7 Shifts

JUNE 16, 2022

11:30 am: Debrief and present findings. After meetings, the franchisor should boil the group's suggestions and findings into a relevant action plan to share with corporate and the rest of their operators. Recommended Reading: The Value of Restaurant Business Intelligence for Multi-Unit Operators.

Communication 148

Communication Multi-Unit Operations Front of House Marketing 148

Modern Restaurant Management

JUNE 12, 2020

Recognizing the varying needs of entrepreneurs that are seeking different levels of involvement in the day-to-day operations of a restaurant franchise, the Teriyaki Madness team developed Restaurant Sherpas as a solution for absentee and semi-absentee franchisees across the nation. ” Showing Support. .

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

JULY 30, 2021

When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments. This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors.

Marketing 203

Marketing Multi-Unit Operations Scheduling Sanitation 203

Modern Restaurant Management

JANUARY 17, 2020

Seeking multi-unit operators across the U.S. The new location will be owned and operated by the Chunara Food Group. Led by Ali and Shezaan Chunara, the Chunara Food Group is a large multi- unit operator with over 70 locations across the U.S.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

OCTOBER 22, 2020

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. “Despite the challenges presented by the COVID-19 pandemic, we have had a record year,” said Michelle Bythewood, president of Salata.

Multi-Unit Operations 154

Multi-Unit Operations Marketing Sanitation Training 154

Modern Restaurant Management

SEPTEMBER 15, 2020

New York and Connecticut have made compliance with these standards a requirement for certain businesses seeking to reopen indoor operations. Compliance presents an extreme challenge for the majority of businesses who are interested in making their facilities as safe as possible. ” SWIPEBY Launches Web Ordering.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

7 Shifts

JUNE 1, 2022

Spanning three days in one of the world's most renowned food destinations, this conference has something for everyone, with courses for independent owners and multi-unit operators. There will be plenty of educational opportunities - from interactive sessions, to live demos, to a keynote presentation.

Workshop 78

Workshop Events Marketing Multi-Unit Operations 78