People Development, Sanitation and Scheduling - Hospitality Management Today

Waffle House Claims to Be About ‘People.’ Its Own People Say Otherwise.

EATER

MAY 15, 2020

billion business,” Leigh Rogers Slack, Waffle House’s director of people development, wrote in a newsletter to employees on April 20. Employees said that shifts — often down to just one or two people — grew more labor intensive, too. F]ive weeks ago, we had … the overhead for a $1.6 Photo by Jessica McGowan/Getty Images.

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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

JULY 30, 2021

We are also leaning heavily into our People First Safety Always Plan to guide us through how we’re doing business, as we seek what’s best for all our teams, franchisees, and enterprise.” Team members were placed on remote workforce schedules and split schedules depending on current COVID-19 trends and data.

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Hospitality Management Today

Waffle House Claims to Be About ‘People.’ Its Own People Say Otherwise.

MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

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