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High menu prices have been an issue in the industry in recent years due to inflation, resulting in a decline in traffic as diners wish to spend less. In 2025, operators can offer elevated foodservice experiences at more affordable prices through emphasizing value in LTOs to drive sales.
What this phenomenon means is that “peopledevelop a notion that since others are doing it, I should be doing it too.”. To be specific, I am talking about improving your sales cycle as it directly impacts the way you turn a lead into a guest and repeat the success by acquiring repeat reservations.
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