Horizon Hospitality
MARCH 11, 2024
For multi-unit operations, that cost alone could be huge. Our restaurant recruitment team has a vast database of restaurant management professionals who can bring quality service and motivate teams for your business. Contact our recruiters today to learn more. Restaurants must have digital menu boards.
7 Shifts
JUNE 16, 2022
10:30 am: Improving recruitment and retention. After meetings, the franchisor should boil the group's suggestions and findings into a relevant action plan to share with corporate and the rest of their operators. Recommended Reading: The Value of Restaurant Business Intelligence for Multi-Unit Operators.
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Modern Restaurant Management
JANUARY 17, 2020
Through these initiatives, Taco Bell aims to enhance restaurant performance, employee satisfaction and support recruitment and retention. Seeking multi-unit operators across the U.S. The new location will be owned and operated by the Chunara Food Group.
Modern Restaurant Management
JUNE 12, 2020
To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment. ” Showing Support.
Modern Restaurant Management
SEPTEMBER 15, 2020
SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. “For multi-unit operators, Squadle provides the data and visibility that operators crave, allowing brands to focus on delivering a unique and memorable food experience for their guests.”
Modern Restaurant Management
NOVEMBER 7, 2019
We’re eager to begin development and look forward to keeping Houston running on Dunkin’ ” There are currently 160 Dunkin’ restaurants located in Texas, and the company is continuing to recruit franchisees in the surrounding areas of Houston, Austin, Beaumont and Odessa, TX. ” German Donor Kebab Growth. .
7 Shifts
JUNE 1, 2022
Spanning three days in one of the world's most renowned food destinations, this conference has something for everyone, with courses for independent owners and multi-unit operators. Attendees can meet mentors, learn how to recruit better, and learn how to ensure a healthy restaurant from a physical and mental standpoint.
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