2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages
Modern Restaurant Management
DECEMBER 31, 2024
” “We are controlling our reservations for winemaker dinners to keep the atmosphere more intimate. Both winemakers and guests enjoy the more direct and personal relationship established in a room with 20ish people. While we have made so many advances in AI and tech, a lot of people still seek out that human interaction.”
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