SiteMinder

FEBRUARY 29, 2024

What is hospitality training? Hospitality training is a comprehensive educational and practical program designed to equip individuals with the necessary skills, knowledge, and competencies required to excel in the hospitality industry. What are the objectives of hospitality training?

Training 52

Training Customer Service Communication Guest Satisfaction 52

EATER

JUNE 12, 2020

Culinary schools rely on hands-on training. Being in a kitchen-classroom setting ensures students learn to braise, cut, saute, chop, and dice under the tutelage of a trained culinary professional, an environment that’s hard to replicate via video call. Yuriy Golub /Shutterstock. Can they survive during the pandemic?

Demo 123

Demo Training Menu Planning Communication 123

Les Roches

APRIL 3, 2023

Key responsibilities of a restaurant manager Marco VDM/E+ via Getty Images There are many key responsibilities when you are a restaurant manager. They include: Hiring and training employees The first step in being a restaurant manager is hiring the right staff.

Customer Service 52

Customer Service Budgeting Communication Training 52

Les Roches

AUGUST 2, 2024

Some key factors that distinguish top-tier hotels are: Outstanding customer service: luxury hotels prioritize personalized and attentive support, ensuring that each guest feels valued and well cared for. Happy, motivated employees are more likely to provide exceptional service.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Training Hospitality Management 52

Les Roches

JULY 4, 2024

Food and beverage service management From fine dining restaurants to casual cafes and banquet facilities, food and drink service plays a big role in the overall guest experience. Courses explore the principles of menu planning, food preparation, drinks service and restaurant operations.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Events Guest Services 52

Les Roches

JUNE 26, 2024

Students learn about business topics such as accounting, economics, management and marketing as well as specific aspects of hospitality management. The program equips graduates with the skills needed to succeed in various roles in the hospitality industry, including hotel management, event planning and food service management.

Guest Satisfaction 40

Guest Satisfaction Front Desk Operations Travel and Tourism Hospitality Management 40

Les Roches

JUNE 25, 2024

It requires an understanding of market trends, demand forecasting and pricing optimization techniques Food and beverage management : oversees the dining outlets in a hotel, including restaurants, bars and banquet facilities. Online education has revolutionized the way we learn and acquire new skills.

Travel and Tourism 52

Travel and Tourism Events Scheduling Guest Satisfaction 52