Remove Multi-Unit Operations Remove POS Systems Remove Training
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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. ” Showing Support. .

L&D 168
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What Are the 10 Kinds of Inventory Services and How to Leverage Them

MBB Hospitality

By integrating with point-of-sale (POS) systems, these services update inventory counts automatically after every transaction. Businesses using perpetual inventory systems can reduce human error, minimize stock discrepancies, and maintain precise records.

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Implementing better people-management processes

Hospitality Magazine

Why are labour costs the largest expense for most operators, yet staff systems still so old-fashioned? It’s time to examine rostering, job descriptions, performance reviews, recruitment, onboarding, and training. Practical guides, such as training videos or digital manuals, should be accessible by phone or laptop.