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High menu prices have been an issue in the industry in recent years due to inflation, resulting in a decline in traffic as diners wish to spend less. In 2025, operators can offer elevated foodservice experiences at more affordable prices through emphasizing value in LTOs to drive sales.
As I reach the home stretch of my 30s, Ive noticed that some peopledevelop their own trademark housewarming gifts. Theres something here for every price point and to suit all manner of giver and receiver, as long as they have taste as good as yours. You can also get glass ones on Amazon for very reasonable prices.
What this phenomenon means is that “peopledevelop a notion that since others are doing it, I should be doing it too.”. However, revenue management is much more than just increasing prices; rather, it is more about determining the right opportunity, the right target guests, and the right prices.
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