Leverage Technology.

POS Systems 52

POS Systems Portion Control Training Procurement 52

7 Shifts

SEPTEMBER 6, 2024

Phil Gadd, owner of The Loaf Bakery, said their company saved on labor costs by 4% when they used 7shifts with their POS system. One way to control packaging costs is switching from branded, custom-printed boxes to high-quality but unbranded containers.

Portion Control 78

Portion Control Pricing L&D POS Systems 78

7 Shifts

JULY 25, 2024

Research and compare different online ordering platforms and other point-of-sale (POS) systems like Toast, TouchBistro, and Square. Another approach is to integrate an online ordering feature or plugin into your website and leverage your FOH as delivery drivers.

Special Events 97

Special Events Catering Events Workshop 97

MBB Hospitality

NOVEMBER 15, 2023

Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control. Implementing software that integrates with your point-of-sale (POS) system can provide real-time data on food usage, allowing for immediate adjustments in purchasing and menu pricing.

Training 52

Training Pricing Portion Control POS Systems 52

The Restaurant Times

JUNE 28, 2021

The comprehensive item-wise and ingredient-wise reports offered by a POS system make it easier to track which item is getting the most sales and which is contributing zilch to the revenue. It alerts you whenever you need to restock your inventory to avoid wastage of raw materials. .

Procurement 52

Procurement Pricing POS Systems Portion Control 52