2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages
Modern Restaurant Management
DECEMBER 31, 2024
High menu prices have been an issue in the industry in recent years due to inflation, resulting in a decline in traffic as diners wish to spend less. In 2025, operators can offer elevated foodservice experiences at more affordable prices through emphasizing value in LTOs to drive sales. ”, – T.J.
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