Hotel Owner
APRIL 17, 2023
The Master Innholders Aspiring Leaders Diploma (MIALD), the development programme designed to help people develop skills in the hotel industry, has selected 18 junior hotel managers and supervisors to join the 11th cohort of this diploma.
Modern Restaurant Management
DECEMBER 31, 2024
This food and wine pairing trend will help people develop a deeper appreciation for the complexities of their meals and wine. “Immersive dining experiences will be a key focus for us at Margaux, with interactive culinary events, chef and mixologist-led workshops, and collaborations designed to enhance the dining experience.
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